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ASUPAN NATRIUM PENDUDUK INDONESIA: Analisis Data Survei Konsumsi Makanan Individu (SKMI) 2014 Sri Prihatini; Dewi Permaesih; Elisa Diana Julianti
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v39i1.205

ASUPAN SERAT MAKANAN DAN KADAR KOLESTEROL-LDL PENDUDUK BERUSIA 25-65 TAHUN DI KELURAHAN KEBON KALAPA, BOGOR Yunita Diana Sari; Sri Prihatini; Krisnawati Bantas
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 37 No. 1 (2014)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v37i1.4008.51-58

ABSTRACTOne of the main risk factor for atherosclerosis is hypercholesterolemia as measured by elevated LDL cholesterol level. Life style change by lack of fruits and vegetables consumption considered a risk to increased cholesterol level. Intake of dietary fiber provide many health benefits. Dietary fiber intake may reduced the risk for the occurrence of various diseases, such as coronary heart disease, stroke, hypertension, diabetes, and obesity. The aim of this study was to measure the association between dietary fiber consumption and the content of LDL cholesterol for the people of 25-65 years of age at Kebon Kelapa Village in Bogor in 2013. The study was a cross-sectional design. The study utilized baseline data from Cohort Study of Non Communicable Disease Risk Factors conducted by National Institute of Health Research and Development using bivariate analysis. The result showed that the proportion of high LDL cholesterol was 78.3% with the mean cholesterol level 120 mg/dl. The mean daily dietary fiber consumption was 7 gram/day. All samples significant consumed food fiber below RDA(<25 gram/day) which 78.3 percent of them had high LDL cholesterol levels. Age, intake of fat and vegetable protein had a significant association with LDL cholesterol levels.Keywords: LDL cholesterol, dietary fiber intake, HypercholesterolemiaABSTRAKSalah satu faktor risiko utama penyebab aterosklerosis adalah hiperkolesterolemia yang ditunjukkan dengan terjadinya peningkatan kadar kolesterol LDL. Perubahan pola hidup yang ditandai dengan kurang mengonsumsi sayuran dan buah merupakan salah satu risiko terjadinya peningkatan kadar kolesterol LDL. Asupan serat makanan memberikan banyak keuntungan bagi kesehatan. Asupan serat-makanan dapat mengurangi risiko untuk terjadinya berbagai penyakit, seperti PJK, stroke, hipertensi, diabetes,dan obesitas. Penelitian ini bertujuan untuk mengetahui hubungan asupan serat-makanan dengan kadar kolesterol LDL pada penduduk usia 25-65 tahun di Kelurahan Kebon Kalapa, Bogor, tahun 2013. Penelitian dilakukan dengan desain potong lintang menggunakan sampel data dasar (baseline data) Studi Kohor Faktor Risiko Penyakit Tidak Menular yang dilakukan oleh Badan Litbangkes tahun 2011 dan dianalisis secara bivariat. Hasil analisis menunjukkan proporsi penduduk usia 25-65 tahun dengan kolesterol LDL tinggi sebesar 78,3 persen dengan rata-rata kadar kolesterol LDL 120 mg/dl. Rata-rata asupan serat-makanan sebesar 7 gram/hari. Seluruh (100 persen) responden mengonsumsi serat-makanan dibawah yang dianjurkan (<25 gram/hari) dimana 78,3 persen diantaranya mempunyai kadar kolesterol LDL tinggi. Hasil penelitian menunjukkan variabel umur, asupan lemak dan asupan protein nabati secara bermakna mempunyai hubungan dengan kadar kolesterol LDL. [Penel Gizi Makan 2014, 37(1): 51-58]Kata kunci: kolesterol LDL, asupan serat makanan, hiperkolesterolemia

KARAKTERISTIK RUMAH TANGGA RAWAN PANGAN UNTUK PEMANTAUAN KONSUMSI DALAM PWSPG DI DUA DESA IDT DI KABUPATEN BOYOLALI Sri Prihatini; Edwi Saraswati; Syafrudin Syafrudin; Iman Sumarno
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 19 (1996)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2292.

