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All Journal Kenanga : Journal of Biological sciences and Applied Biology
Nanda Raudhatul Jannah
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology

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PENGARUH KOMBINASI BAP (Benzylamino purin) DAN TDZ (Thidiazuron) TERHADAP PERTUMBUHAN TANAMAN PISANG CAVENDISH (Musa acuminata cavendish) MELALUI KULTUR IN -VITRO Nanda Raudhatul Jannah; Muslich Hidayat; Yunizar Hendri
KENANGA : Journal of Biological Sciences and Applied Biology Vol. 1 No. 2 (2021): Oktober 2021
Publisher : Program Studi Biologi Fakultas Sains dan Teknologi Universitas Islam Negeri Ar-Raniry Banda Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/kenanga.v1i2.1915

Abstract

Teknik kultur in-vitro adalah perbanyakan benih dengan menggunaan media buatan dalam kondisi aseptik. Salah satu jenis Tanaman pisang yang memiliki nilai komersial tinggi serta berpeluang untuk dikembangkan yakni pisang Cavendish (Musa acuminata Cavendish). Penelitian ini bertujuan untuk mendapatkan kombinasi perlakuan terbaik pada teknik kultur jaringan pisang Cavendish dengan zat pengatur tumbuh Benzylaminopurin (BAP) dan Thidiazuron (TDZ) pada media kultur in vitro. Penelitian dilaksanakan Di Laboratorium Kultur Jaringan Dinas Pertanian Dan Pangan Aceh Barat Daya, yang berlokasi di Padang Merante, Susoh, Aceh Barat Daya, dari 02 Agustus 2021 sampai dengan 14 September 2021. Hasil penelitian menunjukkan bahwa kombinasi BAP dengan TDZ berpengaruh nyata terhadap jumlah muncul tunas dibandingkan pemberian BAP tanpa kombinasi dan mampu memacu lebih cepat menginduksi pembentukan tunas dan perbanyakan dari eksplan pisang Cavendish.
PENGARUH PEMBERIAN AIR KELAPA (Cocos nucifera L.) DAN AIR CUCIAN BERAS TERHADAP PERTUMBUHAN TANAMAN BAWANG DAUN (Allium fistulosum L.) Nanda Raudhatul Jannah; Muslich Hidayat; Raudhah Hayatillah
KENANGA : Journal of Biological Sciences and Applied Biology Vol. 4 No. 1 (2024): April 2024
Publisher : Program Studi Biologi Fakultas Sains dan Teknologi Universitas Islam Negeri Ar-Raniry Banda Aceh, Indonesia

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Abstract

The scallion (Allium fistulosum L.) is a type of horticultural plant that is in great demand by the people. This study aims to identify the effects the growth of plants a scallion grow regulation (GR) with a combination of coconut water and leri water. The draft in this research is a random group rack consisting of 5 treatment by 5 repetition, the treatment consists of (P0 : control), (P1: 80% coconut water and 20% leri water), (P2 : 60% coconut water and 40% leri water), (P3: 40% coconut water and 60% leri water and (P4 : 20% coconut water and 80% leri water). Parameter observed in this study is leaf length number of leaves and a heavy wetness perpolybag. The result showed that the GR from the combination of coconut water and leri water affected the growth of leaf length, number of leaves and a heavy wetness perpolybag. The best GR combination treatment is the P4 treatment with a concentration of 20% coconut water and 80% rice washing water, namely leaf length (31.28 cm) and wet weight (5.8 g).
Co-Authors Muslich Hidayat Raudhah Hayatillah Yunizar Hendri