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Yesi Yuliani
SMA Trensains Muhammadiyah Sragen
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BAPER POT: Processing Sugarcane Bagasse and Waste Paper into Flower Pots as a Solution to the Balance of Nature Khansa Fikriyah Ziv; Zahrotus Sa'idah; Yesi Yuliani
Jurnal Integrasi Sains dan Quran Vol 1 No 1 (2022): Februari
Publisher : SMA Trensains Muhammadiyah Sragen

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The exaggerate we use paper, will sooner damaged the earth because its natural balance is disturbed. By recycling waste paper, you can help maintain the balance of nature. Indonesia is an agricultural country that has a lot of agricultural by-products in diverse. Sugarcane bagasse is one of the most widely produced agricultural wastes. Seeing the large number of sugarcane plantations around SMA Trensains Muhammadiyah Sragen and the waste of bagasse and waste paper produced every day, the researchers tried to utilize this waste into a more useful product, namely "Baper (bagasse and waste paper) Pot". This study used a qualitative descriptive method, while doing this research, researcher conducted several tests on the product.
Care Bears (Caries Pervention Bears): Gummy Bears from Mangosteen Peel as A Preventive Measure Against Dental Caries for Child Alya Iffah Nur Kamila; Aria Nalini Farzana; Yesi Yuliani
Jurnal Integrasi Sains dan Quran Vol 1 No 1 (2022): Februari
Publisher : SMA Trensains Muhammadiyah Sragen

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Since the COVID-19 pandemic, people wash their hands twice as often (64%) as they brush their teeth (31%). 2 out of 5 adults say they don't brush their teeth all day long. This habit is 7 times more likely to be imitated by children (kemkes.go.id, 2021). Globally, it is estimated that more than 530 million children suffer from primary dental caries (WHO, 2020). In general, children tend to dislike drugs and more likely to like sweets. The purpose of this study was to determine the effectiveness of Care Bears in preventing dental caries for child. This type of research is a qualitative descriptive study where the focus of the description is on the manufacture of gummy bears as a preventive measure against dental caries which generally infect children due to poor eating and brushing habits. The effectiveness of gummy bears’ prevention is based on the results of the respondents' acceptance and the antibacterial activity test on bacterial preparations in dental plaque. The results showed that Care Bear is quite acceptable by children and has preventive ability of bacteria. We hope that in the future this product can be mass produced so that it can help many children from dental caries.
PEMANFAATAN EKSTRAK DAUN KANGKUNG (Ipomea aquatica Forssk) DALAM PEMBUATAN SHAMPO Yesi Yuliani; Muhammad Nabil Irfanurhalim; Rizqi Abdullah Wadyapta Rhamadhani
Jurnal Integrasi Sains dan Quran Vol 2 No 02 (2023): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

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Abstract Dandruff is a problem on the scalp. The symptoms of dandruff are fine white granules or flakes in the hair and scalp which are white or grayish in color and sometimes oily. Apart from that, dandruff is usually accompanied by an itchy feeling on the scalp. Kale has properties to prevent scalp and has a complete nutritional content, including protein, fat, carbohydrates, fiber, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin C, water. Making this shampoo aims to make people more practical in using shampoo made from herbal plants. Shampoos that have been circulating are usually made of chemicals that have side effects that are quite dangerous. The way to make shampoo is to boil it in water for a few minutes and then filter it and cool it in the refrigerator. After it cools, the boiled water will be mixed with the ingredients for making shampoo.
Pemanfaatan Beras Merah, Daun Tanaman Kelakai, dan Kayu Manis sebagai Pembuatan Edible Spoon yang Ramah Lingkungan Edward Hikmawan; Afzaal Wiryamanta; Agus Widayoko; Yesi Yuliani
Jurnal Integrasi Sains dan Quran Vol 3 No 01 (2024): Februari
Publisher : SMA Trensains Muhammadiyah Sragen

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Meningkatnya penduduk Indonesia pertahun turut meningkatnya penggunaan plastik. Penggunaan plastik dalam bahan pembuatan perlalatan makan semakin meningkat seperti sendok. Sendok plastik termasuk limbah anorganik sehingga akan menjadi zat yang beracun bagi kesehatan dan lingkungan. Dikarenakan plastik memiliki banyak kelemahan maka diperlukan inovasi sendok yang ramah lingkungan yaitu Edible Spoon. Tujuan penelitian ini adalah untuk mengetahui pengaruh beras merah, daun tanaman kelakai, dan kayu manis terhadap karakteristik edible spoon dan sebagai upaya mengurangi sendok makanan plastik. Metode yang digunakan adalah penelitian deskriptif dengan pendekatan kualitatif. Fokus uraiannya adalah pembuatan edible spoon dari tepung beras dengan kombinasi kayu manis dan tanaman kelakai. Teknik deskriptif kualitatif digunakan untuk menjelaskan proses pembuatan edible spoon yang ramah lingkungan, dan pengujian terhadap bau dan rasa, tingkat daya serap, dan daya penyimpanan. Teknik pengumpulan data adalah observasi lapangan, dan studi literatur. Hasil penelitian menunjukkan bahwa pembuatan edible spoon melalui tahapan pencampuran bahan baku, pembuatan adonan, pecetakan, dan pengeringan terbukti mampu menghasilkan edible spoon karakteristik bau dan rasa kayu manis yang kuat, memiliki daya serap air sebesar 57,7%, dan penyimpanan dalam waktu 2 minggu menujukkan bau dari edible spoon tidak berubah dan ada  pertumbuhan jamur. Produk inovatif edible spoon yang ramah lingkungan mempunyai keunggulan untuk di kembangkan lebih lanjut.
