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All Journal Jumat Pertanian: Jurnal Pengabdian Masyarakat Exact Paper In Compilation (EPIC)
Kresnanto, Hadi Asih
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Engineering Environmental Science Other

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STRATEGI PENINGKATAN KUALITAS BUMDES DENGAN TEKNOLOGI PENGOLAHAN BERAS ANALOG DARI UMBI-UMBIAN Shobirin, Mochammad Syafiuddin; Puspaningrum, Yessita; Faizah, Mazidatul; sholeh, Muh ibnu; Kresnanto, Hadi Asih
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): April
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i1.5219

Abstract

This study aims to formulate strategies for improving the quality of Village-Owned Enterprises (BUMDes) through the application of analog rice processing technology from tubers as a step towards food diversification and local economic development. Villages possess abundant natural resources, especially various types of tubers such as cassava and porang, but their utilization remains limited. The lack of knowledge and skills in processing local food resources has been a barrier to increasing the added value of these products. Analog rice processing technology using tubers can be a solution to enhance food diversification and create healthy and nutritionally valuable alternative products. The method used in this study includes field surveys to identify local potential, training and technical assistance in analog rice processing for BUMDes managers, and evaluation of the impact of the technology's implementation. The results show that the application of this technology successfully improved the quality and variety of products produced by BUMDes, while also opening new market opportunities for local analog rice products. Moreover, the program succeeded in enhancing the skills and knowledge of the community, particularly in managing local resources sustainably. This strategy is expected to serve as a model for other BUMDes to optimize local potential and improve the welfare of rural communities.
Pengaruh Konsentrasi Ekstrak Taoge Terhadap Pertumbuhan Stek Batang Tanaman Jambu Dersono (Syzgium Malaccense) Kresnanto, Hadi Asih; Qomariah, Umi Kulsum Nur; Yuliana, Anggi Indah
Exact Papers in Compilation (EPiC) Vol. 7 No. 2 (2025): Mei 2025
Publisher : Lembaga Penelitian Pengabdian Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/epic.v7i2.1525

Abstract

Fitohormon merupakan salah satu factor yang mempengaruhi pertumbuhan tanaman, terdapat hormon sintetik dan hormon alami, missalnya seperti yang terdapa pada ekstrak taoge. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak taoge terhadap pertumbuhan stek batang tanaman jambu dersono pada parameter jumlah tunas, jumlah daun, jumlah akar, panjang akar, dan waktu awal kemunculan tunas. Penelitian dilakukan pada bulan Februari – April 2025 di kebun percobaan yang berlokasi di Dusun Mambang, Desa Kedungmentawar, Kecamatan Ngimbang, Kabupaten Lamongan. Metode yang digunakan dalam penelitian ini ialah metode kuantitaif dengan Rancangan Acak Lengkap (RAL). Penelitian ini menggunakan 5 taraf perlakuan dan diulang sebanyak 9 kali. Dengan perlakuan tanpa ektrak tauge ( Z0) : 0%, (Z1) : 20%, (Z2) : 40%, (Z3): 60% dan (Z4) 80%. Hasil penelitian menunjukkan bahwa tidak terdapat perbedaan yang nyata antara konsentrasi ekstrak taoge terhadap pertumbuhan stek batang jambu dersono
Co-Authors Anggi Indah Yuliana Faizah, Mazidatul Puspaningrum, Yessita Qomariah, Umi Kulsum Nur Shobirin, Mochammad Syafiuddin Sholeh, Muh Ibnu