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All Journal Inisiasi ABDIANDAYA : Jurnal Pengabdian dan Pemberdayaan Masyarakat
Chofshoh, Umi
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Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Library & Information Science

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MANAJEMEN PONDOK PESANTREN BAITUL AKBAR DALAM MEMBENTUK SIKAP DISIPLIN SANTRI puspitasari, niken siti; Chofshoh, Umi; Tyas, Zuhriana Widya Rahayu Ning
Inisiasi : Jurnal Manajemen Pendidikan Islam Vol 4 No 1 (2024): September
Publisher : Institut Agama Islam Ngawi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56997/inisiasi.v4i1.1614

Abstract

Nowadays, many students have behavior that is inappropriate and even contrary to moral attitudes, thus hindering the learning process. The attitudes of students, such as brawling, smoking drugs, not doing homework, even fighting with teachers and fighting with classmates, are all stemming from individuals who lack discipline. The aim of this research is to describe the planning, implementation, supervision and methods applied in forming students' disciplinary attitudes. This research uses a qualitative approach and a case study type approach. The results of this research are at the planning stage, namely by forming student management and regulations, at the implementation stage, namely the boarding school manager provides direction and punishment for students who deviate, at the monitoring stage, namely by holding evaluation deliberations. Meanwhile, the methods used are supervision, ta'zir system and punishment.
PENINGKATAN POTENSI DESA MELALUI UMKM BERBASIS DIGITALISASI DAN INOVASI PRODUK DI DESA WONOSARI rahayu, eka; As’at, Abu Rizal; Saputra, Adam Ridho; Na’imah, Afifatul; Fauziah, Ahmirurotul; Khasanah, Alfi; Azizah, Alfi Nur; Madinah, Dina Maratul; Rohida, Erin Nur; Nasikin, Fahri; Fergiawan, Fatah; Aziz, Jhovendy Mohamad; Huda, Muhammad Nur; Khomairoh, Nabilatul; Brenanda, Ocha Adelia; Sari, Putri Herdiana; Chofshoh, Umi
Abdimas IAI Ngawi Vol 2 No 2 (2024): ABDIANDAYA: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : LP2M Institut Agama Islam Ngawi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56997/abdiandaya.v2i2.1561

Abstract

The lack of knowledge of  Micro, Small and Medium Enterprises (MSME) actors regarding the importance of using digital technology in the current digitalization era results in products not being widely known by the market. The number of competitors also affects customer and consumer loyalty. MSME actors must produce new innovations and breakthroughs to be able to survive in the midst of a dynamic market. This study aims to educate the people of Wonosari Village regarding the use of digital media in expanding the market and the importance of product innovation. The method used is the Participatory Action Research (PAR) method. The final result of this activity is a renewal of insight for MSME actors and the people of Wonosari Village regarding the use of Google Maps as a digital platform used for market expansion and innovation of flavor variants for MSME products Kurnia Keripik in the form of chocolate banana chips. Keywords: MSME, Digital, Innovation Abstrak: Minimnya pengetahuan pelaku Usaha Mikro Kecil Menengah (UMKM) terhadap pentingnya penggunaan teknologi digital di era digitalisasi saat ini mengakibatkan produk tidak dikenal luas oleh pasar. Banyaknya kompetitor juga mempengaruhi loyalitas pelanggan dan konsumen. Pelaku UMKM harus melahirkan inovasi dan terobosan baru untuk dapat bertahan ditengah-tengah pasar yang dinamis. Pengabdian ini bertujuan untuk mengedukasi masyarakat Desa Wonosari terkait pemanfaatan media digital dalam perluasan pasar dan pentingnya inovasi sebuah produk. Metode yang digunakan, yaitu metode Participatory Action Research (PAR). Hasil akhir dari kegiatan ini adalah pembaharuan wawasan bagi pelaku UMKM dan masyarakat Desa Wonosari berkaitan dengan penggunaan google maps sebagai platform digital yang digunakan untuk perluasan pasar dan inovasi varian rasa untuk produk UMKM Kurnia Keripik berupa keripik pisang coklat. Kata Kunci: UMKM, Digital, Inovasi
Co-Authors As’at, Abu Rizal Aziz, Jhovendy Mohamad Azizah, Alfi Nur Brenanda, Ocha Adelia EKA RAHAYU Fauziah, Ahmirurotul Fergiawan, Fatah Huda, Muhammad Nur Khasanah, Alfi Khomairoh, Nabilatul Madinah, Dina Maratul Nasikin, Fahri Na’imah, Afifatul puspitasari, niken siti Rohida, Erin Nur Saputra, Adam Ridho Sari, Putri Herdiana Tyas, Zuhriana Widya Rahayu Ning