Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Mien K. Mamud
Balai Penelitian Gizi Unit Semboja, Bogor
Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
KADAR ZAT GIZI BERAS DAN NASI LIMA VARITAS PADI UNGGUL Dewi Sabita Slamet; Muhammad Enoch; J. Krisdinamurtirin; Mien K. Mamud; Ignatius Tarwotjo
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 1 (1971)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2027.

Abstract

Kadar zat gizi beras dan nasi lima varitas padi unggul (The  nutrient  contents  of  raw and cooked rice of five high-yielding varieties). The nutrient contents of five high-yielding rice varieties namely PB S (IRRI 5), PB 8 (IRRI 8), C4-63, Dcwi Ratih and Shinta, did not differ significantly, except the protein content of C4-63 which was 9%, the highest. Processing of rice by milling, pounding, and pounding followed by parboiling had little influence on the nutrient content. Cooking of rice did not cause substantial reduction of nutrient content, except vitamin Bl.
Co-Authors Dewi Sabita Slamet Ignatius Tarwotjo J. Krisdinamurtirin Muhammad Enoch