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UPAYA PENCEGAHAN ANEMIA MELALUI DETEKSI DINI DAN PELATIHAN PEMERIKSAAN HEMOGLOBIN (HB) Rosdiana Mus; Presly G Siahaya; Dylan Tamalsir; Mutmainnah Abbas; Melda Yunita; Intania Riska Putrie; Titin Agustina
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 1 (2023): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i1.12019

Abstrak: Masalah gizi yang paling umum dan sulit diatasi secara global yaitu anemia. Prevalensi kejadian anemia masih sangat tinggi terutama pada usia 5-14 tahun. Maluku termasuk salah satu provinsi dengan angka kejadian anemia yang masih tinggi. Deteksi anemia dapat dilakukan dengan melakukan skrining pemeriksaan hemoglobin secara berkala. Remaja putri pada umumnya memiliki pola diet tidak sehat dan dapat memicu risiko anemia. Sehubungan dengan hal tersebut perlu dilakukan kegiatan pencegahan anemia melalui deteksi dini dengan pemeriksaan dan pelatihan penggunaan alat sederhana pemeriksaan hemoglobin pada pihak sekolah. Kegiatan dilaksanakan pada 15 November 2022 di SMAN 3 Salahutu, Maluku tengah dengan jumlah peserta 142. Tahapan kegiatan dimulai dengan pendaftaran subjek, pengukuran tinggi dan berat badan dan pemeriksaan hemoglobin. Selain itu, memberikan pelatihan kepada guru untuk melakukan pemeriksaan Hb secara berkala. Hasil menunjukkan bahwa jumlah responden kelas X sebanyak 33, kelas XI sebanyak 61 dan kelas XII sebanyak 48 responden dengan rentang usia dari 14 hingga 19 tahun. Hasil pemeriksaan Hb menunjukkan nilai minimum pemeriksaan Hb ada 8, 24 g/dL dan maksimum 16,47 g/dL. Hasil kegiatan menunjukkan bahwa rata-rata responden mempunyai kadar hemoglobin normal.Abstract: The most common and difficult nutritional problem globally is anemia. The prevalence of anemia is still very high, especially at the age of 5-14 years. Maluku is one of the provinces with a high incidence of anemia. Anemia detection can be done by screening hemoglobin examination periodically. Adolescent girs generally have unhealthy diet patterns and can trigger the risk of anemia. In this regard, it is necessary to carry out activities to prevent anemia through early detection through Hemoglobin examination. The activity was held on 15 November 2022 at SMAN 3 Salahutu, Maluku Tengah with 142 participants. The activity phase began with subject registration, measuring height and weight and checking hemoglobin. In addition, providing training to teachers to carry out regular Hb checks. The results showed that the number of respondents in class X was 33, class XI was 61 and class XII was 48 respondents with an age range from 14 to 19 years. The results of the Hb examination showed that the minimum value of the Hb examination was 8.24 g/dL and the maximum was 16.47 g/dL. The results showed that the average respondent had a normal hemoglobin level.

HUBUNGAN PENGETAHUAN PERAWAT PELAKSANA TERHADAP PEMBERIAN TERAPI NUTRISI PER NGT DI RSUP. PROF. DR. R. D. KANDOU MANADO Dylan Tamalsir; Masumbauw Jenifer J A; Siahaan Junita; Rosdiana Mus; Presli G Siahaya
PAMERI Vol 5 No 1 (2023): PAMERI: Pattimura Medical Review
Publisher : Fakultas Kedokteran Universitas Pattimura

Nutrients are substances that can affect health and disease. Someone who consumes less nutrition has a greater risk of experiencing malnutrition compared to consuming enough nutrition. The process of providing nutrition itself is very complex so that it requires good knowledge and collaboration between health professionals, including nurses who have responsibilities and roles in the management of nutritional therapy. This study aims to determine the relationship between the knowledge of the implementing nurse and the provision of nutritional therapy per NGT at RSUP Prof. Dr. R. D. Kandou Manado. The research design used was analytic observational with a cross sectional approach. The sample selection technique used was purposive sampling with a sample of 90 nurses. The results of this study showed that there was no significant relationship between the knowledge of the implementing nurse and the provision of nutritional therapy per NGT with an α 0.208 > 0.05.