Telah dilakukan analisis terhadap karakteristik rumah tangga dari data penelitian tentang metode kualitatif untuk menggambarkan perubahan konsumsi secara kuantitatif di dua desa tertinggal di Kabupaten Boyolali. Analisis ini bertujuan untuk mencari karakteristik rumah tangga rawan pangan untuk pemantauan konsumsi dalam PWS-PG (Pemantauan Wilayah Setempat Pangan dan Gizi). Sampel adalah rumah tangga (RMT) dengan keadaan sosial ekonomi rendah atau miskin. Sampel dipilih oleh pamong desa dan kepala dusun secara purposive sebanyak 50 rumah tangga di masing-masing desa. Jumlah sampel seluruhnya adalah 100 rumah tangga. Daya yang dikumpulkan yaitu data konsumsi pangan dan sosial ekonomi keluarga meliputi jumlah anggota rumah tangga, mata pencaharian, tingkat pendidikan kepala keluarga, keadaan perumahan dan pemilikan barang berharga. Hasil penelitian menunjukkan bahwa dari 100 RMT yang diamati, 64 RMT diantaranya mengalami penurunan konsumsi pada musim paceklik, dengan karakteristik yaitu 79 RMT (79%) mempunyai anggota rumah tangga lebih dari 4 orang, 48 RMT (48%) dengan pendidikan KK kurang dari 6 tahun, 78 RMT (78%) dengan keadaan perumahan sedang (dinding papan dan lantai tanah) dan 52 RMT (52%) tidak memiliki barang berharga. Hasil Analisis T-test Proporsi menunjukkan bahwa tidak ada perbedaan nyata antara perubahan konsumsi energi dengan jumlah anggota rumah tangga, tingkat pendidikan kepala keluarga, keadaan perumahan dan pemilikan barang berharga. Pemilihan 10 KK sampel untuk pemantauan konsumsi pangan dalam PWS-PG di tingkat dusun, tetap dapat dilakukan dengan kriteria yang sudah ada yaitu pemilikan lahan sempit dan pekerjaan tidak tetap.

UJICOBA SUPLEMENTASI BESI ASAM FOLAT DAN VITAMIN B12 UNTUK MENANGGULANGI ANEMIA Vita Kartika; Sri Prihatini; Syafrudin Syafrudin; Iman Sumarno
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 21 (1998)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2345.

An experiment was done to cope with anemia in subdistrict Cugenang, District Cianjur, West Java. By supplementation iron pills, folic acid and vitamin B12, the experiment was carried out among women of productive age. The three supplements were given to 135 women once a week over a duration of four months. The women were divided into four groups. Group I (control) was given placebo, group II was given iron pills. Folic acid and vitamin B12 (as the programme of heath centre), while group IV was given iron pills and vitamin B12. Observation on haemoglobin (Hb) from blood samples was done once a month during the four months. The results showed that the 135 women had relatively equal initial Hb contents. Group I had 9,32 gr/l, group II had 9,08 gr/l, group III had 9,09 gr/l and group IV had 9,00 gr/l. At the end of the fourth month, the Hb contents increased, except that of group I. Group II showed an increased to 11,92 gr/l, group III to 12.09 gr/l and group IV to 11.87 gr/l. A statistical examination explained that group II -IV were significantly different from group I, but there was not any significant difference among the three groups. It was obvious that the highest increase in Hb content belongs to group III, being 3,00 gr/l, leading to the largest decrease in the percentage of anemic condition, being 69,6%. The smallest decrease 61,2%, belong to group II, while 67,8% was the decrease of group IV. Group I did not show any decrease in the percentage of anemic condition. The increase in Hb contents was evidence that three supplement could improve the condition of the women. Iron pills, folic acid and vitamin B12 combined together proved to be the best intervention. However, in case of insufficiency or impossibility, iron pills and folic acid (as the programme of heath centre) were considered to be good supplements to improve the Hb contents.Keywords: anemia, nutritional supplements, haemoglobin (HB)

METODE KUALITATIF UNTUK PEMANTAUAN KONSUMSI PANGAN DALAM PWSPG Sri Prihatini; Basuki Budiman; Edwi Saraswati; Syafrudin Syafrudin
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 18 (1995)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.2226.