BIOCAPIL: PEMANFAATAN KULIT PISANG CAVENDISH SEBAGAI PENGGANTI BAHAN PLASTIK BIODEGRADABLE DENGAN PENAMBAHAN MINYAK JELANTAH SEBAGAI GLISEROL Galeh Alip Nur Hudha; Farhan Fauzan Azima; Yesi Yuliani; Agus Widayoko
Jurnal Integrasi Sains dan Quran Vol 3 No 01 (2024): Februari
Publisher : SMA Trensains Muhammadiyah Sragen

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Plastic is a product that cannot be separated from human life. Plastic is usually used to wrap goods. However, the nature of plastic which is difficult to decompose can cause environmental pollution and health problems. Based on these problems, environmentally friendly plastic alternatives are needed that come from biodegradable materials. Bananas are one of the most popular fruits in Indonesia. Banana peel contains starch and cellophane which can be used in making bioplastic. On the other hand, cooking oil can be used to make glycerol, which is an additional raw material for making plastic. This research aims to utilize banana peel waste and used cooking oil as an alternative for making biodegradable plastic by paying attention to the physical and mechanical properties of bioplastic. The method used in this research is descriptive with a quantitative approach. Tests carried out include water resistance tests, biodegradable tests, tensile strength tests, and organoleptic tests. Making bioplastics is carried out in several stages, namely the starch-making process, the glycerol-making process, the dough-making process, molding, and drying. The results of the water resistance test show that the product is strong against water and does not break easily. Biodegradable testing shows that the product has a biodegradation level value of 70%. The tensile strength test shows that the product has quite high resistance, namely 97Mpa with a maximum elongation of 60%.  Bioplastic has a white color with brown spots, has a smooth and non-sticky texture, and has a slightly vinegar-like aroma. In general, bioplastic has been proven to meet SNI standards, so it can be used as an alternative to plastic in general by utilizing banana peel waste and used cooking oil. ABSTRAK Plastik merupakan salah satu produk yang tidak bisa dipisahkan dari kehidupan manusia. Plastic biasa digunakan sebagai pembungkus barang. Namun, sifat plastik yang sulit untuk terurai dapat menyebabkan pencemaran lingkungan dan gangguan kesehatan. Berdasarkan permasalahan tersebut, maka dibutuhkan alternatif plastik ramah lingkungan yang berasal dari bahan yang dapat terurai. Pisang merupakan salah satu buah terpopuler di Indonesia. Kulit dari pisang tersebut memiliki kandungan pati dan selolusa yang dapat digunakan dalam pembuatan bioplastic. Di sisi lain, minyak jelantah dapat dipakai dalam pembuatan gliserol yang menjadi salah satu bahan baku tambahan dalam pembuatan bioplastik. Tujuan penelitian ini untuk memanfaatkan limbah kulit pisang dan minyak jelantah sebagai alternatif pembuatan biodegradable plastik dengan memperhatikan sifat fisik dan sifat mekanik bioplastik. Metode yang digunakan dalam penelitian ini adalah deskriptif dengan pendekatan kuantitatif. Pengujian yang dilakukan meliputi uji ketahanan air, uji biodegradable, uji kekuatan daya tarik, dan uji organoleptik. Pembuatan produk dilakukan dalam beberapa tahapan, yaitu proses pembuatan pati, proses pembuatan gliserol, proses pembuatan adonan, pencetakan, dan pengeringan. Hasil pengujian ketahanan pada air menunjukkan produk kuat terhadap air dan tidak mudah hancur. Pada pengujian biodegradable menunjukkan produk akan terurai sempurna selama 10 hari. Pada pengujian kuat daya tarik menunjukkan produk memiliki ketahanan yang cukup tinggi yaitu 97Mpa dengan perpanjangan maksimal 60%. Produk bioplastik memiliki warna putih transparan dengan bintik cokelat, bertekstur halus, tidak lengket, dan beraroma sedikit menyerupai cuka. Secara umum bioplastik terbukti memenuhi standar SNI, sehingga dapat dijadikan alternatif pengganti plastik pada umumnya dengan memanfaatkan limbah kulit pisang dan minyak jelantah.
