Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Pemberdayaan Masyarakat: Jurnal Aksi Sosial
Yashar Arifandya Ramadhan
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Inovasi Olahan Ikan Tongkol Menjadi Ikan Suwir Pedas : Solusi Makanan Ekonomis dan Bergizi Untuk Anak Kost dan Masyarakat di Kelurahan Pantai Amal Nurul Hidayat; Dwi Rahmawati; Jesika Dela Maharani; Gustini Berianti; Katharina Sandra Lisya; Muhammad Rizaldi; Yashar Arifandya Ramadhan; Yenni Sukmawati; Yulia Viani Nogo Tukan
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 3 No. 3 (2025): Mei: ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v3i3.1748

Abstract

Tongkol fish is one of the abundant sources of animal protein and is easily found in coastal areas, including Pantai Amal Village. However, the utilization of tongkol fish by the community is still limited to traditional processing that is less varied. On the other hand, fellow students often face challenges in meeting daily nutritional needs due to economic limitations and instant consumption patterns that are low in nutrition. This study aims to develop innovations in processing tongkol fish into spicy shredded fish as an economical, nutritious, and practical food solution. The research methods include the production process, taste testing, and analysis of production and consumption costs. The results show that spicy shredded fish has a high protein content, a taste that consumers like, and a fairly long shelf life so that it is suitable as a daily food stock. In addition, this product is proven to be more economical than consuming fast food, so it is effective in helping students from out of town manage their expenses while meeting their nutritional needs. This innovation also has the potential to increase the added value of tongkol fish and support local food security in coastal areas.
Sabtu Penuh Kehangatan: Pemeriksaan Kesehatan dan Manisnya Berbagi Bubur Kacang Hijau untuk Lansia di Posyandu Lansia Cendrawasih RT. 09 Kelurahan Karang Anyar Pantai Nurul Hidayat; Abi Dermawan; Siti Nadiah; Dwi Rahmawati; Muhammad Chaidir; Yashar Arifandya Ramadhan; Muhammad Rizaldi; Elsa Mayorah
Pemberdayaan Masyarakat : Jurnal Aksi Sosial Vol. 2 No. 4 (2025): Desember: Pemberdayaan Masyarakat : Jurnal Aksi Sosial
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/aksisosial.v2i4.2459

Abstract

The global increase in life expectancy has significantly contributed to the growth of the elderly population, including in Indonesia, which has now entered the aging population phase with more than 10% of its total population aged 60 years and above. This demographic shift presents challenges in maintaining the quality of life among the elderly, particularly in tropical border regions such as Tarakan City. Karang Anyar Pantai Village, located in West Tarakan District, has a considerable number of elderly residents supported by existing elderly health posts (posyandu lansia). Social and health interventions through elderly exercise programs, nutritional support in the form of mung bean porridge, and regular monthly health check-ups are considered strategic efforts to improve physical health, metabolic function, and psychological well-being among the elderly. This study aims to evaluate the impact of these three interventions on enhancing the quality of life of the elderly in Karang Anyar Pantai. By assessing the effectiveness of these interventions, this research seeks to provide recommendations for improving elderly care programs in similar regions.
Co-Authors Abi Dermawan Dwi Rahmawati Elsa Mayorah Gustini Berianti Jesika Dela Maharani Katharina Sandra Lisya Muhammad Chaidir Muhammad Rizaldi NURUL HIDAYAT Siti Nadiah Yenni Sukmawati Yulia Viani Nogo Tukan