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Effectiveness of Bit (Beta vulgaris L.) Fruit Pressed Water as A Natural Color on Examination of Fests Confirmed with Helminthiasis Wahyuni, Tri; Aisyah, Riandini; Bestari, Rochmadina; Kurniati, Yuni Prestyo
Proceeding ISETH (International Summit on Science, Technology, and Humanity) 2024: Proceeding ISETH (International Summit on Science, Technology, and Humanity)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/iseth.5545

Abstract

Background: Helminthiasis is a significant public health issue, particularly in tropical and subtropical regions. The conventional staining method using 2% eosin, while effective, poses environmental and health concerns due to its carcinogenic properties and poor biodegradability. An alternative, natural, and environmentally friendly dye is necessary. Beetroot (Beta vulgaris L.), rich in betalain pigments, offers a potential solution. Aim: This study aims to evaluate the effectiveness of beet juice as a natural dye for microscopic examination of helminthiasis and assess its performance when combined with 9% citric acid. Methodology: A true experimental design with a posttest-only control group approach was employed. Beet juice concentrations of 70%, 80%, 90%, and 100% were prepared, both with and without 9% citric acid. Stool samples confirmed with helminthiasis were stained using these solutions and examined microscopically. The criteria assessed were effectiveness of coloration, visualization of parasite structure, and quality of staining results. Data were analyzed using the Kruskal-Wallis test. Results: Beet juice at all concentrations showed comparable effectiveness to 2% eosin across all parameters. Adding 9% citric acid enhanced the stability and longevity of the beet juice, maintaining color quality for up to 21 days, compared to 8 days without citric acid. Statistical analysis showed no significant differences between the staining results of beet juice and eosin (p > 0.05). Discussion: beetroot (Beta vulgaris L.) contains betasiani pigments and flavonoids which are antioxidants with an acidic pH that can color the protein layer of worm eggs which are alkaline in nature. Conclusion: Beet juice, particularly when combined with 9% citric acid, is a viable, natural alternative to 2% eosin for helminthiasis staining. It offers a safer and environmentally friendly option with comparable effectiveness and longer durability.
PENCEGAHAN, DETEKSI DINI, DIAGNOSIS DAN TATA LAKSANA STUNTING PADA BALITA DAN KADER BALITA DI WILAYAH KERJA PUSKESMAS COLOMADU II, KABUPATEN KARANGANYAR Agustina, Tri; Tolibin, Restu Triwulandani; Aisyah, Riandini; Lestari, Nining; Bestari, Rochmadina; Maylafaiza, Annisa; Nafisa, Balqis; Rahayu, Destri; Arrohma, Farah; Fauzi, Favian; Setiani, Hilda; Ramadhani, Marsyanda; Sukardi, Nadya; Pratama, Nur; Ayyasi, Quanta
Jurnal Pengabdian Masyarakat Medika Vol 5. No. 2, September 2025
Publisher : Universitas Muhamamdiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jpmmedika.v5i2.12255

Abstract

  ABSTRAK Stunting merupakan gangguan pertumbuhan linier yang ditandai dengan panjang atau tinggi badan menurut umur di bawah -2 SD. Kondisi ini mencerminkan masalah gizi kronik dan masih menjadi tantangan besar di Indonesia. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pemahaman dan keterampilan kader serta orang tua balita dalam pencegahan stunting melalui edukasi, pelatihan antropometri, promosi pemberian ASI eksklusif, MPASI bergizi seimbang, dan pemahaman tentang pangan olahan untuk keperluan medis khusus (PKMK). Metode pelaksanaan mencakup survei awal, koordinasi dengan Puskesmas Colomadu II, pelatihan kader, edukasi kepada orang tua, serta evaluasi menggunakan pretest dan posttest. Hasil analisis dengan uji Wilcoxon Signed-Rank menunjukkan tidak terdapat perbedaan signifikan secara statistik, namun terdapat peningkatan nilai deskriptif yang menunjukkan adanya dampak positif terhadap peningkatan pengetahuan. Hasil ini mengindikasikan bahwa pendekatan edukatif berbasis komunitas berpotensi efektif untuk pencegahan stunting bila dilaksanakan secara berkelanjutan dan adaptif.   ABSTRACT Stunting is a linear growth disorder characterized by height or length below -2 SD for age. This condition reflects chronic malnutrition and remains a major challenge in Indonesia. This community service activity aims to improve the understanding and skills of cadres and parents of toddlers in preventing stunting through education, anthropometry training, promotion of exclusive breastfeeding, nutritionally balanced complementary foods, and understanding of processed foods for special medical purposes (PKMK). The implementation methods included an initial survey, coordination with the Colomadu II Community Health Center, cadre training, education for parents, and evaluation using pre-tests and post-tests. The results of the analysis using the Wilcoxon Signed-Rank test showed no statistically significant differences, but there was an increase in descriptive values, indicating a positive impact on knowledge improvement. These results indicate that a community-based educational approach has the potential to be effective in preventing stunting when implemented in a sustainable and adaptive manner.