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Teknik Perkecambahan Terhadap Jumlah Pertumbuhan Benih Kopi Robusta (Coffea Canephora) Gustian, Meko; Wulandari, Sri; Anggraini, Septiana; Yustina, Ita
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 4 No 2 (2024): Mei
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v4i2.562

Penyedian benih yang bermutu, terjangkau dan tersedia dalam jumlah yang cukup merupakan tahap awal untuk meningkatkan produksi kopi. Tanaman kopi Robusta dapat diperbanyak dengan cara generatif untuk menyediakan bibit sebagai batang bawah. Pengujian daya perkecambahan benih kopi perlu dilakukan karena banyak teknik yang dapat digunakan. Penelitian ini bertujuan untuk melihat laju pertumbuhan perkecambahan benih kopi robusta dengan berbagai teknik. Rancangan percobaan yang digunakan dalam penelitian ini ialah Rancangan Acak Lengkap yang terdiri dari satu faktor yaitu teknik perkecambah yang terdiri dari 4 perlakuan (Diatas Pasir, Diatas Kertas, Plastik Antar Kertas dan Antar Kertas). Setiap perlakuan dilakukan Lima kali ulangan sehingga didapat 20 unit percobaan dengan masing-masing percobaan terdiri dari 30 biji kopi Robusta. Parameter yang diamati meliputi persentase daya tumbuh, jumlah benih yang tumbuh, kecepatan benih tumbuh dan persentase benih yang tumbuh berdasarkan media semai. Pengamatan dilakukan selama 11 minggu. Hasil pengamatan dianalisis menggunakan uji F taraf 5% dan jika berpengaruh maka akan dilanjut menggunakan uji BNT. Laju pertumbuhan tertinggi setiap minggu yaitu pada perlakuan teknik diatas pasir (top of sand) sebesar 26.20 kecambah, dilanjutkan teknik plastik antar kertas (plastic between paper) yaitu, 23.20, kemudian teknik antar kertas (between papers) dan diatas kertas (top of paper) dengan persentase laju pertumbuhan kecambah sebesar 13.20 dan 12.20.Kata Kunci : Kopi Robusta, Teknik Kecambah, Jumlah Pertumbuhan

Potensi Produksi Enam Hibrida Jagung pada Ultisol di Provinsi Bengkulu Suprijono, Eko; Rustikawati, Rustikawati; Romeida, Atra; Gustian, Meko
Akta Agrosia Vol 18 No 2 (2015)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP), Fakultas Pertanian, Universitas Bengkkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4289.503 KB)

Ultisol is one of marginal land type quite extensively presence in Indonesia, including the province of Bengkulu. The use of varieties tolerance to acidity stress is the best manner to utilize of this type of land with relatively low cost and environmentally friendly. The objective of this research was to evaluate theyield potential of six maize hybrids developed to soil acidity tolerance. The experiment was conducted at the Experimental Farm Medan Baru, Kandang Limun Village, Muara Bangkahulu District, Bengkulu City, from August to November 2015. The experiment was arranged in a randomized completely block design with four replications. As the treatment were newly developed maize hybrids, namely CT5, CT8, CT9, CT13, CT14 and CT15. The variables measured were cob length, cob diameter, 100-seed weight and the estimated yield/ha. Qualitative variables supporting to corn yield were the cob position, seed color, seed type and seed row arrangement. The results indicated that the hybrid CT8 showed the highest estimated yield in Ultisol among hybrids evaluated, with the estimation of 6.5 tons per hectare. Qualitatively, theseeds of hybrid CT8 were a horse tooth type, pale yellow color, and stright line arrangement.

Pertumbuhan dan Hasil Jagung Manis terhadap Sistem Budidaya Secara Organik dan Anorganik Utami, Rizky Septika; Gustian, Meko; Togatorop, Eny Rolenti; Sari, Dia Novita
PendIPA Journal of Science Education Vol 9 No 1 (2025): February
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/pendipa.9.1.53-57

The study aimed to observe the growth and yield of sweet corn in organic and inorganic cultivation systems. The experimental design in the study used a completely randomized block design with three replications. The treatments consisted of organic and inorganic cultivation systems. Observations included variables on growth components and yield components. Observation data were analyzed statistically using the t-test (Paired Two Sample for Means at P < 0,05). The results showed that sweet corn fertilized organically and inorganically had the same effect on growth components (plant height, stem diameter, number of leaves, leaf length, leaf area, and leaf greenness) and yield components (cob height, cob length, and cob diameter with husks, cob length, cob diameter, and cob weight without husks, number of rows in the cob and number of seeds per row). Farmers can use the results of this study to choose fertilizers for cultivating sweet corn.

