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All Journal Fruitset Sains : Jurnal Pertanian Agroteknologi Jurnal Agroteknologi Masyarakat: Jurnal Pengabdian
Sari, Venti Novita
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Agriculture, Biological Sciences & Forestry Other

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IDENTIFIKASI KERUSAKAN TANAMAN KOPI AKIBAT SERANGAN HAMA DI DESA SAMBIREJO KECAMATAN SELUPU REJANG KABUPATEN REJANG LEBONG Sari, Venti Novita; Effendi, Darwan; Utami, Rizky Septika; Gustian, Meko; Ningrat, Bayu Cahya
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 2 (2025): Juni: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i2.6384

Abstract

One of the main challenges in maximizing the potential of coffee plantations is the low productivity and substandard quality that does not meet export requirements. The low productivity of coffee can be attributed to several factors, one of which is pest infestation. Identification of coffee insects is essential for effective pest management efforts and for breeders it is essential for early information in creating coffee plants that are resistant to insects. This study aims to identify the types of pests and assess the level of damage to coffee plants caused by pest attacks in coffee plantations located in Sambirejo Village, Selupu Rejang District, Rejang Lebong Regency. The research was conducted in December 2024 in the coffee plantations of Sambirejo Village. A qualitative descriptive approach was employed by collecting data through field observations and direct inspection of pests found on-site. The study was carried out at five different locations, with additional data gathered through interviews with local farmers. The findings revealed six pest species attacking coffee plants in the Sambirejo plantations: the mealybug (Pseudococcus lilacinus), green scale insect (Coccus viridis), black ants, stem borer (Zeuzera coffeae), coffee berry borer (Hypothenemus hampei), and grasshoppers (Xyronotidae). The extent of coffee plant damage due to pest attacks was categorized as follows: 72% light damage, 20% moderate damage, and 8% severe damage.
PELATIHAN PENINGKATAN NILAI JUAL PELEPAH PISANG MENJADI OLAHAN KERIPIK Sari, Venti Novita; Gustian, Meko; Utami, Rizky Septika; Effendi, Darwan; Lestari, Fitri; Saputra, Dopi
Masyarakat: Jurnal Pengabdian Vol. 2 No. 3 (2025)
Publisher : Yayasan Pendidikan Dan Pengembangan Harapan Ananda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58740/m-jp.v2i3.483

Abstract

Pisang merupakan komoditas yang sangat mudah dijumpai terutama di Desa Sindang Jaya. Salah satu bagian pisang yang kerap tidak dimanfaatkan masyarakat dan sering menajadi sampah adalah pelepah pisang. Pelepah pisang dapat dimanfaatkan dan diolah menjadi olahan keripik. Pengabdian ini bertujuan untuk meningkatkan literasi masyarakat Desa Sindang Jaya dengan harapan mampu meningkatkan kapasitas dan keterampilan dalam menjalankan usaha berbasis potensi lokal. Pengabdian dilakukan pada hari Senin tanggal 03 Maret 2025. Kegiatan ini dilaksanakan di Desa Sindang Jaya kecamatan sindang kelingi Kabupaten rejang lebong provinsi Bengkulu. Pengabdian dilaksanakan dengan metode observasi dan perencanaan, persiapan, pelatihan dan pelaksanaan, serta evaluasi. Berdasarkan hasil pengabdian kepada masyarakat yang sudah dilaksanakan dapat disimpulkan bahwa kegiatan pelatihan peningkatan nilai jual pelepah pisang menjadi olahan keripik pisang menjadi ilmu baru bagi masyarakat sindang jaya dan menjadi peluang usaha baru bagi masyarakat untuk meningkatkan ekonomi keluarga dengan memanfaatkan bahan yang melimpah dan sering tidak digunkan oleh masyarakat.
Uji Kadar Kafein dan Uji Organoleptik Terhadap Pembuatan Teh Daun Kopi Robusta Rahayu, Ranti; Effendi, Darwan; Sari, Venti Novita
Jurnal Agroteknologi (Agronu) Vol 4 No 02 (2025): Jurnal Agroteknologi
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53863/agronu.v4i02.1718

Abstract

Pruned coffee leaves are often regarded as waste, thus requiring further utilization. This study aimed to determine the caffeine content and organoleptic characteristics (color, aroma, and taste) of coffee leaves through the appropriate roasting duration in the production of tea from robusta coffee leaves. The research was conducted from January to March 2025 in two locations: Tanjung Dalam Village and the Laboratory of the University of Bengkulu. A quantitative analysis method was used, followed by an organoleptic test on four sample treatments: P0 (no roasting), P1 (roasting for 30 minutes), P2 (roasting for 40 minutes), and P3 (roasting for 50 minutes) at a temperature of 40°C. The results showed that the highest caffeine content was found in sample P0 (1.82%), followed by P2 (1.71%), P1 (1.62%), and P3 (1.44%). Meanwhile, the organoleptic test revealed that the most preferred tea by the panelists was P3 (roasting for 50 minutes at 40°C), with an average score of 11.94.
Co-Authors Effendi, Darwan Fitri Lestari, Fitri Gustian, Meko Ningrat, Bayu Cahya Rahayu, Ranti Saputra, Dopi Utami, Rizky Septika