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All Journal GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Pariwisata Terapan Jurnal Disrupsi Bisnis International Journal of Kita Kreatif
Fadhila, Jihan
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Economics, Econometrics & Finance Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Identifying the Potential of Cultural Events as A Reinforce of Tourism Identity on Sibandang Island Andriani, Nukeu Novia; Hadi, Aji Prasetya; Fadhila, Jihan
Jurnal Pariwisata Terapan Vol 8, No 2 (2024)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.99972

Abstract

Tourism destination development is a crucial program in supporting government efforts to strengthen the tourism sector. In addition to climate and scenery, which serve as primary assets, maximizing cultural and historical attributes, as well as organizing special events, is essential for destination development. Pulau Sibandang, with its unique geological structure and landscape, represents natural heritage and the geological evolution of the Toba eruption, along with its tangible and intangible cultural diversity. Strengthening the identity of the destination is key, as based on the Tourist Area Life Cycle (TALC) model, Pulau Sibandang is still in the exploration phase of tourism development. This early phase involves natural and cultural attractions that have yet to be fully maximized. Cultural event organization can be a powerful tool to attract tourists and build the destination’s reputation. This study employs the ADO-ODTWA (Analisis Operasi Objek dan Daya Tarik Wisata Alam) method to analyze the operational aspects of natural tourism attractions. The findings reveal that, while Pulau Sibandang has significant cultural and natural attractions, there are areas needing improvement, particularly accommodation and marketing. Recommendations include integrating community participation in event planning and enhancing infrastructure to better support tourism. The study identifies the potential for cultural event-based festivals and provides a prototype design for such events in Pulau Sibandang, Muara District, North Tapanuli Regency.
THE INFLUENCE OF ECO-LABEL ON ENVIRONMENTAL CONCERN OF LOCAL SKINCARE BRAND CONSUMERS IN ACEH WITH PRODUCT ATTRIBUTES AND PERCEIVED OF EFFECTIVENESS AS MEDIATION Fadhila, Jihan; Halim, Hendra; Sulthan DM, Burhanis
International Journal of Kita Kreatif Vol 1, No 4 (2024): International Journals Kita Kreatif Vol.1 No. 4 November 2024
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/ijkk.v1i4.41871

Abstract

The purpose of this study is to examine how consumers of local skincare brands in Aceh are affected by eco-labels regarding their environmental concerns, using product features and perceived efficacy as a moderator. This study employed primary data for its analysis. This research applies a quantitative method with a population of local skincare brand users in Aceh. Using purposive and non-probability sampling strategies, 104 respondents made up the overall sample size. With the use of SPSS, mediation regression is a data analysis approach. The study's findings demonstrate that environmental concern is positively impacted by the eco-label variable. The impact of eco-labels on environmental concern is partially mediated by perceived efficacy and product attribute factors.
Analisis Perbedaan Kadar Lemak, Total Padatan dan Kecepatan Leleh Es Krim Buah Naga Merah (Hylocereus Polyrhizus) dari Bahan Krimmer yang Berbeda Fadhila, Jihan; Kurnia, Pramudya; Sofyan, Aan
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/k0fjwj20

Abstract

Ice cream quality is determined by the fat content, total salids and melting speed which mutally affect the texture, softness and stability of the product. Fat acts as a texture former and air stabilizer, while high total solids can improve the structure and slow down the melting process. The use of vegetable creamer based on dietary fiber such as inulin can maintein the viscosity and stability of the emulsion without increasing the fat content significantly. The cremaer ingredients used in this study were fiber crème, coconut milk and UHT (Ultra High Temperature) milk as a control. The purpose of this study was to copare the composition of differences in fat content, total solids and melting speed of ice cream from different main ingredients. This study is an experimental study using a Completely Randomized Design (CRD) with 3 formulas and 2 replications. The average results of the fat content analysis in coconut milk (6.32%), UHT milk (2.53%) and fiber crème (8.74%). The average results pf total solids analysis in coconut milk (54.76%), UHT milk (53.63%) and fiber crème (54.57%). The results of the analysis on the melting speed of ice cream melted perfectly for 30 minutes. The fat content was analyzed using the Mojonnier modification method, showing that the highest fat content was found in fiber crème with a value that had met the Indonesian National Standard (SNI) namely the minimum limit of 5% with the resultd of the analysis p = 0.018 incadicating a difference in a fat content in the creamer variants. The resultd of total solids and melting speed of dragon fruit ice cream showed a p value >0.05, which means there was no sinificant difference between the variations in the use of creamer ingredients. The conlusion of the ingredients for fat content, total slids and melting speed of ice cream that meets SNI standards is fiber crème.
Peningkatan Kinerja Pegawai Melalui Motivasi Kerja Dan Lingkungan Kerja Fisik Pada Kantor Kecamatan Cinere Kusjono, Gatot; Fadhila, Jihan
Jurnal Disrupsi Bisnis Vol. 8 No. 5 (2025): Jurnal Disrupsi Bisnis
Publisher : Prodi Manajemen, Fakultas Ekonomi, Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/drb.v8i5.54719

Abstract

Penelitian ini bertujuan untuk mengetahui peningkatan kinerja pegawai melalui motivasi kerja dan lingkungan kerja fisik pada kantor Kecamatan Cinere Kota Depok baik secara parsial maupun simultan. Metode yang digunakan adalah kuantitatif menggunakan teknik sampling jenuh dengan sampel sebanyak 52 responden. Analisis data yang digunakan meliputi uji validitas, uji realibilitas, uji instrument klasik, analisis regresi, analisis koefisien korelasi, analisis koefisien determinasi, dan pengujian hipotesis. Hasil penelitian menunjukan bahwa: motivasi kerja terdapat peranan yang signifikan terhadap kinerja pegawai pada Kantor Kecamatan Cinere dengan hasil uji parsial diperoleh nilai t hitung > t tabel atau (3.231 > 2.009) dengan nilai determinasi sebesar 78,1%. Lingkungan kerja fisik terdapat peranan yang signifikan terhadap kinerja pegawai pada kantor Kecamatan Cinere dengan determinasi sebesar 77,3% dan nilai t hitung > t tabel atau (2.859 > 2.009). motivasi kerja dan lingkungan kerja fisik secara simultan berperan signifikan terhadap kinerja pegawai pada kantor Kecamatan Cinere hal tersebut dibuktikan dari persamaan regresi Y= 0.852 + 0.525 X1 + 0.434 X2. Nilai koefisien korelasi sebesar 0.901. Nilai koefisien determinasi sebesar 81,2%. Hasil uji simultan  diperoleh nilai F hitung > F tabel atau (105.887 > 3,19).
Co-Authors Aan Sofyan Andriani, Nukeu Novia Hadi, Aji Prasetya Halim, Hendra Kusjono, Gatot Pramudya Kurnia Sulthan DM, Burhanis