Article Per Year (5 Year)
p-Index From 2020 - 2025
1.126
P-Index
This Author published in this journals
All Journal TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Tarjih: Agribusiness Development Journal Mestaka: Jurnal Pengabdian Kepada Masyarakat Jurnal Riset Multidisiplin : Agrisosco Agriculture and Socio-Economic Journal
Sri Wira Utami
Program Studi, Agribisnis Peternakan, Universitas Hasanuddin, Sulawesi Selatan
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Social Sciences Other

Published : 7 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 7 Documents
Search

 1 
Potential for Developing Rabbit Farming Business in Salokaraja Village, Lalabata District, Soppeng Regency Sri Wira Utami; Herry Sonjaya; Muh. Firdaus Tullah; Irwan Irwan; Erni Damayanti; Muhammad Aksan; Muh. Faisal Rahmat R.
Agriculture and Socio-Economic Journal Vol 1, No 2 (2024): July
Publisher : Lembaga Penelitian, Pengembangan, Pemberdayaan Potensi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61316/asej.v1i2.45

Abstract

Rabbits can give birth 6 – 8 times a year with a gestation period of approximately 30 days. Each time she gives birth, the number of children produced can reach 8 per mother. The rabbit farming business is used as income for business sustainability and development, as well as to meet daily needs. The data obtained was processed descriptively to describe the potential conditions for rabbit livestock development in Salokaraja Village, Lalabata District, Soppeng Regency. The results show that in the village there is a very high potential for development considering the large potential of natural resources which consist of large areas of land, the climate is on high ground with relatively low temperatures, and food that is easily obtained, namely forage and agricultural waste. Likewise, human resources consist of a high population with only a small number of rabbit breeders so there is less competition, the relatively large number of livestock owners only needs to be further developed, especially in knowledge of maintenance and feeding. Characteristics of respondents in terms of age who are still productive with long farming experience. However, marketing is critical because rabbit meat is less popular among the public, so people need to be more familiar with and aware of the processing of rabbit meat.
Peranan Pendapatan Usahatani Wortel Desa Kanreapia Kecamatan Tombolo Pao Kabupaten Gowa Sulawesi Selatan Raisa, Daeva Mubarika; Nurdin, Fadilah; Isma, Aam Azatil; Pratama, Ahmad Aditya; Utami, Sri Wira
Tarjih : Agribusiness Development Journal Vol. 3 No. 02 (2023): VOLUME 03, NOMOR 02, DESEMBER 2023
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v3i02.711

Abstract

The objective of this study is to determine the magnitude of money generated from carrot farming in the research area, as well as the impact of carrot farming income on the local economy. Based on the completed analysis, carrot cultivation in Kanreapia Village, Tombolo Pao District, Gowa Regency yields an average income of IDR 80,000,000 per hectare. The respondents incurred an average of IDR 6,810,000/ha in fixed expenditures. The respondents experienced an average variable cost of IDR 7,950,000 per hectare for cultivating carrots. The primary expenses are variable costs, encompassing the expenditures on seeds, pesticides, fertilizers, and labor (including land preparation, planting, and harvesting). Among these variable costs, the biggest expense is attributed to inorganic fertilizer, amounting to IDR 2,900,000. Conversely, the most economical expenses are known as fixed costs, including the mean devaluation amount of the equipment utilized by the participants. Tractors incur the highest equipment depreciation expenses, totaling IDR 2,000,000, while sprayers and scythes have the lowest costs, totaling IDR 80,000. The respondents experienced an average production cost of IDR 14,760,000 per acre. The farmers have an average income of IDR 65,240,000 per hectare by cultivating carrots. Based on the findings of this study, the mean income per hectare earned by carrot farmers in Kanreapia Village, Tombolo Pao District, Gowa Regency is reported.
Farmers' Level of Knowledge of Financial Management in Rabbit Farming Businesses Utami, Sri Wira; Sonjaya, Herry; Tullah, Muh. Firdaus; Irwan; Aksan, Muhammad; Rahmat R, Muh. Faisal
Tarjih : Agribusiness Development Journal Vol. 4 No. 01 (2024): VOLUME 04, NOMOR 01, JUNI 2024
Publisher : Program Studi Agribisnis Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/tadj.v4i01.760

