Article Per Year (5 Year)
p-Index From 2020 - 2025
1.36
P-Index
This Author published in this journals
All Journal PEKERTI Journal Pendidikan Agama Islam & Budi Pekerti Jurnal Ilmiah Ekonomi dan Manajemen El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam JURNAL RUMPUN MANAJEMEN DAN EKONOMI Vitamin: Jurnal Ilmu Kesehatan Umum Journal of Ekonomics, Finance, and Management Studies
Intan Ayu
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Industrial & Manufacturing Engineering Mathematics Nursing Public Health Social Sciences Other

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : El-Mal: Jurnal Kajian Ekonomi

 1 
Peran Produk Halal dan Ramah Lingkungan dalam Mewujudkan Green Economy di Industri Syariah FAS FOOD Desa Duriwetan Anggilah Mawarni; Syuhada; Intan Ayu
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 6 No. 6 (2025): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v6i6.7721

Abstract

The concept of green economy is now a major concern as a solution to overcome environmental challenges and sustainable development. In the sharia industry, the implementation of green economy is in line with Islamic principles that emphasize halal, sustainability, and ethics. This study aims to examine the role of halal and environmentally friendly products in realizing a green economy in the FasFood business in Duriwetan Village. The method used is a qualitative approach through interviews with business actors and consumers. The results of the study indicate that the role of FasFood products has met halal standards, as evidenced by official halal certification and high awareness of business actors regarding raw materials and production processes. Halal labels have been shown to significantly influence consumer decisions. On the other hand, the role of environmentally friendly principles has not been implemented properly by FasFood business actors in Duriwetan Village because they still use plastic-based packaging and food waste management, with this study, FasFood business actors in Duriwetan Village will try to start adopting environmentally friendly principles such as reducing plastic use and managing food waste. In conclusion, the integration of halal and environmentally friendly principles in the sharia industry of FasFood in Duriwetan village has made a real contribution to supporting the green economy. However, policy support and education are needed to improve more comprehensive implementation.
Co-Authors Ahmad Mishbahul Munir Andini Ardy Margareta Anggilah Mawarni Atikah Kusuma Wati Atiqo Mita Fauziyah Fitria Novita Sari Hengki Luluk Maknun Mahbub Junaidi Miko Tri Afandi Nur Maulidah Apriliah Mahmudah Fauziah Nurul Fadhilah Sevia Musfita Neysa SIROJUL MUNIR syuhada THOIFATUL MUNAWAROH Tiara Eka Putri