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All Journal Jurnal Medikes (Media Informasi Kesehatan) Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Herman Sudiman
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Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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PEMBERIAN MAKANAN TAMBAHAN UNTUK PEMULIHAN (PMTP) ANAK BALITA GIZI BURUK: Studi Kasus di Lima Desa di Lima Propinsi Herman Sudiman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 11 (1988)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1982.

Abstract

Pemberian Makanan Tambahan untuk Pemulihan (PMTP) anak balita gizi buruk merupakan salah satu kegiatan dalam  Usaha Perbaikan Gizi Keluarga (UPGK) dan sebagai intervensi langsung dalam menanggulangi masalah KKP pada anak balita. Usaha yang memerlukan banyak biaya ini belum memberikan hasil seperti yang diharapkan terutama aspek pemulihannya, karena berbagai hambatan pengelolaan di lapangan. Telah dilakukan penelitian di lima desa pemenang lomba desa UPGK tahun 1982 di lima propinsi yaitu desa Subuk di Propinsi Bali, Cibogo di Jawa Barat, Wlahar di Jawa Tengah, Tlasih di Jawa Timur dan Koto Hilalang di Sumatera Barat dengan tujuan untuk mendapatkan gambaran pelaksanaan PMTP di desa-desa tersebut serta untuk mencari aspek-aspek positif yang mungkin dapat dilaksanakan di desa lain. Kriteria penerima PMTP berbeda untuk masing-masing desa, tetapi pada umumnya tidak hanya gizi buruk, tetapi juga gizi kurang dan gizi sedang, kecuali di Tlasih. Frekuensi penyelenggaraan PMTP di Subuk dan Tlasih adalah sekali seminggu, sementara di desa lain setiap hari. Macam makanan yang diberikan di desa Cibogo, Wlahar, Koto Hilalang dan Subuk adalah makanan lengkap yang terdiri dari nasi, lauk dan sayur-mayur, sementara itu di dua desa yang disebut belakangan disamping makan lengkap juga diberikan makanan kecil sementara di desa Tlasih PMTP diberikan dalam bentuk makanan kecil saja. Dari lima desa penelitian yang masih memmpunyai data BB anak balita penerima PMTP serta catatan lain yang berkaitan dengan pelaksanaan PMTP, yaitu desa Wlahar dan Koto Hilalang, didapat gambaran perbaikan keadaan gizi anak balita penerima PMTP secara mengesankan, walaupun hal ini bukan karena PMTP saja, mungkin merupakan efek gabungan dari PMTP, pendidikan gizi dan faktor-faktor lain seperti pelayanan kesehatan dan program pembangunan lainnya. Namun diduga pendidikan gizi kepada ibu penerima PMTP merupakan faktor penting dalam mempengaruhi keberhasilan PMTP di daerah tersebut.
KEADAAN GIZI ANAK BALITA DI DAERAH UPGK YANG BAIK: Studi Kasus di Tujuh Desa di Lima Provinsi Herman Sudiman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 10 (1987)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1991.

Abstract

KEADAAN GIZI ANAK BALITA DI DAERAH UPGK YANG BAIK: Studi Kasus di Tujuh Desa di Lima Provinsi
KANDUNGAN GARAM (NaCl) DALAM BEBERAPA MAKANAN JAJAN Suryana Purawisastra; Herman Sudiman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 10 (1987)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1997.

Abstract

KANDUNGAN GARAM (NaCl) DALAM BEBERAPA MAKANAN JAJAN
KESESUAIAN PREVALENSI GIZI KURANG YANG DISAJIKAN DALAM BENTUK PERSEN MEDIAN, PERSENTIL DAN SKOR SIMPANG BAKU (Z-SKOR) Herman Sudiman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 18 (1995)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2225.