PASIF Pemanfaatan Pati Ubi Jalar Serta Kitosan Sebagai Antimikroba Dalam Pembuatan Edible film Jasmine Neila Hamdany; Zulfatul Khoiriyah; Yesi Yuliani; Susanti Rahayu
Jurnal Integrasi Sains dan Quran Vol 3 No 01 (2024): Februari
Publisher : SMA Trensains Muhammadiyah Sragen

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Plastic has a bad impact on health, because it contains Bisphenol A (BPA) which can cause several health problems. To avoid the dangers of plastics containing BPA, there is an alternative, namely by utilizing edible films as food packaging. The purpose of this study was to determine the effectiveness of edible films made from sweet potato starch and chitosan containing anti-microbials as edible films that can be a solution to the problem. The data analysis technique used is descriptive qualitative. The description focuses on product manufacturing and product testing. Data collection was done by observation and literature study. Observations were made to determine the effectiveness of the product and literature studies were carried out to analyze the anti-microbial content of chitosan. Indicators of product effectiveness if all tests are met. The effectiveness test results show the edible film thickness result of 0.15, the water absorption test result of 12%, and the anti-microbial test result of 16.5 mm. Plastik memiliki dampak buruk bagi kesehatan, karena mengandung Bisphenol A (BPA) yang dapat menyebabkan beberapa masalah kesehatan. Untuk menghindari bahaya dari plastik yang mengandung BPA terdapat alternatif yaitu dengan pemanfaatan edible film sebagai mengemas makanan. Tujuan dari penelitian ini adalah mengetahui efektivitas edible film berbahan dasar pati ubi jalar dan kitosan yang mengandung anti mikroba sebagai edible film yang dapat menjadi solusi untuk menangani permasalahan tersebut. Teknik analisis data yang digunakan adalah deskriptif kualitatif. Deskripsi berfokus pada pembuatan produk dan pengujian produk. Pengumpulan data dilakukan dengan observasi dan studi pustaka. Observasi dilakukan untuk mengetahui efektivitas produk dan studi literatur dilakukan untuk menganalisis kandungan anti mikroba pada kitosan. Indikator efektivitas produk jika semua pengujian terpenuhi. Hasil uji efektivitas menunjukkan hasil ketebalan edible film 0,15, hasil uji daya serap air 12%, dan hasil uji anti mikroba 16,5 mm.
Pembuatan Styrofoam Ramah Lingkungan Dari Pati Singkong (Amilum manihot) Dengan Penambahan serbuk Cangkang Telur (Ova) Sebagai Filler Ubaidillah Nawwaf Al Fanni ubed; fikri firdausi; Agus Widayoko; Yesi Yuliani
Jurnal Integrasi Sains dan Quran Vol 3 No 02 (2024): Agustus
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Styrofoam is a raw material for food packaging that is often used in everyday life. However, styrofoam contains benzene which can cause cancer. It was found that up to 0.59 million tonnes of rubbish entered the sea throughout 2018. One of the most common rubbishes found was Styrofoam rubbish. Styrofoam cannot decompose completely but turns into microplastics which can pollute the environment. So, food packaging is needed that can be degraded by microbes and is safe for the body, namely by making biodegradable foam from cassava stems and egg shells. So far, cassava starch has only been used as a raw material for making food. Likewise, eggshells are just thrown away. Cassava starch contains high carbohydrates, mixed with egg shells which contain CaCO3 and is suitable for making biofoam. This research uses descriptive qualitative, with a focus on making biodegradable foam that is safe for health and environmentally friendly as an effort to utilize cassava starch and eggshell waste. The collection method is through observation. After testing, the water absorption test results were found to be 12.01%, tensile strength 3.12 N/mm2, and biodegradation 12.23%. This figure meets SNI 1969:2008. This research produces a biodegradable foam innovation that is safe for the environment and safe for health as an effort to utilize waste from cassava stems and egg shells.
