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EFEKTIVITAS AIR KELAPA MUDA DAN TUA SEBAGAI ZPT ALAMI PADA PERTUMBUHAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) Maria ulfa; Umi Kulsum Nur Qomariah; Anggi Indah Yuliana
Jurnal Agriovet Vol. 6 No. 2 (2024): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v6i2.1164

Abstract

Saat ini jamur tiram putih (Pleurotus ostreatus) termasuk salah satu jenis jamur yang sangat terkenal di kalangan khalayak umum. Jamur ini selain mudah dibudidayakan, juga memiliki daya tarik ekonomi yang tinggi sehingga menjadikan keuntungan yang menjanjikan bagi para penggarap. Salah satu cara dari banyaknya cara untuk memajukan penghasilan jamur tiram putih adalah menggunakan zat pengatur tumbuh alami (ZPT) seperti air kelapa muda atau tua. Tujuan penelitian ini untuk mengetahui pengaruh pemberian kedua ZPT alami tersebut terhadap pertambahan bobot basah, diameter tutup jamur, dan jumlah tutup jamur. Penelitian ini dilakukan dengan menggunakan rancangan acak lengkap (RAL) sederhana dimana tindakan yang dilakukan diberikan air kelapa muda sebanyak 3ml dan 6ml serta air kelapa tua sebanyak 3ml dan 6ml setiap 2 hari sekali, serta diberikan air suling sebagai kontrol. Suhu di Kumbung dipertahankan antara 26 dan 30°C dan kelembaban relatif antara 80 dan 90%. Parameter yang diamati meliputi berat basah, diameter tutup jamur, dan jumlah tutup jamur. Hasil penelitian menunjukkan bahwa perlakuan T6 menghasilkan rata-rata jumlah kapsul 13,2, diameter tutup 10,7 cm, dan berat basah jamur 73,4 g, namun perbedaannya tidak nyata dibandingkan perlakuan Tugas akhir lainnya.
Peningkatan Perekonomian Masyarakat Melalui Pelatihan Pembuatan Hidroponik Vertikal Khotim Fadhli; Wisnu Mahendri; Anggi Indah Yuliana; Defi Kartika; Azizah Azizah; Bekti Widyaningsih; Maria Ulfa; M. Husam Izzudin; Azam Khudzefi
JUMAT PERTANIAN: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Agustus
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/9p7ppa54

Abstract

This community service activity is focused on socializing and training village residents in creating a vertical hydroponic system as a means of improving economic conditions in Ketapang Kuning village. This initiative addresses the problem of limited land and agricultural resources, which hinder local economic development. The main aim is to improve the economy through the introduction of innovative and land-saving agricultural techniques, namely vertical hydroponics, which are expected to provide a sustainable source of income and increase food security for the community. This approach involves holding workshops and hands-on training sessions to educate village residents about the principles and practices of vertical hydroponics. In this community service activity, the team from Unwaha trained village residents, especially PKK women, about vertical hydroponics using the Participatory Action Research (PAR) method, which allows participants to create their own hydroponic systems with guidance from experts. The results show an increase in the understanding of participants who are housewives from Ketapangkuning village regarding how to make vertical hydroponics in a simple way. Apart from that, participants also increasingly understand the importance of the role of housewives in improving the family's economic level through alternative sources of income.  During the mentoring period, participants have also succeeded in implementing a hydroponic system in their homes. This initiative not only meets immediate economic needs but also empowers communities with skills and knowledge for long-term independence.