Abstract

Telah dilakukan analisis terhadap data set antropometri dari penelitian Evaluasi UPGK tahun 1982 di 6 provinsi untuk mengkaji kesesuaian prevalensi gizi kurang yang disajikan dengan cara persen median, persentil, dan Z-skor. Pembandingan antar indeks menunjukkan bahwa indeks BB/TB menghasilkan angka prevalensi paling rendah dibandingkan dengan 2 indeks lainnya. Sementara itu pembandingan antar cara penyajian menunjukkan bahwa cara Z-skor memberikan angka prevalensi 2%-5% lebih rendah dibandingkan cara persentil maupun median untuk indeks BB/TB dan BB/U. Sebaliknya untuk indeks TB/U cara penyajian persen median menghasilkan angka prevalensi 15%-16% lebih rendah dari cara Z-skor, dan 19% lebih rendah dari cara persentil. Nilai Se dan Sp untuk penyajian persen median dan persentil terhadap Z-skor untuk indeks BB/U dan BB/TB sekitar 90%-100%. Nilai Se indeks TB/U didapati paling rendah pada penyajian persen median.
DISTRIBUSI KONSUMSI PANGAN ANTAR ANGGOTA RUMAH TANGGA PADA SAAT KRISIS EKONOMI DI DUA DESA IDT KABUPATEN SUBANG Sri Prihatini; Syafrudin Syafrudin; Vita Kartika; Herman Sudiman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 22 (1999)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1523.

Abstract

The Distribution Food Consumption Among The Family Members at Economic Crisis In Two IDT Villages In Subang District.The economic crisis in Indonesia has decreased the purchasing power of the families which further affected the household food consumption. The objective of this study is to observe the effect of economic crises on the intra-household food distribution, particularly the poor families. In other words, the objective of the study is to identify which of the family members that affected most by the crises. The socioeconomic status and food consumption data was collected from 100 households in two poor villages in the district of Subang, West Java. There were two rounds of data collection. The first data collection was carried out in August 1998 to represent the "paceklik" period, and the second data collection was carried out in November 1998 to represent the "harvest" period. The food consumption data of the individual family member was collected using "Weighing" method for two days. Nutrition intake was calculated based on Indonesian food composition table. The result showed that the energy and protein intake of individual family members in the periods of "paceklik" and "harvest" was still adequate (>90% RDA). The energy intake of all family members was not significantly different in two periods. However, there was a significant decrease in protein intake of the adult members from "paceklik" period to "harvest" period. While, for the underfives and school age children the protein intake was relatively stable in both periods. This study conclude that the most protected members of family in term of protein intake were children underfive years of age and school age children, whereas, the adult members were the most affected by the changes in the agricultural cycle.Keywords: Food Consumption, Economic Crises
PENGARUH MEDIA EDUKASI TERHADAP PENINGKATAN PENGETAHUAN IBU HAMIL FISIOLOGIS DALAM PENCEGAHAN STUNTING Ida Linda Wati; Herman Sudiman; Yuna Trisuci Aprillia
Jurnal Medikes (Media Informasi Kesehatan) Vol. 12 No. 1 (2025)
Publisher : Politeknik Kesehatan Kementerian Kesehatan Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

During pregnancy, stunting is highly susceptible due to insufficient nutritional intake, poor eating habits, and low-quality nutrient levels, which can result in impaired fetal growth. Lack of knowledge leads to a lack of understanding among the community about the importance of consuming adequate nutrition on a daily basis. The research method used in this study was quasi-experimental with pre-test and post- test control group design. The study was conducted in the Walantaka Community Health Center's working area in July 2023. The sample of this study consisted of pregnant women with physiological pregnancy criteria, who owned an Android phone and internet quota.. The data analysis used univariate and bivariate analysis. The results showed that gestational age (p-0.025) had an influence on the knowledge of pregnant women in preventing stunting during their pregnancy. The same applies to the parity of pregnant women (p-0.000), In both groups (E-Book and Leaflet), there was an increase in the average knowledge score, from 65.00 to 90.00 for the experimental group (e-book) and from 77.00 to 80.00 for the control group (leaflet) after the intervention. The increase in the average knowledge score was higher (22.81) in the E-Book group compared to the increase in the average knowledge score in the Leaflet group (control), which was only 7.50. The conclusion of this study indicates that both media can improve the knowledge of pregnant women in preventing stunting. However, statistically, e-books are more effective than leaflets in improving the knowledge and attitude of pregnant women in preventing stunting. Therefore, e-books can be considered the primary media for providing education to pregnant women in stunting prevention.
Co-Authors Ida Linda Wati Sri Prihatini Suryana Purawisastra Syafrudin Syafrudin Vita Kartika Yuna Trisuci Aprillia