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All Journal Sewagati: Jurnal Pengabdian Masyarakat Indonesia Jurnal Informasi Pengabdian Masyarakat
Harvey Febrianta
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Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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Optimalisasi Potensi Produk Hasil Pengolahan Susu di Mataram Milk Meireni Cahyowati; Ariya Dwi Nugrahanto; Indra Kurniawan; Harvey Febrianta
SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia Vol. 4 No. 2 (2025): Juni : SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/sewagati.v4i2.2470

Abstract

Dairy milk, whether consumed directly or as a derivative product, is very close to today's society. Of the many milk derivative products, pasteurized milk is one that is increasingly in demand by the public. In this community service activity, the author provided counseling to Mataram Milk about the potential of dairy product businesses, especially pasteurized milk. The method in this activity consists of four stages, namely initial survey, literature study, delivery of materials by resource persons, and discussion. From the results of the discussion and question and answer session, it was found that the main problems faced by Mataram Milk were competition between business actors and the selection of dairy products to increase sales. To overcome this problem, the resource person mentioned the need for product additions and diversification. The resource person also provided a more complete explanation of dairy products including pasteurized milk, yogurt, cheese, milk tofu, herbal milk, ice cream, and milk pudding.
Pemberdayaan Kader Posyandu Dalam Pemenuhan Gizi Anak Usia Dini Berbasis Inovasi Olahan Produk Nugget Ayam Woli Di Desa Tembokrejo Kabupaten Banyuwangi Alfaris Ilyas Agusta; Anisa Firdausiah; Dadi Sudrajat; Erik Dadang Kurniawan; Eris Wulandari; Faiz Mahardika; Inil Chukmu Ilalillah; Khilma Saidah; Muhammad Burhanuddin; Nurfadilatul Husna; Syaiful Bahri; Harvey Febrianta; Salvian Setyo Prayitno; Dani Agung Wicaksono
Jurnal Informasi Pengabdian Masyarakat Vol. 4 No. 2 (2026): Mei :Jurnal Informasi Pengabdian Masyarakat
Publisher : Institut Nalanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47861/jipm-nalanda.v4i2.2220

Abstract

This community service program aims to improve the knowledge and skills of Posyandu Community Health Volunteers in fulfilling early childhood nutritional needs through an innovative food product in the form of nuggets contain of chicken meat, carrot and broccoli. The activity was conducted in Tembokrejo Village targeting mothers with children aged 2–4 years. The methods used included counseling, hands-on training, and assistance in producing vegetable-based chicken nugget products. The implementation stages began with coordination with village authorities and the Posyandu Community Health Volunteers group, followed by the delivery of educational materials on the importance of vegetable consumption, demonstration of nugget production, and evaluation through pre-test and post-test. The results showed an increase in participants’ knowledge and skills in processing functional food, as well as a higher interest among mothers in providing healthy meals for their children. In addition, participants were able to independently practice the preparation of carrot and broccoli nuggets according to the provided procedures. The impact of this program includes increased community awareness regarding the importance of child nutrition, improved vegetable consumption among children through more appealing food innovations, and the emergence of opportunities for small-scale food-based entrepreneurship among Posyandu Community Health Volunteers member. This program is expected to serve as a sustainable community empowerment model in supporting food security and improving family nutritional quality.
Co-Authors Alfaris Ilyas Agusta Anisa Firdausiah Ariya Dwi Nugrahanto Dadi Sudrajat Dani Agung Wicaksono Erik Dadang Kurniawan Eris Wulandari Faiz Mahardika Indra Kurniawan Inil Chukmu Ilalillah Khilma Saidah Meireni Cahyowati Muhammad Burhanuddin Nadia Maharani Nur Halimah Nurfadilatul Husna Salvian Setyo Prayitno SUSANTI Syaiful Bahri Widianingrum, Desy Cahya