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All Journal Jurnal Abadimas Gorontalo Open Global Scietific Journal
Silalahi, Cecilya
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PEMANFAATAN TEPUNG DAUN KELOR SEBAGAI PEMBUATAN DIMSUM Yulianti, Hesti; AR, Reiza Mutia; Prendika, Wimpy; Adiba, Iffadhiya Fathin; Nasution, Fachri Ibrahim; Rahman, Arief Fazlul; Arrozi, Nursyam; Silalahi, Cecilya
Jurnal Abdimas Gorontalo (JAG) Vol 8 No 1 (2025): Jurnal Abdimas Gorontalo (JAG), Mei 2025
Publisher : UPPM Politeknik Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30869/jag.v8i1.1436

Abstract

Kelor (Moringa oleifera) merupakan sejenis tumbuhan yang relatif mudah didapatkan dan bisa dimanfaatkan sebagai produk pangan fungsional. Kelor berfungsi sebagai pangan bergizi tinggi karena memiliki kandungan nutrisi yang lengkap. Namun kurangnya pengetahuan masyarakat mengenai cara pengolahannya sebagai bahan pembuatan produk menyebabkan pemanfaatannya kurang optimal. Dimsum merupakan salah satu makanan ringan yang sedang terkenal saat ini di Indonesia. Dimsum substitusi tepung daun kelor merupakan produk pangan baru dimana daun kelor memiliki peran sebagai fortifikasi untuk mencukupi nutrisi pada makanan. Berdasarkan uraian tersebut maka sosialisasi kepada masyarakat dilakukan untuk memberikan wawasan kepada masyakarat mengenai manfaat daun kelor bagi kesehatan dan cara pengolahannya agar didapatkan produk yang memiliki nilai ekonomis. Teknis pelaksanaan terdiri dari penyajian materi, pelatihan dan sesi diskusi . Setelah mengikuti kegiatan ini, peserta memiliki pengetahuan dan keterampilan mengolah tepung daun kelor menjadi dimsum.
Effectiveness of Bilimbi (Averrhoa bilimbi) and Lantana (Lantana camara) Leaf Extracts as Botanical Insecticides for Controlling Maize weevil (Sitophilus zeamais) Silalahi, Cecilya; Haryanti, Sindi; Solichah, Chimayatus
Open Global Scientific Journal Vol. 4 No. 1 (2025): Open Global Scientific Journal (OGSJ)
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/ogsj.v4i1.48

Abstract

Background: Reduced production due to post-harvest pest attacks is a significant issue. Post-harvest pest control is crucial, and botanical pesticides are currently a primary option for post-harvest pest control. Bilimbi leaves (Averrhoa bilimbi) and lantana leaves (Lantana camara) contain active ingredients that have the potential to control the maize weevil (Sitophilus zeamais).Aims: This study aimed to determine the effect of bilimbi and lantana leaf extract on the Sitophilus zeamais population and the quality of maize seeds in storage, and to obtain the best concentration of bilimbi and lantana leaf extract in suppressing the Sitophilus zeamais population so that it can maintain the quality of maize seeds in storage.Methods: The experiment was arranged in a Completely Randomized Design (CRD) consisting of 7 treatments and 4 replications: control/no treatment (K), bilimbi leaf extract concentration of 3% (B1), 6% (B2), 9% (B3), and lantana leaf extract concentration of 3% (T1), 6% (T2), and 9% (T3). The variables observed were the Sitophilus zeamais population, germination power, and maize seed vigor index.Results: The results showed that various concentrations of bilimbi and lantana leaf extracts were effective in maintaining maize seed quality, particularly in terms of seed vigor index. The 9% concentration of bilimbi and lantana leaf extracts is best at suppressing Sitophilus zeamais.
Co-Authors Adiba, Iffadhiya Fathin AR, Reiza Mutia Arief Fazlul Rahman, Arief Fazlul Arrozi, Nursyam Haryanti, Sindi Nasution, Fachri Ibrahim Prendika, Wimpy Solichah, Chimayatus Yulianti, Hesti