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All Journal JURISDICTIE Jurnal Hukum dan Syariah Legal Protection for the Partnership Agreement Parties
Syaikhoni, Syaikhoni
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Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice

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THE UNDERSTANDING OF HALAL PRODUCTS AMONG INDONESIAN MUSLIM MIGRANT WORKERS IN SOUTH KOREA Chanifah, Nur; Hamidah, Siti; Rohmah, Siti; Syaikhoni, Syaikhoni; Anjani, Ria; Samsudin, Abu
Jurisdictie: Jurnal Hukum dan Syariah Vol 16, No 1 (2025): Jurisdictie
Publisher : Fakultas Syariah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/j.v16i1.29462

Abstract

This study explores the understanding of halal products among Indonesian Muslim migrant workers (IMMW) in South Korea. Previous studies indicate that knowledge of halal and haram influences consumption behaviour. South Korea, a growing hub for IMMW and the halal industry, offers a unique socio-cultural context. Using a socio-legal approach, this research investigates how cultural and social factors affect IMMW’s understanding and choices regarding halal consumption. Data were gathered through interviews and questionnaires with 104 respondents and analysed descriptively. Findings reveal that IMMW in South Korea has a strong awareness of halal standards, with 100% of respondents prioritising halal status before consumption. However, access to accurate halal information remains limited, indicating a gap in the dissemination of information and legal support. The study recommends collaboration between the Indonesian and South Korean governments to enhance legal protection and improve access to halal education and resources for IMMW. By addressing these issues, both countries can better support the religious and consumer rights of Muslim migrant workers. This article offers insights into the intersection of socio-cultural factors and legal awareness in a minority-Muslim setting and provides policy suggestions to promote fair and inclusive access to halal products.Penelitian ini mengkaji pemahaman tentang produk halal di kalangan pekerja migran Muslim Indonesia (PMI) di Korea Selatan. Studi sebelumnya menunjukkan bahwa pengetahuan tentang halal dan haram memengaruhi perilaku konsumsi. Korea Selatan, yang menjadi pusat berkembang bagi PMI dan industri halal, menawarkan konteks sosio-budaya yang unik. Dengan pendekatan sosio-hukum, penelitian ini menyelidiki bagaimana faktor budaya dan sosial memengaruhi pemahaman dan pilihan PMI terkait konsumsi halal. Data dikumpulkan melalui wawancara dan kuesioner dengan 104 responden dan dianalisis secara deskriptif. Temuan menunjukkan bahwa PMI di Korea Selatan memiliki kesadaran yang kuat tentang standar halal, dengan 100% responden memprioritaskan status halal sebelum konsumsi. Namun, akses terhadap informasi halal yang akurat masih terbatas. Hal ini menunjukkan adanya kesenjangan dalam penyebaran informasi dan dukungan hukum. Studi ini merekomendasikan kolaborasi antara pemerintah Indonesia dan Korea Selatan untuk meningkatkan perlindungan hukum dan memperbaiki akses terhadap pendidikan dan sumber daya halal bagi PMI. Dengan mengatasi isu-isu ini, kedua negara dapat lebih baik mendukung hak-hak agama dan konsumen pekerja migran Muslim. Artikel ini memberikan wawasan tentang perpotongan antara faktor-faktor sosiokultural dan kesadaran hukum dalam konteks minoritas Muslim, serta memberikan saran kebijakan untuk mempromosikan akses yang adil dan inklusif terhadap produk halal.
Investigation of Legality And Certification Process of Halal Product Guarantee in Korea Muslim Federation (Kmf) South Korea as a Muslim Minority Country Chanifah, Nur; Rohmah, Siti; Kholish, Moh. Anas; Syaikhoni, Syaikhoni; Samsudin, Abu; Ansori, Ibnu Hajar
Al-Risalah Vol 25 No 2 (2025): December 2025
Publisher : Fakultas Syariah UIN Sulthan Thaha Saifuddin Jambi, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30631/alrisalah.v25i1.1620

Abstract

Recently, the trend of the halal industry has become a global discussion, attracting interest not only from Muslim-majority countries but also from Muslim-minority countries like South Korea. South Korea has shown significant efforts in promoting and developing halal tourism. In this context, it is essential to conduct an in-depth study on halal certification. Typically, halal certification is associated with Muslim-majority countries, not secular countries like South Korea. Therefore, this study aims to deeply explore the legality and process of halal certification carried out by South Korea, a country with a Muslim minority. This qualitative research uses a phenomenological approach to obtain an emic perspective on halal certification. Data was collected through in-depth interviews with the president and members of the Korea Muslim Federation (KMF), which oversees the halal committee in South Korea. Observations were also made to assess several halal restaurants and products there. The findings were documented as material for data analysis, which was conducted in several stages: data reduction, data presentation, and conclusion drawing. The results indicate that in the policy of halal certification, the South Korean government collaborates with KMF for the halal certification process. Unfortunately, this policy is not supported by adequate human resources. Therefore, KMF collaborates with Muslim-majority countries to support the halal certification process. The cultural aspect of South Korean society, which often contrasts with Islam, also poses a unique challenge in the halal certification policy. It is recommended that exhibitions be held to promote halal products in South Korea so that the halal certification policy is not opposed.
Co-Authors Anjani, Ria Ansori, Ibnu Hajar Kholish, Moh. Anas Nur Chanifah Samsudin, Abu Siti Hamidah Siti Rohmah