Penelitian ini bertujuan untuk memperoleh suatu metode kualitatif yang dapat menggambarkan perubahan konsumsi pangan secara kuantitatif. Penelitian dilakukan terhadap 100 rumah tangga miskin di dua desa miskin kecamatan Karang Gede Kabupaten Boyolali. Data yang dikumpulkan meliputi data konsumsi pangan dan sosial ekonomi pada dua musim yaitu musim panen dan musim paceklik. Hasil penelitian menunjukkan bahwa secara kuantitatif ada perbedaan bermakna konsumsi energi dan protein per orang per hari. Jenis-jenis bahan makanan yang mengalami perubahan kuantitas konsumsinya dan bermakna perbedaannya adalah beras, tempe, sayuran daun dan sayuran buah muda. Sedangkan secara kualitatif, hanya beras dan tempe yang menunjukkan perbedaan bermakna frekuensi konsumsinya. Analisis hubungan antara perubahan konsumsi secara kuantitatif dengan kualitatif hanya terlihat pada beras (r = + 0,4) untuk perubahan konsumsi energi dan r = 0,57 untuk perubahan konsumsi protein, kemudian tempe (r = + 0,53) untuk perubahan konsumsi protein.

POLA PEMBERIAN ASI DAN MAKANAN BAYI DI DESA SEMPULUR BOYOLALI Iman Sumarno; Sri Prihatini; Basuki Budiman; Edwi Saraswati
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 17 (1994)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1951.

POLA PEMBERIAN ASI DAN MAKANAN BAYI DI DESA SEMPULUR BOYOLALI

KARAKTERISTIK KONSUMSI ENERGI PADA KELUARGA MISKIN UNTUK IDENTIFIKASI CEPAT KELUARGA DEFISIT ENERGI Sri Prihatini; Vita Kartika; Syafrudin Syafrudin; Abas Basuni Jahari
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 23 (2000)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1493.

CHARACTERISTIC ENERGY CONSUMPTION IN POOR FAMILY FOR RAPID IDENTIFICATION OF DEFICIT ENERGY FAMILY.Background: Many kinds of aid for poor family has distributed by the government to overcome the effect of economic crisis. But often, the aida given is not in right target, so that the selection of the receiver needs to be selectively.Objective: The objective of this study is to develop the method identification of deficit energy family through the information of staple food consumption.Method: The socioeconomic status and food consumption data, was collected from 200 household in four villages which has the highest of poor family in four sub district in the district of Karawang, West Java. From each villages randomly choose 40 poor families and 10 un poor families.Result: The result of sensitivity test and specificity between family category and energy sufficiency is 90% of poor family is in deficit energy and only 23% of un poor family is not in deficit energy (Se=90%, and Sp=23%). At poor family which is in deficit energy, more than 80% energy is from the staple food (rice) and at un poor family which is not deficit energy only about 50%. The result of try out from developed method for rapid identification of deficit energy family through the information of staple food consumption has high sensitivity and specificity (Se=80.3% and Sp=76.9%).Conclusions: The study was conclude that this method can be used as one of instrument for identifying the poor family which needs the aid.Key Worda: staple food consumption, poor family, deficit energy family

DISTRIBUSI KONSUMSI PANGAN ANTAR ANGGOTA RUMAH TANGGA PADA SAAT KRISIS EKONOMI DI DUA DESA IDT KABUPATEN SUBANG Sri Prihatini; Syafrudin Syafrudin; Vita Kartika; Herman Sudiman
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) JILID 22 (1999)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v0i0.1523.

The Distribution Food Consumption Among The Family Members at Economic Crisis In Two IDT Villages In Subang District.The economic crisis in Indonesia has decreased the purchasing power of the families which further affected the household food consumption. The objective of this study is to observe the effect of economic crises on the intra-household food distribution, particularly the poor families. In other words, the objective of the study is to identify which of the family members that affected most by the crises. The socioeconomic status and food consumption data was collected from 100 households in two poor villages in the district of Subang, West Java. There were two rounds of data collection. The first data collection was carried out in August 1998 to represent the "paceklik" period, and the second data collection was carried out in November 1998 to represent the "harvest" period. The food consumption data of the individual family member was collected using "Weighing" method for two days. Nutrition intake was calculated based on Indonesian food composition table. The result showed that the energy and protein intake of individual family members in the periods of "paceklik" and "harvest" was still adequate (>90% RDA). The energy intake of all family members was not significantly different in two periods. However, there was a significant decrease in protein intake of the adult members from "paceklik" period to "harvest" period. While, for the underfives and school age children the protein intake was relatively stable in both periods. This study conclude that the most protected members of family in term of protein intake were children underfive years of age and school age children, whereas, the adult members were the most affected by the changes in the agricultural cycle.Keywords: Food Consumption, Economic Crises

PENGARUH STATUS GIZI TERHADAP KADAR YODIUM URIN SETELAH PEMBERIAN KAPSUL YODIUM PADA ANAK SEKOLAH DASAR DI DAERAH GONDOK ENDEMIK Sri Prihatini; Syarifudin Latinulu
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 1 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i1.1415.

