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All Journal Jurnal Gramaswara: Jurnal Pengabdian kepada Masyarakat Sutasoma : Jurnal Sastra Jawa
Rufianjani, Esavalin Oktavia
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Arts Humanities Education Languange, Linguistic, Communication & Media Social Sciences Other

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Keduk Beji Tradition: The Roots of Implementing Deep Ecology Environmental Ethics in Tawun Village Rufianjani, Esavalin Oktavia; Rizal, Maulfi Syaiful
Sutasoma : Jurnal Sastra Jawa Vol. 13 No. 1 (2025): Sutasoma: Jurnal Sastra Jawa
Publisher : Program Studi Sastra Jawa, Fakultas Bahasa dan Seni, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/sjsj.v13i1.23538

Abstract

To preserve the environment and culture, the people of Tawun Village in Ngawi Regency routinely carry out the Keduk Beji tradition once a year. This tradition is an annual ritual to clean Sendang Tawun, which aims to maintain ecological balance and prevent the emergence of disasters or plagues. The routine of the Tawun community in carrying out this tradition is based on the oral tradition of “the legend of Sendang Tawun” regarding the origin of Tawun Village. The existence of a tradition that is closely related to the environment has a significant impact on the ecological balance in Tawun Village. This study aims to (1) describe the correlation between Keduk Beji tradition and the legend of Sendang Tawun, (2) describe the procession of the Keduk Beji tradition, and (3) describe the implementation of deep ecology environmental ethics in the Keduk Beji tradition. This research is qualitative research with the object of study being the Keduk Beji oral tradition carried out in Tawun Village, Ngawi Regency. The method used in this study is ethnography, which provides a comprehensive understanding of the impact of implementing the Keduk Beji tradition. Data collection techniques are done through interviews, observations, and documentation studies. The study results show that the Tawun community applies environmental ethics (principles of deep ecology), which are guided by the values ​​inherited from their ancestors. This study distinguishes between empirical reality in the form of cultural practices of the community in the Keduk Beji tradition and ideal values contained in the principles of deep ecology as a reference in environmental conservation.
Menjaga Asa UMKM dan Kebangkitan Kuliner Lokal: Sosialisasi, Edukasi, dan Pendampingan Sertifikasi Halal terhadap Pegiat UMKM di Lereng Gunung Bromo Sukmawan, M.Pd, Dr. Sony; Sucipto, Sucipto; Tawakal, Goerge Towar Ikbal; Ardhian, Dany; Isna, Fariha Nurul; Izza, Siti Fitrohitul; Rufianjani, Esavalin Oktavia; Mumtaz, Tsabitah Zain; Azya, Zahra Kasfillah
Jurnal Gramaswara: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 1 (2024): Jurnal Gramaswara: Jurnal Pengabdian kepada Masyarakat
Publisher : Faculty of Cultural Studies, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.gramaswara.2024.004.01.09

Abstract

Halal cullinare has become a necessity, especially in tourist areas. Therefore, halal certification is required, especially in locations with a majority non-Muslim population. Besides ensuring halal status, halal certification also serves as a means to promote local cullinare promising economic growth for the local community while preserving the rich culinary heritage. This community service project focuses on three villages on the slopes of Mount Bromo, namely Ngadiwono Village, Tlogosari, and Mojorejo. The program took place on June 25-26, 2023, with a primary focus on the Tosari Village rest area, in collaboration with the Baladaun community, local tourism communities (Pokdarwis), women's organizations (ibu-ibu PKK), and local SMEs (UMKM). Several activities have already been carried out, including the dissemination and education about halal certification, with experts and halal certification consultants from Brawijaya University invited to provide guidance. As a follow-up, the community service team will compile a halal certification guidebook containing instructions on administrative preparation, applying for halal certification through the Ministry of Religious Affairs' provided application, and providing assistance in preparing the necessary documentation for submission through the application. Keywords: halal sertification; Bromo Mountain; local culinary; Brawijaya University; community services
Co-Authors Azya, Zahra Kasfillah Dany Ardhian Isna, Fariha Nurul Izza, Siti Fitrohitul Maulfi Syaiful Rizal Mumtaz, Tsabitah Zain Sucipto Sucipto Sukmawan, M.Pd, Dr. Sony Tawakal, Goerge Towar Ikbal