Kejadian anemia, pola menstrual bleeding dan status nutrisi pada siswi di SMAN 3 Salahutu, Maluku Tengah Rosdiana Mus; Mutmainnah Abbas; Dylan tamalsir; Presli Golving Siahaya
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i2.1121

Background: Anemia is a nutritional problem with a high incidence. Anemia is characterized by decreased hemoglobin (Hb) levels below normal. Adolescents are one of the groups at high risk of anemia because they experience menstrual cycles every month. Irregular menstrual bleeding patterns and nutrition can also be risk factors for anemia. Prevention of anemia is necessary to reduce the risk of anemia.Objectives: To determine the incidence of anemia, menstrual bleeding patterns, and nutritional status in female students at Salahutu Senior High School, Central Maluku.Methods: The study was descriptive and observational with a cross-sectional design. The study was conducted in October-December 2022 at Senior High School 3 Salahutu, Central Maluku. The number of subjects was 142, who met the inclusion criteria with an age range from 14 to 19 years. The research variables consisted of checking Hb levels using digital hb, and anthropometric measurements, namely BMI, and filling out questionnaires. Data analysis in this study used the Chi-square test at the 95% significance level.Results: The results showed that the number of age categories 16 years with the highest number of subjects, 35,9%, and underweight IMT category as much as 59,2%. The results of the anemia hemoglobin examination were 7,7%. The age of menarche is mainly at the age of 13 years 34,5%, and based on the length of menstruation, 3-5 days as much as 66,9% and 5-7 days as much as 29,6% with a menstrual cycle of 21-28 days as much as 59,9%. There was no relationship between nutritional status and duration of menstruation (p = 0,648) and Hb levels (p = 0,552). There is a relationship between nutritional status and menstrual cycle (p = 0,020).Conclusion: There is no relationship between nutritional status and duration of menstruation and Hb levels, but there is a relationship between nutritional status and menstrual cycle.

Kejadian anemia, pola menstrual bleeding dan status nutrisi pada siswi di SMAN 3 Salahutu, Maluku Tengah Rosdiana Mus; Mutmainnah Abbas; Dylan tamalsir; Presli Golving Siahaya
Jurnal SAGO Gizi dan Kesehatan Vol 4, No 2 (2023): Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v4i2.1121

Background: Anemia is a nutritional problem with a high incidence. Anemia is characterized by decreased hemoglobin (Hb) levels below normal. Adolescents are one of the groups at high risk of anemia because they experience menstrual cycles every month. Irregular menstrual bleeding patterns and nutrition can also be risk factors for anemia. Prevention of anemia is necessary to reduce the risk of anemia.Objectives: To determine the incidence of anemia, menstrual bleeding patterns, and nutritional status in female students at Salahutu Senior High School, Central Maluku.Methods: The study was descriptive and observational with a cross-sectional design. The study was conducted in October-December 2022 at Senior High School 3 Salahutu, Central Maluku. The number of subjects was 142, who met the inclusion criteria with an age range from 14 to 19 years. The research variables consisted of checking Hb levels using digital hb, and anthropometric measurements, namely BMI, and filling out questionnaires. Data analysis in this study used the Chi-square test at the 95% significance level.Results: The results showed that the number of age categories 16 years with the highest number of subjects, 35,9%, and underweight IMT category as much as 59,2%. The results of the anemia hemoglobin examination were 7,7%. The age of menarche is mainly at the age of 13 years 34,5%, and based on the length of menstruation, 3-5 days as much as 66,9% and 5-7 days as much as 29,6% with a menstrual cycle of 21-28 days as much as 59,9%. There was no relationship between nutritional status and duration of menstruation (p = 0,648) and Hb levels (p = 0,552). There is a relationship between nutritional status and menstrual cycle (p = 0,020).Conclusion: There is no relationship between nutritional status and duration of menstruation and Hb levels, but there is a relationship between nutritional status and menstrual cycle.

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