EFFECT OF NUTRITIONAL STATUS ON IODINE URINE LEVEL AFTER IODIZED OIL SUPPLEMENTATION OF SCHOOL CHILDREN IN ENDEMIC GOITRE AREA.Background: One of the government strategic to prevent iodine deficiency disorders (IDD) is oral iodized oil supplementation, since it has economic and many practical advantages over injections. However there are high variations in efficacy and the average duration of protection often ranging from 6 month to 1 year. Many factors that influence the absorption and retention of oral iodized oil such as the nutritional status, the presence of intestinal parasites, sex and age of the subject.Objectives: The objective of this research was to study the effect of nutritional status on iodine urin level after iodized oil supplementation.Methods: The study design was cohort prospective with nutritional status as risk factor. Research population was elementary school children aged 6-10 years in three villages of Cidahu subdistrict, West Java Province.Results: The result showed that average amount of iodine excreted by urine for three days was higher (27%) in group of moderate malnutrition compared with good nutrition group (25,5%), but this was not significantly different (p>0,05). Median level of iodine urine after 6 month showed which was 87 ug/l for moderate malnutrition group and 110 ug/l for good nutrition group, and this was significantly different (p<0,05). With urine adequacy level of 100 ug/l, after 6 month, 66% children with moderate malnutrition and 29,3% with good nutrition have mild deficiency (P<0,05).Conclusions: The research concluded that average amount of iodine excreted in urine for three days was higher in group of moderate malnutrition compared with good nutrition group but his was not significantly different. Children with moderate malnutrition have greater iodine deficiency risk than good nutrition after 6 months.Keywords: nutritional status, oral iodized oil, iodine urine level

MANAJEMEN DISTRIBUSI KAPSUL MINYAK BERYODIUM DI TUJUH KABUPATEN DI JAWA BARAT DAN SUMATERA SELATAN PERIODE 1997-2001 Syarifudin Latinulu; Vita Kartika; Basuki Budiman; Sri Prihatini
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 25 No. 2 (2002)
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v25i2.1420.

MANAGEMENT OF IODIZED OIL ADMINISTRATION IN SEVEN DISTRICTS IN WEST JAVAAND SOUTH SUMATERA DURING 1997-2002.Background: The intensification of administration of Iodized oil as a short term intervention program to combat the 100 problem have been launch more than 5 years. Since January 2001, the iodized oil program is under responsibility of the district government. Some problems araised.Objectives: To get an efficiency model of iodized oil distribution. Specific objective, to study the maximum coverage and the accuracy of distribution population target, inhibition and promoting factors of distribution.Methods: The study was crossectional and explorative. The study was done in six districts of West Java and one district in South Sumatera. Respondent were the 100 program officer. Primary data collected with interview method and secondary data collected with copying the annual data reported of primary health care, and/or notation of vilages midwive. Descriptive analysis on organisation and management flow of capsules was implemented.Results: It was found out that there were deviated target of iodized oil distribution area as well as population target which is happen in OKI, Sukabumi, and Karawang. In OKI, Iodized oil was distributed in precisely light and moderate prevalence kecamatan; and also elementary school. Planning of Iodized oil distribution not yet property running well due to some reasons. The coverage of Iodized oil distribution variated in between kecamatan (from 45,8% to 93,5 %).Conclusions: The distribution model is fairly good. The quality of data for planning still low. There are some inhibiting factors drawn synergistic effect for delying the success of iodized oil administration. The coverage of distribution is low, fund for sweeping and up-dating population target data are too restrict.Recommendations: The iodized oil distribution guide book need to be updated. Administration of iodized oil in the light prevalence kecamatan should be sloped.Keywords: iodized oil management, distribution model, decentralization planning and population target

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