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All Journal The Explora Pengabdian Kepada Masyarakat Indonesia SEAN (ABDIMAS SEAN)
Zahira, Dahwa
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Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Education Languange, Linguistic, Communication & Media Nursing Public Health

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An Analysis Cross-Cultural Communication Challenges Zahira, Dahwa; nadila, fasya; pasaribu, Robiatul adawiyah; Zulfitri
The Explora Vol. 11 No. 1 (2025): April 2025
Publisher : Pascasarjana Universitas HKBP Nommensen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51622/explora.v11i1.2719

Abstract

In today’s globalized world, effective cross-cultural communication has become increasingly essential for fostering collaboration and understanding among diverse populations. This paper explores the multifaceted challenges encountered in cross-cultural interactions, emphasizing the implications of cultural differences in communication styles, values, and social norms. It discusses the significant barriers that arise due to variations in low-context and high-context communication cultures, highlighting how misunderstandings can lead to conflicts and inefficiencies. Additionally, the role of language barriers and the impact of technology on communication dynamics are examined, revealing how digital communication can complicate traditional communication paradigms. Through the analysis of recent case studies and scholarly research, this study identifies key factors contributing to cross-cultural communication challenges and proposes practical strategies to enhance intercultural competence, active listening, and empathy. Ultimately, this analysis aims to provide valuable insights for individuals and organizations navigating the complexities of cross-cultural interactions in an increasingly interconnected world.
SOSIALISASI PROGRAM PENGOLAHAN PRODUK OLAHAN DARI KULIT BUAH SALAK (Salacca Zalacca) DI DESA RUMAH RIH Lubis, Faiha Nasywa; Lubis, Asira; Zahira, Dahwa; Maliza, Nurfia; Dharmadiah, Dharmadiah; Putra, Rizky Aditya; Khayrani, Nabila; Rangkuti, Putri Maharani; Syafitri, Lia; Setiawan, Budi; Siregar, Shinta Marito; Haryadi, Jafri
Pengabdian Kepada Masyarakat Indonesia SEAN (ABDIMAS SEAN) Vol. 2 No. 02 (2024): Pengabdian Kepada Masyarakat Indonesia SEAN (ABDIMAS SEAN), Agustus 2024
Publisher : SEAN Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58471/abdimassean.v2i02.621

Abstract

Teh adalah minuman populer karena mengandung flavonoid, antioksidan. Kulit salak Kulit salak merupakan salah satu bahan lain yang bisa dimanfaatkan untuk membuat teh. Kulit buah salak kaya akan tannin, flavonoid, dan turunan asam cinnamic yang membantu menurunkan kadar glukosa darah. Melalui program MBKM KKN UMN Al-Washliyah Medan menghasilkan teh dari limbah kulit salak. Observasi, produksi, dan sosialisasi merupakan sebuah metode pengabdian yang diterapkan dalam kegiatan ini. Kulit salak dikeringkan, dibuang, dan digiling selama proses produksi, yang memproduksi teh yang berkemas dalam botol plastik dan kantung teh. Informasi tentang kegunaan dan produksi teh kulit salak mendapat respon yang baik dari masyarakat, menunjukkan bahwa ada banyak ruang untuk kemajuan. Pengolahan Pembuatan teh dari kulit salak mengatasi permasalahan sampah, dan Menciptakan peluang ekonomi baru untuk masyarakat Desa Rumah Rih, mendukung usaha kecil, menengah, dan mikro di daerah tersebut, serta memperkuat perekonomian desa.
Co-Authors Budi Setiawan Dharmadiah, Dharmadiah Jafri Haryadi Khayrani, Nabila Lubis, Asira Lubis, Faiha Nasywa Maliza, Nurfia nadila, Fasya pasaribu, Robiatul adawiyah Putra, Rizky Aditya Rangkuti, Putri Maharani Siregar, Shinta Marito Syafitri, Lia Zulfitri