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Learning Start With a Question (LSQ) Method to Student Learning Activity in Science Subject of Class VI A SD NU Metro Mutiara Lutfi Zakia; Muh Ngali Zainal Makmun; Lutfi Fadilah
Journal of Research in Islamic Education Vol. 7 No. 1 (2025): Journal of Research in Islamic Education
Publisher : Institut Agama Islam Ma`arif NU (IAIMNU) Metro Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25217/jrie.v7i1.5743

Abstract

Learning activity is one of the important elements in learning. Activity consists of physical and mental activities, namely doing and thinking as a series that cannot be separated. This study aims to determine the application of the learning start with a question method on the material of science, especially on the material of natural disasters and their impacts of class VI A SD NU Metro and to determine the increase in student learning activity by using the learning start with a question method. Based on the results of the pre-survey and interviews, problems were found, namely the lack of attention and concentration of students, the lack of enthusiasm of students in participating in learning and the lack of interaction between teachers and students , so that students find it difficult to focus on learning, and lack of motivation in learning. This has an impact on the learning activity of students which is not optimal. This study uses a descriptive qualitative method with data collection techniques using observation, interviews, and documentation. The results of an in-depth analysis related to the application of the learning start with a question method on student learning activity show that there are better changes so that it can be said that there is an increase indicated by the change where there are some students who are not yet able to understand the reading, therefore with the application of the learning start with a question method , these children begin to be able or even can conclude from the results they read.
Training And Mentoring for NU Women Farmers' Group (Kwt) In Increasing Community Creativity Based on Local Resources in Jatidatar Village Bandar Mataram Central Lampung Habib Ismail; Irfan Nur Muslim; Ghina Valenia Nabilah; Alvitriani Alvitriani; Ahmad Robet; Irma Yuliani; Arum Kumala Putri; Mutiara Lutfi Zakia; Risa Azizah; Usman Zakiya Akmal; Fitri Ambarwati; Nilam Miratus Sholikah; Ahmad Muslimin
Jurnal Insan Pengabdian Indonesia Vol. 2 No. 1 (2024): Maret : Jurnal Insan Pengabdian Indonesia
Publisher : PT. ALHAFI BERKAH INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62007/jouipi.v2i1.268

Abstract

The home industry of the residents of Jatidatar village, Bandar Mataram District, Central Lampung Regency, which was built last yearThe business field is making processed cassava chips. Cassava chips are a widely used food ingredient found in Bandar Mataram Regency. One of the preparations that is popular with the public is cassava chips. In Jati Datar village has a cassava chips manufacturing factory which is still traditional both in terms of harvesting,product processing and marketing. However, in this KKS program that will be our focus Carrying this theme is training and assistance in making cassava chips (seblak cassava) in the marketing sector.The aim of the service activity is to find out the criteria for good cassava as a food ingredient, to know the procedures for making cassava chips (seblak cassava).The method used by researchers in assisting cassava chips (Seblak Cassava) is the result of processing cassava products.This product uses methods in Participatory Action Research (PAR). This method was carried out directly with the NU Women's Farmers' Group (KWT) in Jatidatar Village and the companions also actively followed and practiced this method with the NU Women's Farmers' Group (KWT) in Jatidatar Village. The results obtained from this activity increase the partners' knowledge and skills in processing cassava into cassava seblak Cassava chips products.The benefit of making cassava chips is to increase people's creativity in processing cassava. Previously cassava was only processed into cassava and sold, but now it can be processed into seblak cassava or what is usually called spicy chips through ideas from the community.