AMMYSO: Antibacterial Gummy Soap Utilization of Used Cooking Oil with Syzygium Oleana Leaf Extract Rahma Nur'ani; Haniyah Salma Nur; Farras Inas Mumtaza; Najwa Amar Hanindya; Salsabila Nurdiyanto; Yesi Yuliani
Jurnal Integrasi Sains dan Quran Vol 3 No 02 (2024): Agustus
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Used cooking oil is waste that comes from cooking oil used for culinary needs. Used cooking oil can be reprocessed into a variety of products, one of which is soap. Soap is a cleansing surfactant made by a chemical reaction between potassium or sodium and fatty acids from oils or fats. Red shoot leaves contain phenols, compounds, flavonoids, betulinic acid, alkaloids, triterpenoids, steroids, and saponins that can be utilized as antibacterials. AMMYSO (Antibacterial Gummy Soap) is an innovative antibacterial soap in the form of gummy soap. This study aims to utilize used cooking waste as the basic ingredient for making gummy soap with the addition of red shoot extract as an antibacterial. This research is descriptive with a qualitative approach. The tests carried out are organoleptic tests, homogeneity tests, pH tests, and antibacterial tests. The results of the organoleptic test showed that AMMYSO has a chewy texture, green color, and a distinctive aroma of red shoot leaves. The homogeneity test did not find any separate coarse particles. The pH test of the soap meets the appropriate pH standards. Antibacterial tests showed that AMMYSO was effective in inhibiting the growth of Staphylococcus aureus bacteria.
Implementasi Surah Al-Hasyr dengan Algoritma Dijkstra dalam Menentukan Rute Terpendek pada Perencanaan Distribusi Beras di Jawa Tengah Azka Najmira Fauzi; Aria Hana Fazila; Asma Adibah Mawla; Arifin Aji Nugroho; Yesi Yuliani
Jurnal Integrasi Sains dan Quran Vol 4 No 01 (2025): Februari
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Central Java is the second largest rice-producing province in Indonesia. However, it is unfortunate that the rice yield cannot be maximally utilized by the province itself. This is because more rice is distributed to Jakarta than to Central Java, causing the province to experience a prolonged deficit since 2022. This problem affected the price of rice in Central Java, which experienced inflation because Central Java residents had to buy rice from Jakarta. This unequal distribution is also not in accordance with QS. Al-Hasyr (59): 7, which instructs to distribute wealth equally, so that it does not circulate among the rich only. The purpose of this research is to apply Dijkstra's Algorithm in determining the shortest route in rice distribution planning in Central Java. The data in the research used is secondary data obtained through Google Maps and Google Earth. Then, the data is compiled into a weighted graph which is processed by Dijkstra's Algorithm with the help of a program in Wolfram Mathematica software. The results obtained are the shortest route from the starting point to the cities in Central Java. The results obtained can be used as a reference by rice producers in Central Java, so that the distribution of rice in the province is more efficient both in terms of costs and routes, and more equitable.
Inovasi Bioetanol berbahan Limbah Ampas Tebu Dan Jerami Sebagai Sumber Bahan Baku Abdullah Roihan Habibie; Agus Widayoko; Yesi Yuliani
Jurnal Integrasi Sains dan Quran Vol 4 No 01 (2025): Februari
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The increasing consumption of fossil fuels in Indonesia has triggered significant carbon dioxide (CO2) emissions, especially from motor vehicles, with emission rates reaching 67,568.26 g/30 minutes/km for motorcycles and 63,335.30 g/30 minutes/km for cars (Sudarti, Yushardi,, & Nur Kasanah, 2022). These emissions contribute to the greenhouse effect and global warming (Anggraeni, Desember 2015). Agricultural waste such as sugarcane bagasse and rice straw, which are abundant in Indonesia, hold great potential to be processed into bioethanol as an alternative fuel. This study utilizes these wastes through hydrolysis, fermentation, and distillation processes. Combustion tests show that bioethanol produces lower CO2 emissions compared to fossil fuels. Water content analysis results in a value of 1.35%, which complies with the Indonesian National Standard (SNI), setting the maximum water content at 2%. These findings align with Dady Sulaiman’s (2021) research, which highlights the relationship between water content and yeast concentration in fermentation. In conclusion, bioethanol derived from sugarcane bagasse and rice straw is not only environmentally friendly but also meets quality standards. With proper management, this bioethanol can serve as a sustainable fuel solution and support carbon emission reduction efforts.
Co-Authors Abdullah Roihan Habibie Afzaal Wiryamanta Agus Widayoko Alya Iffah Nur Kamila Aria Hana Fazila Aria Nalini Farzana Arifin Aji Nugroho Asma Adibah Mawla Azka Najmira Fauzi Edward Hikmawan Farhan Fauzan Azima Farras Inas Mumtaza fikri firdausi Galeh Alip Nur Hudha Haniyah Salma Nur Jasmine Neila Hamdany Khansa Fikriyah Ziv Muhammad Nabil Irfanurhalim Najwa Amar Hanindya Rahma Nur'ani Rizqi Abdullah Wadyapta Rhamadhani Salsabila Nurdiyanto Susanti Rahayu Ubaidillah Nawwaf Al Fanni ubed Zahrotus Sa'idah Zulfatul Khoiriyah