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All Journal Journal Physical Health Recreation (JPHR) Prosiding Seminar Nasional Unimus Regulate: Jurnal Ilmu Pendidikan, Hukum dan Bisnis
Muhammad Rizky Alfarizi
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Humanities Economics, Econometrics & Finance Education Engineering Health Professions Law, Crime, Criminology & Criminal Justice Nursing Public Health

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Formulasi Minuman Fungsional Ekstrak Daun Karet Kebo (Ficus elastica) dan Ekstrak Batang Serai (Cymbopogon nardus) Adinda Salsabilla Darmawan; Salsa Bila Destina Putri; Muhammad Rizky Alfarizi; Herawati Oktavianty; Sunardi Sunardi
Prosiding Seminar Nasional Unimus Vol 5 (2022): Inovasi Riset dan Pengabdian Masyarakat Guna Menunjang Pencapaian Sustainable Developm
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tanaman karet kebo (Ficus elastica L.) adalah tanaman hias yang jarang dimanfaatkan untuk dikonsumsi. Penelitian ini menjadi inovasi pembuatan minuman fungsional ekstrak daun karet kebo dan ekstrak serai. Metode penelitian ini menggunakan Rancangan Blok Lengkap (RBL) dengan duafaktor yaitu rasio ekstrak karet kebo dan ekstrak serai (70%:30% w/w; 50%:50% w/w; 30%:70% w/w), selain itu juga rasio ekstrak stevia dan larutan gula (0:100%, 50%:50%, 100%:0), yang memiliki 2 pengulangan dan dihasilkan 18 sampel. Minuman fungsional ini diuji dengan analisisflavonoid, tanin, uji padatan terlarut, gula reduksi, gula total, dan organoleptik. Analisis flavonoid memiliki sampel terbaik pada formulasi H1T3 dengan kadar 10,99 mg/100g. Analisis tanin memiliki sampel terbaik pada H3T2 dengan kadar 4,56 mgTAE/g. Sedangkan pada uji padatan terlarut memiliki sampel terbaik pada H1T1 sebanyak 157 mg/L. Berdasarkan uji organoleptik hedonik rasa, aroma, dan warna formulasi terbaik adalah H1T2. Analisis gula reduksi memiliki sampel terbaik padaH3T3 dengan nilai 18,6710%. Sedangkan analisis gula total memiliki sampel terbaik pada H2T3 dengan nilai 30,1584%. Dari hasil parameter dapat disimpulkan bahwa minuman fungsional ekstrak daun karet kebo dan ekstrak serai memiliki sampel terbaik pada formulasi  ekstrak karet kebo dan serai (70:30%) serta ekstrak stevia dan larutan gula (100:0%) , berdasarkan uji organoleptik ekstrak karet kebo dan serai (70:30%) serta ekstrak stevia dan larutan gula (50:50%).  Kata Kunci : ekstrak karet kebo , ekstrak serai , ekstrak stevia, minuman fungsional
Exploration of the Value of Local Wisdom in Lep One Desert Innovation as a Combination of Culinary Tradition and Modernity Nugraha Gading Priandana; Muhammad Rizky Alfarizi; Karyadi Hidayat
Regulate: Jurnal Ilmu Pendidikan, Hukum dan Bisnis Vol. 2 No. 4 (2025)
Publisher : Penerbit Hellow Pustaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61166/regulate.v2i4.72

Abstract

This qualitative study analyzes the adaptive strategy of the innovative culinary product Lep One Desert, a modified version of the traditional Klepon cake. Facing the challenges of modernization, Lep One Desert maintains the visual identity of Klepon (green color and shredded coconut) while making a radical innovation by replacing the traditional palm sugar filling with a blend of caramel and chocolate. Using a descriptive case study approach, the research identifies conserved cultural values and examines how this flavor innovation serves as a key modernization strategy. Findings show that adopting global flavors (caramel and chocolate) successfully generates new appeal, aligning with contemporary trends. This tactic effectively preserves the core cultural identity while making the local culinary heritage competitive and relevant in the current market.
AI-Based Footwork Pattern Detection and Its Impact on Response Time: An A-B Single-Case Study Sudirman; Muhammad Qasash Hasyim; Muhammad Rizky Alfarizi
Journal Physical Health Recreation (JPHR) Vol 6 No 1 (2025): Journal Physical Health Recreation (JPHR)
Publisher : Program Studi Pendidikan Jasmani Kesehatan dan Rekreasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55081/jphr.v6i1.5217

Abstract

Footwork patterns play a critical role in athletic performance, particularly in sports requiring rapid directional changes and agility. This single-case A-B experimental design study investigated the effectiveness of artificial intelligence-based footwork pattern detection systems in improving response time among athletes. The study involved one elite athlete participant engaged in a controlled environment over 12 weeks, comprising 6 weeks of baseline (A) assessment and 6 weeks of intervention (B) with AI-supported real-time feedback. Response time was measured using photographic timing systems, while footwork patterns were analyzed through computer vision algorithms. Results indicated a mean reduction in response time of 8.7% during the intervention phase compared to baseline, with visual analysis suggesting clinically meaningful improvement in pattern consistency. The findings suggest that AI-based footwork detection systems may serve as effective tools for enhancing athletic performance and response time through real-time biomechanical feedback. However, the single-case design limits generalizability, indicating the need for larger-scale studies to corroborate these findings. This research contributes to the growing literature on artificial intelligence applications in sports science and performance optimization.
Co-Authors Adinda Salsabilla Darmawan Herawati Oktavianty Karyadi Hidayat muhammad qasash hasyim Nugraha Gading Priandana Salsa Bila Destina Putri Sudirman sunardi sunardi