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All Journal Journal SAGO Gizi dan Kesehatan Journal of Food and Agricultural Product Jurnal Berkawan
Nur Lailatul Muhlishoh
Universitas Muhammadiyah Surakarta
Agriculture, Biological Sciences & Forestry Dentistry Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences

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Pengaruh intervensi pemberian makanan tambahan (PMT) berbasis menu lokal terhadap wasting pada balita di Sukoharjo Nur Lailatul Muhlishoh; Listiyani Hidayati; Muwakidah Muwakidah
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 1 (2025): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i1.2279

Abstract

Background: Supplementary feeding (PMT) is one of the interventions aimed at reducing the incidence of wasting among toddlers. The macronutrient content in PMT plays a role in improving toddlers' weight, thereby potentially reducing wasting rates. Objective: To determine the effect of PMT in reducing wasting rates among toddlers.Methods: This study used a pre-and-post design without a control group, involving 35 subjects selected through a multistage random sampling method. The intervention was conducted over 90 days from January to March 2024, using a 10-day menu cycle. Data on wasting toddlers were obtained from secondary data provided by the Sukoharjo District Health Office, measured using the Weight-for-Height (WHZ) indicator and analyzed using WHO Anthro. A wasting child is defined as having a WHZ score between -3 SD and <-2 SD, while severe wasting is defined as a WHZ score <-3 SD. Data analysis employed the Wilcoxon test for non-normally distributed data. Results: The study showed that the average WHZ score of toddlers before PMT was -2,4 SD, improving to -1,8 SD after the intervention. PMT increased the nutritional status of wasting and severely wasting toddlers to normal in 57,1% of cases. A significant difference was observed in the nutritional status of toddlers before and after PMT (P = 0,001).Conclusion: PMT is proven effective in reducing the prevalence of wasting among toddlers.
UPAYA PENCEGAHAN HIPERTENSI MELALUI PENDIDIKAN KESEHATAN DAN SCREENING HIPERTENSI PADA KADER PKK DESA KERTONATAN Refansa Desfa Dinata; Vina Alviana; Serilda Alya Madaniyah; Angelita Noor Ramadhini; Finna Rachma Agustin; Feby Margareta; Ivana Dewi Solihah; Destianna Destianna; Firda Dwi Anggriany; Nur Lailatul Muhlishoh; Septiana Ratnawati; Aulia Febriani; Ega Tanaya; Ayu Khoirotul Umaroh; Faizah Betty Rahayuningsih
Jurnal Berkawan: Jurnal Pengabdian kepada Masyarakat Vol. 2, No. 2, Mei 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/berkawan.v2i2.6072

Abstract

Mayoritas mortalitas di dunia penyebabnya adalah penyakit tidak menular, salah satunya adalah hipertensi. Pada bulan Mei menunjukkan prevalensi penderita hipertensi yaitu sejumlah 16 orang berdasarkan data dari wawancara bidan desa. Permasalahan ini disebabkan oleh kurangnya pengetahuan tentang hipertensi serta pola hidup yang kurang baik oleh Masyarakat. Penyuluhan tentang hipertensi dilakukan dengan tujuan untuk meningkatkanpengetahuan mengenai penyakit hipertensi serta upaya pencegahan yang dapat dilakukan. Pengabdian Masyarakat ini menggunakan metode penyuluhan dan edukasi intensif kepada 30 responden Kader PKK Desa Kertonatan. Hasil evaluasi menunjukkan peningkatan signifikan dalam pengetahuan kader PKK ditunjukkan dengan nilai mean sebelum penyuluhan adalah 6,13. Sedangkan nilai mean setelah penyuluhan adalah 8,77. Temuan ini menegaskan bahwa penyuluhan efektif memberikan kontribusi positif dalam upaya pencegahan dan pengelolaan hipertensi di Masyarakat Desa Kertonatan. Penelitian lebih lanjut direkomendasikan untuk memperluas cakupan dan mendalamkan pemahaman mengenai strategi intervensi yang lebih efektif dalam mengatasi masalah kesehatan ini.
Physicochemical and Organoleptic Characteristics of Functional Cookies Based On Brown Rice Flour and Moringa Leaf for Diabetes Mellitus Nuzul 'Ainunni'mah; Nur Lailatul Muhlishoh; Aan Sofyan
Journal of Food and Agricultural Product Vol. 6 No. 1 (2026): JFAP
Publisher : Fakultas Pertanian Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jfap.v6i1.7326

Abstract

Diabetes mellitus is a degenerative disease that requires dietary regulation throught the comsuption of complex carbohydrates with a low glycemic index and high fiber. This study aimed to develop functional cookies as a supplementary food based on local foods, are brown rice flour, moringa lead flour, and purple sweet potato. This study used experimental design with three cookie formulations, assesing moisture content and color. Furthermore, sensory (organoleptic) evaluation was conducted using 15 semi-trained panelists. Data were analyzed using ANOVA followed by Duncan Multiple Range Test. The results showed that there were significant differences (p<0.05) in aroma, taste, and overal acceptability. The formulation without moringa leaf flour, formulated with brown rice flour (130g) and puple sweet potato (25g), showed the highest sensory acceptance, based on the parameters of taste, aroma, color, texture, and overall evaluation of the product. The water content test showed that all three formulas exceeded the SNI 2973-2011 (< 5%) with the highest values in formula 1 with moringa leaf flour (10g), brown rice flour (140g), and purple sweet potato (50g). The colour content test showed that formula 3 without moringa leaf flour, formulated with brown rice flour (130g) and puple sweet potato (25g) had the highest brightness level (L*). All three cookies formulas were dominated by red based on the a* value, and tended to be yellow accorded to the b* value. Therefore, formula 3 without moringa leaf flour was the most organoleptically accepted, although moisture content improvement is required. Keywords: diabetes mellitus, brown rice flour, moringa lead flour, dietatary fiber, glycemic index
Co-Authors Aan Sofyan Angelita Noor Ramadhini Aulia Febriani Ayu Khoirotul Umaroh Destianna Destianna Ega Tanaya Faizah Betty Rahayuningsih Feby Margareta Finna Rachma Agustin Firda Dwi Anggriany Ivana Dewi Solihah Listiyani Hidayati Muwakidah Muwakidah Nuzul 'Ainunni'mah Refansa Desfa Dinata Septiana Ratnawati Serilda Alya Madaniyah Vina Alviana