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All Journal Indonesian Journal of Fundamental Sciences Indonesian Technology and Education Journal
Mihrani Mihrani
Universitas Negeri Makassar
Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Physics

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Pengembangan Sistem Informasi Kesehatan Sekolah untuk Meningkatkan Peran UKS MA Mannilingi Bulo-Bulo Hartini Ramli; Mihrani Mihrani; Dian Ayu Lestari; Muhammad Asmaul Husnaa; Desriani Thalia Pabontong
Indonesian Technology and Education Journal Volume 2 No. 1 Februari 2024
Publisher : Sakura Digital Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61255/itej.v2i1.445

Abstract

Health plays an important role in the world of education, especially in the school environment. Schools have a significant role to play in health research and efforts to improve health in young people. The School Health Unit (UKS) is one of the government's ways to improve the health level of the community in the school environment. For example, in Jeneponto District there is the Mannilingi Bulo-Bulo MA school which has a UKS program. The UKS program at these schools makes a positive contribution in overcoming school community health problems, which in turn improves the quality of education and student achievement in the environment. Nonetheless, the UKS program still needs to be improved because currently its implementation is still manual and it is experiencing problems in incomplete data collection. Therefore, a solution is needed in the form of developing a school health information system to increase the effectiveness and efficiency of UKS services and overcome the problem of suboptimal data collection. The research methods to be used in building this system include observation, literature study, and system development methods with a prototyping approach. The implementation of a school health information system is expected to increase the effectiveness and efficiency of UKS services and overcome the problem of incomplete data collection.
Efek Penambahan Kulit Kopi yang Difermentasi Dengan EM-4 dalam Ransum Terhadap Persentase Karkas dan Lemak Abdominal Ayam Broiler Mihrani Mihrani; Herlinda Herlinda
Indonesian Journal of Fundamental Sciences Vol 12, No 1 (2026)
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/ijfs.v12i1.86672

Abstract

Abstrak. Tujuan dari penelitian ini adalah mengetahui pengaruh penambahan kulit kopi yang difermentasi dengan EM-4 dalam ransum terhadap persentase karkas dan kandungan lemak abdominal ayam broiler. Materi yang digunakan dalam penelitian ini adalah 48 ekor ayam pedaging yang tidak dibedakan jenis kelaminnya (unsex) . Kulit kopi yang difermentasi dengan EM-4 adalah P0 = ransum kontrol 100 persen komersil, P1 = 5 % kulit ari kopi fermentasi P2= 10% kulit ari kopi fermentasi, P3 = 15% kulit ari kopi fermentasi.  Metode yang digunakan adalah rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 4 ulangan sehingga dibutuhkan 16 unit kandang, setiap unit kandang berisi 3 ekor ayam sehinggan dibutuhkan 48 ekor ayam broiler. Data yang dihasilkan akan dianalisa menggunakan analisis statistic, apabila terdapat perbedaan yang nyata dilakukan uji berganda Duncan’s.  Variabel yang diamati meliputi persentase karkas dan persentase lemal abdominal. Hasil penelitian menunjukkan bahwa penambahan kulit ari kopi yang difermentasi dengan EM-4 memberikan pengaruh yang nyata (P>0.05) terhadap persentase karkas dan persentase lemak abdominal. Kata Kunci: kulit biji kopi,  persentase karkas, persentase lemak abdominal ayam broiler.
Co-Authors Desriani Thalia Pabontong Dian Ayu Lestari Hartini Ramli Herlinda Herlinda Muhammad Asmaul Husnaa