Abstract

The rabbit farming business is used as income for business sustainability and development and has the potential to be developed. Knowledge of financial management is important for farmers to manage their rabbit farms efficiently and obtain productive credit. Financial management in the livestock sector becomes very important if finance helps introduce important technologies that affect productivity in a timely manner The research aims to determine the level of knowledge of rabbit breeders in managing business finances.  Data analysis uses the levels financial services authority is well literate, sufficient literate, less literate and not literate. The results show that financial management is in the < 60% category, which means the individual has category low financial knowledge is less literate. This shows that farmers' knowledge regarding financial management is still very low. This can be seen that the skills or abilities of breeders in financial management are still low. The ability to absorb new technology and business development in the global market for small and medium scale farms will be hampered if skills in management and simple financial management practices are respectively low. This is something that can hinder obtaining business financing.
SOCIAL CAPITAL ON THE BROILERS BUSINESS PARTNERSHIP SYSTEM Utami, Sri Wira; Mutmainnah, Mutmainnah; Hakim, Mita Arifah; Qinayah, Mirnatul; Raisa, Daeva Mubarika
Jurnal Riset Multidisiplin Vol 2, No 2 (2024): Vol 2 No 2 Agustus 2024
Publisher : Lembaga Penelitian, Pengembangan, Pemberdayaan Potensi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61316/jrma.v2i2.77

Abstract

The broiler chicken farming partnership system often faces various challenges, one of which is the lack of social capital between the parties involved. This research aims to find out how social capital (trust, network, reciprocity, and norms) in the partnership system of broiler chicken breeders and PT. X. The type of research used is descriptive quantitative. The research population is all breeders who have a partnership with PT. X as many as 39 breeders were used as samples. Data collection was carried out through interviews with the help of a questionnaire. The data analysis used in this research is descriptive statistics using a frequency distribution table. The research results show that social capital (trust, network, reciprocity, and norms) in the partnership system between broiler chicken breeders and PT. X Makassar Branch, namely for mutual trust the score obtained was 75.8 in the unfavorable category, the norms score obtained was 76.6 in the unfavorable category, the network score obtained was 76 in the unfavorable category and the reciprocity score obtained was namely 79.6 in the good category. Thus, the element of social capital has not been implemented well, so it is necessary to apply social capital for the sustainability of the long-term partnership system, because social capital is the glue in a partnership relationship that binds plasma and the core. Social capital in livestock farming communities is influenced by various factors including government institutions, cooperatives, cultural values, and technology. Social capital significantly impacts livestock productivity, business sustainability, and social life. It enhances production, resource efficiency, and product quality. It also contributes to long-term risk management and enhances life satisfaction, participation in social activities, and social support.
Sosialisasi Dan Pelatihan Cara Beternak Kelinci Bagi Peternak Kelinci Di Kabupaten Soppeng Utami, Sri Wira; Sonjaya, Herry; Tullah, Muh. Firdaus; Irwan, Irwan; Aksan, Muhammad; R, Muh. Faisal Rahmat
MESTAKA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 4 (2024): Agustus 2024
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v3i4.437

