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All Journal Jurnal Pengabdian Magister Pendidikan IPA Bioscientist : Jurnal Ilmiah Biologi Journal of Agritechnology and Food Processing
murdiah, murdiah
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Public Health Social Sciences

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Pendampingan Penerapan Teknologi Bondre Di Desa Buwun Mas Kecamatan Sekotong Lombok Barat Ghazali, Mursal; Kurnianingsih, Rina; Nikmatullah, Aluh; Nurhayati, Nurhayati; Murdiah
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 4 (2024): Oktober-Desember 2024
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i4.9455

Abstract

Desa Buwun Mas merupakan salah satu desa yang terdapat didaerah pesisir Kecamatan Sekotong, Kabupaten Lombok Barat, Nusa Tenggara Barat. Kegiatan budidaya rumput laut di Desa Buwun Mas Sesungguhnya telah dilakukan sejak puluhan tahun lalu, namun beberapa tahun belakangan kegiatan budidaya mengalami kemunduran. Faktor utama penyebab kemunduran kegiatan budidaya ini ialah adanya perubahan iklim global. Berdasarkan kenyataan tersebut maka, tim pengabdian menawarkan solusi untuk membangkitkan kembali kegiatan budiaya melalui penerapan teknologi bondre sebagai teknologi budidaya sepanjang tahun. Metode yang digunakan dalam kegiatan Pengabdian Ipteks Bagi Masyarakat ini ialah metode partsipatif dengan melibatkan semua anggota kelompok. Hasil kegiatan menunjukkan bahwa terjadi perubahan pemahaman masyarakat menjadi lebih baik tentang teknologi bondre yang diterapkan. Selain itu, masyarakat secara mandiri sudah dapat menentukan waktu yang tepat untuk menerapkan teknologi bondre berdasarkan karakteristik lokasi budidaya untuk mendukung keberlanjutan produksi rumput laut.
Scientific trends in bioactive compounds in food: a bibliometric analysis focused on publications in 2015–2025 murdiah, murdiah; Fitri, Baiq Afriza Lia; Ayuliansari, Yossy; Hidayati, Baiq Pebrianti; Nurhayati, Nurhayati
Journal of Agritechnology and Food Processing Vol 5, No 1 (2025)
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jafp.v5i1.31461

Abstract

Bioactive compounds in food have become a central subject of research due to their significant role in promoting health and preventing chronic diseases. This study presents a bibliometric analysis of research trends in bioactive compounds in food from 2015–2025. Data were collected and processed using the Publish or Perish software and Ms. Excel from Google Scholar, applying the keywords “bioactive compounds in food”. VOS-viewer was used to visualize keyword co-occurrence and citation networks. The bibliometric analysis of publications on bioactive compounds in foods generated 340 articles with a steadily growing research interest. The high frequency of studies focused on delivery systems, antioxidant activity, and compound stability underscores a strong emphasis on the practical application and health functionality of bioactive compounds in foods. Thematic clustering highlights diverse research focuses, including marine-based ingredients, plant-derived phytochemicals, functional food formulation, and processing technologies. Overlay and density visualizations further indicate a temporal shift from compound identification and extraction toward application, bioavailability, and health impact studies.
Keanekaragaman Makroalga Pantai Batu Layar, Lombok Barat, Nusa Tenggara Barat Ghazali, Mursal; Nurhayati, Nurhayati; Jupri, Ahmad; Murdiah, Murdiah
Bioscientist : Jurnal Ilmiah Biologi Vol. 12 No. 2 (2024): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i2.13580

Abstract

Macroalgae are photosynthetic organisms that grow in aquatic environments and play an important role in marine and coastal ecosystems. Macroalgae grow in almost all waters, including in the coastal area of Batu Layar. Batu Layar has particular and distinctive characteristics compared to other locations on Lombok Island. However, in recent years, supporting tourism facilities have begun to be built which will affect the composition of living biota including macroalgae. Therefore, data was collected on the diversity of changes in the composition of macroalgae in the future. This study aims to determine the diversity of macroalgae growing on Batu Layar Beach, West Lombok. This study is a descriptive exploratory study. Quadrant placement and sampling were carried out using the purposive sampling method. The results showed that the number of species growing in Batu Layar waters was 41 species. These species are spread across two observation stations. Station 1 is dominated by S. polycystum while station 2 is dominated by P. australis. The current strength and depth parameters of Station 1 were higher than those of Station 2, while the ammonia, phosphate and turbidity of Station 2 were higher than those of Station 1.
Co-Authors Ahmad Jupri ALUH NIKMATULLAH Ayuliansari, Yossy Baiq Afriza Lia Fitri Baiq Pebrianti Hidayati Nurhayati Nurhayati Nurhayati, Nurhayati RINA KURNIANINGSIH