Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Journal of Indonesian Specialized Nutrition
Musiawan, Ria
Unknown Affiliation
Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
The Potential Role of Traditional Food in Stunting Prevention in Indonesia; An Expert Consensus Musiawan, Ria; Wagiu Basrowi, Ray; Jatiningrum, Hindah; Sarinastiti, Nia; Wulandari, Alifah
Journal of Indonesian Specialized Nutrition Vol. 1 No. 1 (2023): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jisn.v1i1.3

Abstract

Indonesia has projected to accelerate stunting reduction to 14% by 2024. Multiform interventions and collaboration among institutions or organizations have already been made to tackle the underlying determinants of stunting. This paper review was to explore the traditional food that may potentially help to accelerate progress towards stunting reduction. The results of an expert meeting of the “Declaration of Consensus Nutrition and Hydration based on Traditional Foods” suggested developing an innovative strategy to support the Government of Indonesia in National Strategy stunting reduction. The essential of the first 1000 days of a child’s life particularly in feeding practice to infants aged 6 months with a required on rich macro and micronutrients, home-cooked and derived from traditional foods. Traditional foods have relatively acceptable and affordable with complete nutrients. Growing evidence shows the relationship between local foods and child nutrition status.
EXPLORING THE LOCAL FOOD CONSUMPTION AND KNOWLEDGE RETENTION FOR STUNTING PREVENTION Pratiwi, Dessy; Muaris, Hindah; Musiawan, Ria; Basrowi, Ray Wagiu; Kinesya, Edwin
Journal of Indonesian Specialized Nutrition Vol. 3 No. 1 (2025): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Stunting in children may increase their risk of infection, problem associated with growth and development, and also intelligence. Higher than national stunting rate, Central Kalimantan have 26.9% stunting in 2022. Stunting prevention programs such as utilization of local food are encouraged. Objectives: This study explores behaviour and the impact of education to the knowledge of Central Kalimantan’s resident of local food consumption to decrease stunting in children. Methods: A secondary data from cross-sectional survey conducted by Indonesian Gastronomy Community in two regencies within Central KalimantanProvince was analyzed. Participants voluntarily fulfill immediate survey after education (post-1), and 3-month after education (post-2) survey. Compiled data are further analyzed to explore participants understanding. Results: A total of 152 post-1 survey and 122 post-2 survey are compiled. Participants answers dietary habit consists of fish (97.54%), vegetable (95.90%), fruits (50%), meat (31.97%), tempeh/tofu (28.68%), egg (27.87%), chicken (8.19%), and milk (8.19%), in descending order. Most consumed plant-based protein are tempeh (76.22%) and tofu (72.13%). Decreased score was observed from the immediate test to the three months after education and survey. Conclusion: Residents of Central Kalimantan Province in Indonesia primarily rely on fish, tempeh, and tofu as their main protein sources. These foods are high in protein and readily available in their local environment. To aid in stunting prevention, regular educational programs should be implemented to ensure long-term retention of knowledge
Co-Authors Alifah Wulandari, Alifah Basrowi, Ray Wagiu Jatiningrum, Hindah Kinesya, Edwin Muaris, Hindah Pratiwi, Dessy Sarinastiti, Nia Wagiu Basrowi, Ray