Utilization of Microorganism-Based Biopesticides to Increase Crop Productivity Gustian, Meko; Apriansi, Mardia; Raharjo , Randi; Erduansyah, Eki
West Science Agro Vol. 3 No. 01 (2025): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v3i01.1729

The increased global emphasis on sustainable farming has accelerated interest in microorganism-based biopesticides as an alternative to chemical pesticides. This systematic literature review of 65 articles acquired from the Scopus database explains research trends, top journals, affiliations, and actual applications of microorganism-based biopesticides in increasing crop production. The results show a marked escalation in publications since 2018, with India, the United States, and Europe leading the research. Top journals such as Microorganisms for Sustainability and Crop Protection are essential for knowledge dissemination. Leading academic institutions, such as Banaras Hindu University, and governmental institutions, such as the USDA Agricultural Research Service, drive innovation in the field. This study chronicles the increasing global recognition of biopesticides as a contribution to sustainable agriculture and identifies the major areas requiring additional research, such as field efficacy, scalability, and regulation. These findings are valuable to policymakers, researchers, and agricultural stakeholders interested in introducing biopesticides into conventional farming systems.

IDENTIFIKASI KERUSAKAN TANAMAN KOPI AKIBAT SERANGAN HAMA DI DESA SAMBIREJO KECAMATAN SELUPU REJANG KABUPATEN REJANG LEBONG Sari, Venti Novita; Effendi, Darwan; Utami, Rizky Septika; Gustian, Meko; Ningrat, Bayu Cahya
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 13 No. 2 (2025): Juni: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v13i2.6384

One of the main challenges in maximizing the potential of coffee plantations is the low productivity and substandard quality that does not meet export requirements. The low productivity of coffee can be attributed to several factors, one of which is pest infestation. Identification of coffee insects is essential for effective pest management efforts and for breeders it is essential for early information in creating coffee plants that are resistant to insects. This study aims to identify the types of pests and assess the level of damage to coffee plants caused by pest attacks in coffee plantations located in Sambirejo Village, Selupu Rejang District, Rejang Lebong Regency. The research was conducted in December 2024 in the coffee plantations of Sambirejo Village. A qualitative descriptive approach was employed by collecting data through field observations and direct inspection of pests found on-site. The study was carried out at five different locations, with additional data gathered through interviews with local farmers. The findings revealed six pest species attacking coffee plants in the Sambirejo plantations: the mealybug (Pseudococcus lilacinus), green scale insect (Coccus viridis), black ants, stem borer (Zeuzera coffeae), coffee berry borer (Hypothenemus hampei), and grasshoppers (Xyronotidae). The extent of coffee plant damage due to pest attacks was categorized as follows: 72% light damage, 20% moderate damage, and 8% severe damage.

REKOMENDASI PENGELOLAAN KOPI BUBUK PADA HOME INDUSTRY CAP JEMPOL MELALUI PENDAPATAN DI KABUPATEN REJANG LEBONG Aprianto, Dodi; Herawansyah, Herawansyah; Sitorus, Lizvan M.; Gustian, Meko; Ansiska, Paisal
Jurnal Media Ekonomi (JURMEK) Vol 26 No 1 (2021): Jurnal Media Ekonomi (JURMEK) April
Publisher : LPPM UNIVERSITAS BINA INSAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32767/jurmek.v26i1.1266

Home industry that processes coffee beans into coffee powder is the Cap Jempol household industry where this industry processes coffee beans into ground coffee. The household industry for Cap Jempol is located in Air Bang Village, Curup Tengah District. The home industry has started its business since 1987 processing dry coffee beans into coffee powder. The purpose of this study includes to reveal the amount of revenue and income obtained from the ground coffee business in the Cap Jempol home industry and provide management recommendations to increase income. The type of data used in this research is primary data which is collected through direct interviews with respondents. The results of this study are the business of thumbprint coffee powder management obtains an average profit of Rp. 2,688,116, - per week with an average Boruto income of Rp. 10,201,667, - with a total production cost of Rp. 7,861,884, -. For business development, it can be done by increasing technology-based promotions such as penetrating online markets with more attractive brand design and product packaging, increasing the use of production technology and carrying out quality control on the products produced, increasing business capital, collaborating with sources of innovation in quality improvement. and production quantity.

REKOMENDASI PENEMBANGAN HOME INDUSTRY JAGUNG MARNING DESA BUKIT BARISAN KABUPATEN KEPAHIANG MELALUI ANALISIS PENDAPATAN Sitorus, Lizvan Mangatur; Herawansyah, Herawansyah; Aprianto, Dodi; Gustian, Meko; Ansiska, Paisal
Jurnal Media Ekonomi (JURMEK) Vol 26 No 2 (2021): Jurnal Media Ekonomi (JURMEK) Agustus
Publisher : LPPM UNIVERSITAS BINA INSAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32767/jurmek.v26i2.1370

The businessmen is the home industry, the home industry is a small business that has an important role in the growth of the region and the country. The home industry is the backbone of the populist economic system aimed at reducing the problem of unemployment in society. Management of marning corn is one of the management of agricultural products. Corn is one of the important food commodities and is a priority for research and development centers and is a source of vitamins and minerals to fulfill needs. This study aims to determine the income of the marning corn home industry and at the same time provide recommendations for sustainable management in improving the quality and quantity of marning corn products in Bukit Barisan Village, Kepahiang Regency. The method used in this researc is the income analysis, SWOT, and QSPM. The result of this research is the income from each production process is Rp. 234.168,-. with a production cost of Rp. 557,832,-. The development of a home industry for marning corn in Bukit Barisan Village can be done by increasing the amount of production and expanding the market, increasing product quality, cooperation with agencies related to business development, product branding.

