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All Journal Jurnal Kebidanan Dan Kesehatan Tradisional Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Lestari, Meti Widya
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Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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EFEKTIVITAS “BREAST MILK COOKIES®” TERHADAP PENINGKATAN VOLUME ASI IBU POSTPARTUM Ryandini, Gessyla; Wijayanegara, Hidayat; Lestari, Meti Widya; Herawati, Yanti; Sastramihardja, Herri S; Garna, Herry
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 17 No 1 (2025): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/juriskesbdg.v17i1.2723

Abstract

Berbeda dengan masa kehamilan, ibu menyusui memerlukan lebih banyak energi dan gizi. Pemberian makanan pendamping ASI, mampu meningkatkan produksi ASI. Penelitian bertujuan menganalisis efektivitas “Breast Milk Cookies” untuk meningkatkan volume ASI ibu postpartum. Penelitian ini merupakan kuasi-eksperimen dengan pendekatan desain pretest-posttest dua kelompok, melibatkan 114 ibu pasca melahirkan, terdiri dari 57 ibu dalam kelompok intervensi dan 57 ibu dalam kelompok kontrol. Penelitian dilaksanakan di RSIA Puri Adhya Paramita pada 19 Februari–19 April 2024. Pengambilan sampel menggunakan nonprobability accidental sampling. Analisis unvariat menggunakan statistik deskriptif. Analisis  bivariat menggunakan uji Mann-Whitney, uji independent samples, uji Wilcoxon, dan uji efektivitas menggunakan Gain score. Hasil uji Mann-Whitney U pada saat pretest menunjukkan nilai p=0,167 (>0,05), yang berarti tidak ada perbedaan volume ASI pada tahap pretest. Uji independent samples saat posttest menunjukkan nilai p=0,000 (<0,05), yang mengindikasikan adanya perbedaan volume ASI pada tahap posttest. Uji Wilcoxon pada kelompok “Breast Milk Cookies” saat pretest menghasilkan nilai p=0,000 (<0,05), menandakan bahwa “Breast Milk Cookies” efektif meningkatkan volume ASI ibu postpartum. Uji Wilcoxon pada kelompok cookies yang tersedia di pasaran saat pretest juga menghasilkan nilai p=0,000 (<0,05), menunjukkan bahwa cookies yang tersedia di pasaran juga efektif dalam meningkatkan volume ASI ibu postpartum. Hasil uji efektivitas kelompok “Breast Milk Cookies” diperoleh Gain score sebesar 86,49%, sedangkan kelompok cookies yang tersedia di pasaran diperoleh Gain score sebesar 80,89%, yang berarti keduanya termasuk kategori efektif. Simpulan, pemberian “Breast Milk Cookies” meningkatkan volume ASI ibu postpartum lebih banyak dibanding dengan pemberian cookies yang tersedia di pasaran di RSIA Puri Adhya Paramita Lampung Tengah tahun 2024.
Fitamia Powder Drink as a Functional Food to Increase Hemoglobin Levels in Anemic Adolescent Girls Ade Ifah Latifah; Wijayanegara, Hidayat; Lestari, Meti Widya; Nurlatifah, Teni; Herawati, Yanti; Sutisna, Ma'mun
Jurnal Kebidanan dan Kesehatan Tradisional Jurnal Kebidanan dan Kesehatan Tradisional Volume 10 Number 1 Year 2025
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v10i1.498

Abstract

Background: The low interest in consuming Fe tablets is one of the factors that causes the standard management of anemia in adolescent girls to still not be optimal. Fitamia is a powdered drink combining carrot and ginger which aims to attract teenagers' interest in consuming functional drinks which have the potential to increase hemoglobin levels. The aim of the research is to analyze the effectiveness of Fitamia powder drinks in improving anemia in adolescent girls. Methods: This research uses a quantitative approach in the form of a randomized experiment with a pretest and posttest with control group design. Sampling used a multistage sampling technique. Data analysis used paired t-test, independent t-test, N-Gain percent, and Mann-Whitney. Results: Fitamia powder drink increased hemoglobin levels on the 31st day (p-value < 0.001) and on the 45th day (p-value < 0.001). The acceptability of Fitamia powder drinks is higher than Fe tablets in terms of color (p-value 0.007), aroma (p-value 0.011), taste (p-value <0.001) and lower gastrointestinal effects compared to Fe tablets (p-value < 0.001). Conclusion: Fitamia powder drink can increase hemoglobin levels in young women. The acceptability of Fitamia powder drink products is higher than Fe tablets and causes lower gastrointestinal effects than Fe tablets. Fitamia powder drink is recommended as an alternative iron supplementation for young women due to its effectiveness in increasing hemoglobin levels, higher acceptability, and fewer gastrointestinal side effects.
Co-Authors Ade Ifah Latifah Herawati, Yanti Herri S. Sastramihardja Herry Garna Hidayat Wijayanegara Nurlatifah, Teni Ryandini, Gessyla Sutisna, Ma'mun