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All Journal Jurnal Crystal : Publikasi Penelitian Kimia dan Terapannya Alamtana
Yuniantari, Ni Luh Putu
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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Meningkatkan Kapasitas Kader Posyandu Desa Pengatigan Kabuapaten Banyuwangi dalam Pencegahan Stunting dengan Puding Ubi Ungu Anjarsari, Dini Nastiti; Yuniantari, Ni Luh Putu; Wardana, Aditya; Aisyah, Nur Syamsi; Putra, Adetiya Prananda
Alamtana: Jurnal Pengabdian Masyarakat UNW Mataram Vol 6 No 1 (2025): Edisi Mei 2025
Publisher : LPPM UNIVERSITAS NAHDLATUL WATHAN MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jaltn.v6i1.2431

Abstract

Stunting masih menjadi masalah serius di Desa Pengatigan, Kecamatan Rogojampi, akibat rendahnya asupan gizi dan keterbatasan akses pangan bergizi. Potensi ubi ungu yang kaya nutrisi belum dimanfaatkan secara optimal sebagai pangan fungsional. Pengabdian ini bertujuan untuk melatih masyarakat, terutama ibu-ibu dan kader Posyandu, dalam mengolah ubi ungu menjadi puding bergizi guna mencegah stunting. Metode yang digunakan adalah bimbingan teknis melalui pelatihan pengolahan makanan berbahan dasar ubi ungu. Kegiatan ini berhasil meningkatkan kesadaran gizi dan pemberdayaan ekonomi masyarakat serta menunjukkan komitmen peserta untuk menerapkan ilmu yang diperoleh. Dengan mengolah ubi ungu menjadi puding, masyarakat dapat menyediakan makanan bergizi yang mudah disajikan bagi anak-anak, meningkatkan asupan nutrisi mereka. Program ini diharapkan menjadi model bagi desa lain dalam pencegahan stunting dan pemberdayaan ekonomi lokal.
BETA MYRCENE DAN DL-LIMONENE SEBAGAI KOMPONEN UTAMA EKSTRAK KULIT JERUK SIAM (CITRUS NOBILIS) DARI EKSTRAKSI DENGAN METODE SOKHLETASI Yuniantari, Ni Luh Putu; Erlin Susilowati; Dini Nastiti Anjarsari
Jurnal Crystal : Publikasi Penelitian Kimia dan Terapannya Vol. 7 No. 2 (2025): Literasi Artikel Penelitian Kimia
Publisher : Program Studi Kimia, Fakultas MIPA, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/jc.v7i2.6082

Abstract

Orange is one of the plants that cultivated and considered as horticultural plants. One of the regencies which have a lot of oranges crops is Banyuwangi and orange is one of the Banyuwangi commodities. The kind of orange which cultivated in Banyuwangi is Jeruk Siam (Citrus nobilis). Availability of oranges all of the years and the high of oranges consuming caused a lot of peel. To process orange peel be a product that have economics value that is be essentials oil. The aim of this research is to explore the diversity of volatile compounds of Citrus nobilis peel. The method used in this research is soxhletation which n-hexane as solvent. Extract was analyzed by using GCMS-QP2020 NX Shimadzu. Two of major volatile compound was identified as beta myrcene and dl-limonene which had Rt dan % area are 2.501 minutes, 3.75% and 3.113 minute, 41.08% the data was compared to Wiley 9 LIB. The data fragmentation (m/z) of beta myrcene are 41, 43, 53, 69, 93, 107, 121,136. The data fragmentation (m/z) of dl-limonene are 36, 41, 53, 68,79, 93, 107, 121, dan 136.
Co-Authors Adetiya Prananda Putra, Adetiya Prananda Aditya Wardana, Aditya Aisyah, Nur Syamsi Anjarsari, Dini Nastiti Dini Nastiti Anjarsari Erlin Susilowati