Pengaruh Lama Perendaman Dalam Air Kelapa Terhadap Pertumbuhan Bibit Kopi (Coffea sp.) Melalui Stek Batang Ginting, Ina Febria; Gustian, Meko; Anggara, Heru; Pebriyanti, Pita
Jurnal Sains Agro Vol 10, No 1 (2025): Jurnal Sains Agro
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jsa.v10i1.1755

Coffee is a major agricultural commodity in Indonesia, but its production declined by 1.43% compared to 2021. To boost productivity, vegetative propagation through stem-cutting is a promising method. This study investigates the use of coconut water as a natural plant growth regulator (PGR) to enhance the growth of coffee cuttings. Conducted from June to September 2024 at the Greenhouse of the Faculty of Agriculture, Universitas Pat Petulai, the experiment used a Completely Randomized Design (CRD) with five soaking durations in coconut water: 0 (control), 3, 6, 9, and 12 hours. Results were analyzed using ANOVA and followed by the Least Significant Difference (LSD) test at a 5% significance level. The 9-hour soaking treatment (P3) showed the highest shoot length by the 4th week, while the control had the lowest leaf length. However, soaking duration did not significantly affect shoot diameter, leaf length, or overall shoot growth, indicating a limited influence of coconut water on coffee cutting development

PELATIHAN PENINGKATAN NILAI JUAL PELEPAH PISANG MENJADI OLAHAN KERIPIK Sari, Venti Novita; Gustian, Meko; Utami, Rizky Septika; Effendi, Darwan; Lestari, Fitri; Saputra, Dopi
Masyarakat: Jurnal Pengabdian Vol. 2 No. 3 (2025)
Publisher : Yayasan Pendidikan Dan Pengembangan Harapan Ananda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58740/m-jp.v2i3.483

Pisang merupakan komoditas yang sangat mudah dijumpai terutama di Desa Sindang Jaya. Salah satu bagian pisang yang kerap tidak dimanfaatkan masyarakat dan sering menajadi sampah adalah pelepah pisang. Pelepah pisang dapat dimanfaatkan dan diolah menjadi olahan keripik. Pengabdian ini bertujuan untuk meningkatkan literasi masyarakat Desa Sindang Jaya dengan harapan mampu meningkatkan kapasitas dan keterampilan dalam menjalankan usaha berbasis potensi lokal. Pengabdian dilakukan pada hari Senin tanggal 03 Maret 2025. Kegiatan ini dilaksanakan di Desa Sindang Jaya kecamatan sindang kelingi Kabupaten rejang lebong provinsi Bengkulu. Pengabdian dilaksanakan dengan metode observasi dan perencanaan, persiapan, pelatihan dan pelaksanaan, serta evaluasi. Berdasarkan hasil pengabdian kepada masyarakat yang sudah dilaksanakan dapat disimpulkan bahwa kegiatan pelatihan peningkatan nilai jual pelepah pisang menjadi olahan keripik pisang menjadi ilmu baru bagi masyarakat sindang jaya dan menjadi peluang usaha baru bagi masyarakat untuk meningkatkan ekonomi keluarga dengan memanfaatkan bahan yang melimpah dan sering tidak digunkan oleh masyarakat.

Utilization of Microorganism-Based Biopesticides to Increase Crop Productivity Gustian, Meko; Apriansi, Mardia; Raharjo , Randi; Erduansyah, Eki
West Science Agro Vol. 3 No. 01 (2025): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v3i01.1729

The increased global emphasis on sustainable farming has accelerated interest in microorganism-based biopesticides as an alternative to chemical pesticides. This systematic literature review of 65 articles acquired from the Scopus database explains research trends, top journals, affiliations, and actual applications of microorganism-based biopesticides in increasing crop production. The results show a marked escalation in publications since 2018, with India, the United States, and Europe leading the research. Top journals such as Microorganisms for Sustainability and Crop Protection are essential for knowledge dissemination. Leading academic institutions, such as Banaras Hindu University, and governmental institutions, such as the USDA Agricultural Research Service, drive innovation in the field. This study chronicles the increasing global recognition of biopesticides as a contribution to sustainable agriculture and identifies the major areas requiring additional research, such as field efficacy, scalability, and regulation. These findings are valuable to policymakers, researchers, and agricultural stakeholders interested in introducing biopesticides into conventional farming systems.

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