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All Journal Jurnal Hortikultura Indonesia (JHI) Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem GANEC SWARA Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Nusantara Community Empowerment Review Agrofarm, Jurnal Agroteknologi
Ramdhoani
Program Studi Agroteknologi, Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar Jl. Kamboja No. 11 A, Dangin Puri Kangin, Kec. Denpasar utara, Kota Denpasar, Bali, 80233, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Pertumbuhan dan Hasil Produksi Jamur Tiram Putih (Pleorotus ostreatus) pada Variasi Media Tumbuh yang Diperkaya Limbah Organik: Growth and Yield of White Oyster Mushroom (Pleurotus ostreatus) on Various Organic Waste-Enriched Growth Media Bahasa Indonesia; Ramdhoani; Luh Putu Yuni Widyastuti; Ni Putu Eka Pratiwi
Jurnal Hortikultura Indonesia (JHI) Vol. 16 No. 1 (2025): Jurnal Hortikultura Indonesia (JHI)
Publisher : Indonesian Society for Horticulture / Department of Agronomy and Horticulture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jhi.16.1.24-31

Abstract

White oyster mushrooms (Pleurotus ostreatus) have high economic value due to their nutritional content and the increasing market demand. However, optimizing an effective and environmentally friendly growing medium remains a challenge. This study aims to determine the effect of variations in growing media enriched with organic waste from coffee husks, sugarcane bagasse, and cocoa husks on the growth and yield of oyster mushrooms. The research was conducted from May to September 2023 at Bee Jamur, Peguyangan Village, Bali. The method used was a split-plot design. The first factor, as the main plot, consisted of three types of organic waste: coffee husks (L1), cocoa husks (L2), and sugarcane bagasse (L3). The second factor, as the subplot, comprised eight organic waste compositions: K1 = 100% sawdust (control); K2 = 15% organic waste (LO); K3 = 25% LO; K4 = 35% LO; K5 = 45% LO; K6 = 55% LO; K7 = 65% LO; K8 = 75% LO. The results showed that using organic waste as an additive in the growing medium increased mycelium growth speed, wet weight, and the physical characteristics of the oyster mushrooms compared to the control. The medium with the addition of coffee husks yielded the best results in terms of growth and mushroom production. Furthermore, organoleptic tests showed that mushrooms grown using sugarcane bagasse media were the most preferred in aroma, texture, and taste. Keywords: baglog, mushroom, coffee husks, cocoa husks, sugarcane bagasse
Co-Authors Alfianus Galus Bahasa Indonesia COKORDA JAVANDIRA Cokorda Javandira Cokorda, Javandira Farida Hanum I Gusti Ayu Diah Yuniti I Ketut Sumantra I Made Suryana I Nyoman Aditya Wirananta Kusuma Komang Dean Ananda Listihani, Listihani Luh Putu Yuni Widyastuti Marthen Lende Wara Ni Gst. Ag. Gde Eka Martiningsih Ni Wayan Purnami Rusadi Oktavianus Bulu Daka Oyan Rusdianto Edwin Ole Awa Patrianus Hadun PRATIWI, NI PUTU EKA Putu Eka Pasmidi Ariati Putu Lasmi Yuliyanti Sapanca