Abstract

Rabbits are livestock that are easy to breed in Indonesia. Rabbits are one of the sources of livelihood for the "Mandiri" rabbit farming group under the guidance of TP PKK, Salokaraja Village, Lalabata District, Soppeng Regency. The rabbit farming business is used as income for business sustainability and development, as well as to meet daily needs. However, this potential is hampered by the large number of deaths and the decline in the quality of adult rabbit production. The cause of this problem is the farmer's low knowledge of rabbit diseases and the success of pregnancy after mating. The methods used in this activity are counseling, pre-test, and post-test, mentoring and training for group members and final evaluation. The results of the activity are that the rabbit farming group is still developing a business based on raising rabbits as pets or ornamental rabbits for sale and has not yet made meat rabbits for sale for consumption and there is no meat processing for processed products. The main problem that is also the topic of counseling and training is health problems such as skin disease (scabies) and sometimes mothers who have been mated also do not give birth, after checking it turns out that the mating was not successful or failed to get pregnant. There is still a lack of education about the health benefits of consuming rabbit meat compared to other livestock, so interest in raising meat rabbits for consumption and as processed products is still low. So, through this outreach it can be a forum for education for breeders who do not yet know the advantages and benefits of rabbit farming. So that this rabbit farm can become a business unit that is able to expand employment opportunities for the community, especially breeders, towards potential new entrepreneurs.
Peningkatan Keterampilan Peternak Itik Melalui Pelatihan Manajemen Usaha Dan Pengolahan Hasil Ternak Di Kabupaten Sidrap Kasim, Kasmiyati; Abdullah, Agustina; Nur, Aprisal; Mutmainnah, Mutmainnah; Wicaksono, Andi Dharmawan; Qinayah, Mirnatul; Utami, Sri Wira
MESTAKA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 6 (2024): Desember 2024
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v3i6.503

Abstract

The low income of duck farmers in Sidrap Regency is caused by a lack of knowledge about business management and limited types of products produced. This community service activity aims to improve the skills of farmers through business management counseling and livestock product processing training. The methods used are group counseling and direct practice training in making processed duck egg products, namely salted eggs with pandan flavor variants. The results show a significant increase in farmers' knowledge about good business management, strengthening duck farmer group institutions, digital marketing and duck egg processing techniques, namely salted duck eggs with pandan flavor variants. In addition, new processed products have emerged that are diversified and have added value. Thus, farmers become more independent, competitive, and able to increase family income. This activity makes a positive contribution to the development of the duck farming sector in Sidrap Regency.
Karakterisasi komponen gizi kacang gude (Cajanus cajan) berdasarkan variasi metode preparasinya Irwan; Ariella Ramadhani Putri; Sri Wira Utami

Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v15i2.5475

Abstract

Pigeon pea (Cajanus cajan) is one type of legume that is not yet popular in Indonesia, especially in South Sulawesi. Despite its high nutritional content, pigeon pea contains an anti-nutritional compound called phytic acid, which can inhibit nutrient absorption. This study aims to determine the effect of soaking, boiling, and fermentation on the reduction of phytic acid levels and the nutritional characteristics of pigeon pea. The research was conducted in two stages: the first stage to examine the effect of treatments on the reduction of phytic acid, and the second stage to characterize the nutritional components of pigeon pea flour after the best treatment was obtained. The results showed that 48-hour fermentation resulted in the highest reduction of phytic acid levels at 72.01%, while 24-hour soaking resulted in the lowest reduction at 53.705%. Nutritional characterization in the second stage showed that fermented pigeon pea had a moisture content of 7.53%, ash content of 2.56%, protein content of 20.61%, fat content of 0.80%, and carbohydrate content of 68.51%. In conclusion, 48-hour fermentation is the best treatment to reduce phytic acid levels in pigeon pea, with a reduction of 72.01%
Co-Authors Agustina Abdullah Aksan, Muhammad Ariella Ramadhani Putri Erni Damayanti Hakim, Mita Arifah Herry Sonjaya Herry Sonjaya Irwan Irwan Irwan Irwan Irwan Irwan Isma, Aam Azatil Kasmiyati Kasim Muh. Faisal Rahmat R. Muh. Firdaus Tullah Muhammad Aksan Mutmainnah Mutmainnah Nur, Aprisal Nurdin, Fadilah Pratama, Ahmad Aditya Qinayah, Mirnatul R, Muh. Faisal Rahmat Rahmat R, Muh. Faisal Raisa, Daeva Mubarika Tullah, Muh. Firdaus Wicaksono, Andi Dharmawan