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All Journal Journal of Indonesian Specialized Nutrition
Muaris, Hindah
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Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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EXPLORING THE LOCAL FOOD CONSUMPTION AND KNOWLEDGE RETENTION FOR STUNTING PREVENTION Pratiwi, Dessy; Muaris, Hindah; Musiawan, Ria; Basrowi, Ray Wagiu; Kinesya, Edwin
Journal of Indonesian Specialized Nutrition Vol. 3 No. 1 (2025): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

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Abstract

Background: Stunting in children may increase their risk of infection, problem associated with growth and development, and also intelligence. Higher than national stunting rate, Central Kalimantan have 26.9% stunting in 2022. Stunting prevention programs such as utilization of local food are encouraged. Objectives: This study explores behaviour and the impact of education to the knowledge of Central Kalimantan’s resident of local food consumption to decrease stunting in children. Methods: A secondary data from cross-sectional survey conducted by Indonesian Gastronomy Community in two regencies within Central KalimantanProvince was analyzed. Participants voluntarily fulfill immediate survey after education (post-1), and 3-month after education (post-2) survey. Compiled data are further analyzed to explore participants understanding. Results: A total of 152 post-1 survey and 122 post-2 survey are compiled. Participants answers dietary habit consists of fish (97.54%), vegetable (95.90%), fruits (50%), meat (31.97%), tempeh/tofu (28.68%), egg (27.87%), chicken (8.19%), and milk (8.19%), in descending order. Most consumed plant-based protein are tempeh (76.22%) and tofu (72.13%). Decreased score was observed from the immediate test to the three months after education and survey. Conclusion: Residents of Central Kalimantan Province in Indonesia primarily rely on fish, tempeh, and tofu as their main protein sources. These foods are high in protein and readily available in their local environment. To aid in stunting prevention, regular educational programs should be implemented to ensure long-term retention of knowledge
THE RELATIONSHIP BETWEEN MATERNAL DIETARY DIVERSITY SCORE DURING PREGNANCY AND INFANT NUTRITIONAL OUTCOMES: A LITERATURE REVIEW Putri Lubis, Izmi Arisa; Basrowi, Ray Wagiu; Darus, Febriansyah; Muaris, Hindah
Journal of Indonesian Specialized Nutrition Vol. 4 No. 1 (2026): Journal of Indonesian Specialized Nutrition
Publisher : PT. Varians Statistik Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63953/jisn.v4i1.71

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Background: Maternal nutrition during pregnancy is crucial for fetal development and long-term infant health. Dietary diversity is commonly used as an indicator of diet quality, reflecting the adequacy of macro-and micronutrient intake. This study aimed to examine the association between the Maternal Dietary Diversity Score (MDDS) during pregnancy and infant health outcomes.Methods:This study was a systematic literature review of 11articles. This article wassourced from scientific journal articles on Google Scholar, ScienceDirect, and PubMed for original observational studies published between 2015 and 2025.Results:The majority of research was carried out utilizing cohort, cross-sectional, or case-control designs in developing nations in Asia and Africa. Research continuously shows that a more varied diet for mothers is linked to better birth outcomes, especially higher birth weight and a lower chance of low birth weight (LBW). Additionally, a number of studies found that babies born to mothers who varied their diets were less likely to have low birth weights. Conclusions:MDDS is crucial for preventing LBWand supporting the baby's long-term growth and immunity. The quality of food choices and focused nutrition education are equally as important as the quantity of food groups
Co-Authors Basrowi, Ray Wagiu Darus, Febriansyah Izmi Arisa Putri Lubis Kinesya, Edwin Musiawan, Ria Pratiwi, Dessy