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Peran Organisasi Taruna Merah Putih dalam Membentuk Generasi Muda Berlandaskan Nilai-Nilai Pancasila sebagai Agen Perubahan di Provinsi Lampung Nugraha Gading Priandana; Susan Febriyanti; Antonia Alda Resalda; Ana Mentari; Teki Prasetyo Sulaksono
JURNAL MULTIDISIPLIN ILMU AKADEMIK Vol. 2 No. 4 (2025): Agustus
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jmia.v2i4.5062

Abstract

This article reviews the contribution of the youth organization Taruna Merah Putih (TMP) in shaping the character of the young generation rooted in Pancasila values ​​in the Lampung Province. As a wing organization of the PDI Perjuangan, TMP focuses its activities on aspects of political education, leadership strengthening, and social activities to encourage the active role of youth in public and political spaces. By making Bung Karno's Trisakti the foundation of the movement namely political sovereignty, economic independence, and national personality TMP seeks to produce youth who have integrity and commitment to nationality. This study aims to analyze the strategic role of TMP in sowing Pancasila values ​​while empowering youth as agents of social transformation. The method used is descriptive qualitative with a literature study approach and participatory observation.
Exploring Local Wisdom Values ​​in Lep One Desert's Innovation as a Blend of Culinary Tradition and Modernity Nugraha Gading Priandana; Muhammad Rizky Alfarizi; Karyadi Hidayat
Regulate: Jurnal Ilmu Pendidikan, Hukum dan Bisnis Vol. 2 No. 4 (2025)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/regulate.v2i4.72

Abstract

This qualitative study analyzes the adaptive strategy of the innovative culinary product Lep One Desert, a modified version of the traditional Klepon cake. Facing the challenges of modernization, Lep One Desert maintains the visual identity of Klepon (green color and shredded coconut) while making a radical innovation by replacing the traditional palm sugar filling with a blend of caramel and chocolate. Using a descriptive case study approach, the research identifies conserved cultural values and examines how this flavor innovation serves as a key modernization strategy. Findings show that adopting global flavors (caramel and chocolate) successfully generates new appeal, aligning with contemporary trends. This tactic effectively preserves the core cultural identity while making the local culinary heritage competitive and relevant in the current market.