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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Ilmiah Mahasiswa Agrokomplek
Ni Made Nike Zeamita Widiyanti
University of Mataram
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Social Sciences Other

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Determination of Superior Aquaculture Commodities Around the Mandalika Special Economic Zone Through the Integration of LQ-AHP Analysis Muhammad Nursan; Aeko Fria Utama FR; Ni Made Nike Zeamita Widiyanti
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 19 No 1 (2025)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2025.v19.i01.p01

Abstract

The potential of fishery resources around the Mandalika Special Economic Zone (KEK) has not been optimally utilized. This region possesses significant potential in aquaculture commodities that can support both industry and tourism. The selection of commodities should be based on the comparative advantages of each area to enhance productivity and sustainability of resources. The objective of this research is to identify the leading aquaculture commodities in the vicinity of the Mandalika Special Economic Zone in Central Lombok Regency. This study employs a descriptive approach. Data collection was conducted using survey techniques through interviews with 30 respondents selected via purposive sampling. Data analysis utilized Location Quotient (LQ) analysis and Analytical Hierarchy Process (AHP). The results indicate that the leading aquaculture commodities around the Mandalika Special Economic Zone include marine and pond aquaculture commodities, which are prominent in one district, while pond fishery commodities are identified as leading in all districts except for Pujut District. Cage fishery commodities are leading in two districts, and rice-fish farming is leading in eight districts. The priority leading marine aquaculture commodities are seaweed, lobster, pearls, and grouper. The priority leading freshwater aquaculture commodities are tilapia, catfish, gourami, and goldfish. Additionally, the priority leading brackish water aquaculture commodities are vannamei shrimp, tiger shrimp, and milkfish. These findings can serve as a foundation for determining policies in the planning and development for sustainable fisheries around the Mandalika Special Economic Zone.
Analisis Rantai Nilai pada Agroindustri Tahu di Kota Mataram Difika Hari Setiani; Tajidan Tajidan; Ni Made Nike Zeamita Widiyanti
Jurnal Ilmiah Mahasiswa Agrokomplek Vol. 5 No. 3 (2026): Jurnal Ilmiah Mahasiswa Agrokomplek
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/nx5y4q91

Abstract

Tujuan penelitian ini adalah menganalisis margin dan nilai tambah saluran pemasaran pada agroindustri tahu di Kota Mataram. Penelitian ini menggunakan metode deskriptif dengan agroindustri tahu sebagai unit analisis. Lokasi penelitian ditentukan dengan purposive sampling, dengan jumlah responden yang ditetapkan melalui quota sampling sebanyak 30 unit usaha. Responden dipilih menggunakan accidental snowball sampling. Data dikumpulkan melalui survei, wawancara, dan kuesioner. Hasil penelitian menunjukkan 2 (dua) saluran pemasaran, yaitu saluran I yang melibatkan pemasok kedelai, produsen tahu, dan konsumen akhir; serta saluran II yang melibatkan pemasok kedelai, produsen tahu, pedagang pengecer, pedagang olahan makanan, dan konsumen. Margin pemasaran kedelai pada kedua saluran sama, yaitu Rp 1.100/kg. Namun, margin pemasaran tahu pada saluran II berbeda antara pedagang pengecer dan pedagang olahan makanan, masing-masing sebesar Rp 12.829/kg dan Rp 7.486/kg, sehingga harga jualnya lebih tinggi. Saluran I lebih efisien karena merupakan saluran pemasaran langsung, karena tidak ada margin pemasaran. Nilai tambah dalam pemasaran tahu bervariasi pada setiap lembaga. Produsen tahu memperoleh nilai tambah terbesar, sementara pengolahan makanan memperoleh nilai tambah paling kecil.
Co-Authors Aeko Fria Utama FR Difika Hari Setiani Nursan, Muhammad Tajidan Tajidan