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Journal : EnviroScienteae

RESPON PERTUMBUHAN DAN PRODUKTIVITAS KELAPA SAWIT (Elaeis Guineensis Jacquin) TERHADAP KEDALAMAN DAN BOBOT BAHAN ORGANIK PENUTUP BIOPORI PADA TANAH PODSOLIK MERAH KUNING Umar Battong; Raihani Wahdah; Gusti Rusmayadi
EnviroScienteae Vol 14, No 2 (2018): EnviroScienteae Volume 14 Nomor 2, Agustus 2018
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/es.v14i2.5479

Abstract

This study aims to determine the effect of bokashi and biopori depth treatment on growth and production of oil palm. The study was conducted at Long Gelang Paser Regency in August 2017 - January 2018 using a randomized block design with two factors. The first factor is the depth of biopori with depth: 50, 75, and 100 cm and the second factor is bokashi weight with level: 4, 5 and 6 tons per hectare with three replicates, highest weight of TBS obtained at 75 cm biopori depth, obtained at a depth of 100 cm biopori with 6 ton per hectare of bokashi, the highest soil N content was obtained at 50 cm depth with treatment of 6 tons per hectare bokashi, the highest groundwater content was obtained at 75 cm biopori depth with bokashi 4 tons per hectare
Pengaruh Jarak Tanam Dan Penggunaan Mulsa Terhadap Pertumbuhan Dan Hasil Tanaman Cabai Rawit (Capsicum frutescens L.) Kun Rawan Sari; Umar Battong; Abdul Rahing
EnviroScienteae Vol 16, No 1 (2020): EnviroScienteae Volume 16 Nomor 1, April 2020
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/es.v16i1.9003

Abstract

The study was conducted in Pepara Village, Tanah Grogot District, Paser Regency. The research was conducted from October 2018 to February 2019. The purpose of this study was to determine the effect of planting distance and mulch use on the growth and yield of cayenne pepper (Capsicum frutescens L.). This research was in the form of an experiment using a Randomized Block Design arranged in factorial two factors with three replications. The first factor is the treatment of plant spacing with three levels, namely j1 = 60 x 60 cm, j2 = 60 x 70 cm, j3 = 60 x 80 cm. The second factor is the use of mulch which consists of 3 levels, namely m1 = no mulch, m2 = rice straw mulch, m3 = silver black plastic mulch.  Based on the results of the study showed the results that plant spacing had a very significant effect on the height of Chilli plants at the age of 2 MST and 4 MST, the number of productive branches, the number of fruits per crop of the second harvest sample, the weight of the fruit per crop of the second harvest sample, weight of fruit per bed and weight of fruit per hectare. The use of mulch also has a very significant effect on plant height at ages 2 MST, 4 MST, number of productive branches, the weight of fruit per crop of the second harvest sample, weight of fruit per bed and weight of fruit per hectare. While the interaction between the two plant spacing treatments with the use of mulch had no significant effect on plant height at ages 2 MST, 4 MST, 6 MST, the number of proactive branches, the number of fruit planted samples, the weight of fruit planted samples, fruit weight per bed and fruit weight per hectare.