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All Journal Jurnal Biologi Tropis SALUT: Journal of Social and Education
Kanata, Nur Ramdhani
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Literature Review: CRISPR-Cas 9 Genetic Engineering as Breast Cancer Therapy Salsabila, Pisqiantin Aenan; Bulkis, Nanda; Praditama, Lalu Denendra; Kanata, Nur Ramdhani; Maghfirahandini, Reivirly Khairadaty; Sunarwidhi, Anggit Listyacahyani
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.8957

Abstract

Cancer is a disease characterized by uncontrolled abnormal cell growth, originating from cancer stem cells. These cells form a side population with stemness properties similar to normal stem cells, have high tumorigenicity, and contribute to the development of cancer. Among all cases, breast cancer is one of the causes of cancer death in women worldwide, estimated to reach 28% of new cancers. The application of one of the genetic engineering techniques in the form of CRISPR / Cas9 which can be used as an alternative choice in optimizing breast cancer therapy. This literature review aims to determine CRISPR-Cas 9 Genetic Engineering as Breast Cancer Therapy. This journal review method is through searching for articles from databases such as PubMed, ScienceDirect, and Google Scholar using relevant keywords, namely breast cancer therapy, Genetic Engineering, CRISPR / Cas9 Technique. The results obtained show something promising in the use of one of the genetic engineering technologies in the form of the CRISPR / Cas9 technique which is able to weaken or suppress genetic activity related to the continuity of growth and development of breast cancer cells. In conclusion, CRISPR/Cas9 technology shows promising potential in breast cancer therapy with its ability to inhibit the expression of certain genes that contribute to the growth, invasion, and metastasis of cancer cells.
Review Article: Analysis of The Food Additive Rhodamine B in Foods Circulated in The Public Kanata, Nur Ramdhani; Putri , Chairatun Hisyani; Agustiani, Eti; Nurain, Siti; Syaharani, Ninda; Sutanti, B. Novia Rahmadita; Putri, Ni Luh Eka Sudiawati; Maulidya, Selvir Anandia Intan
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11418

Abstract

Food safety is very important, especially when it comes to snacks that kids and adults eat a lot of. Rhodamine B is still often used as a food coloring, even though it has been banned because it can cause serious health problems, like liver damage and a higher risk of cancer from long-term exposure. This review seeks to investigate the occurrence of Rhodamine B in diverse food products available in the community and to evaluate the analytical methodologies employed in prior research. The research methodology employed is a literature review of national articles published between 2020 untill 2025, utilizing a literature search via Google Scholar with keywords pertinent to Rhodamine B and food analysis. Data were analyzed descriptively according to sample type and analytical methods, including color reaction tests, wool thread tests, thin layer chromatography (TLC), and UV-Vis spectrophotometry, along with the outcomes of Rhodamine B identification. The findings indicated that Rhodamine B was still present in various food items, particularly traditional red cakes, school snack crackers, unbranded jam, red velvet cakes, and certain steamed cakes. Layer cakes, jelly-based foods, cilok sauce, and shrimp paste, on the other hand, were said to not have Rhodamine B in them. This finding stresses the need for ongoing food monitoring and the use of good analytical methods.
Pancasila Sebagai Jiwa Kepribadian Bangsa  : Relevansinya Bagi Generasi Muda di Era Globalisasi Mutthoimah, Ulfatul; Anugraheni, Audina Filsa Nur; Putri, Baiq Haura Audina Ananta; Pramudya, Muhammad Zaidan; Hawarikatun, Baiq; Kanata, Nur Ramdhani; Maulira, Dinda Ayu
Journal of Social and Education Vol. 2 No. 1 (2025): Journal of Social and Education
Publisher : Lembaga Riset dan Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.66909/lrp.salut.v2i1.117

Abstract

Pancasila sebagai dasar negara sekaligus jiwa kepribadian bangsa Indonesia menghadapi tantangan serius di era globalisasi, terutama dalam internalisasi nilai-nilainya oleh generasi muda. Arus globalisasi yang membawa budaya asing, gaya hidup individualistik, serta kemajuan teknologi informasi telah berdampak pada menurunnya pemahaman dan pengamalan nilai-nilai Pancasila. Artikel ini bertujuan untuk menganalisis tingkat pemahaman, sikap, serta relevansi Pancasila bagi generasi muda. Metode penelitian dilakukan melalui studi literatur dengan teknik analisis isi yang mengkaji secara mendalam tema utama, kecenderungan berpikir, serta temuan penting dari literatur. Hasil kajian menunjukkan bahwa meskipun sebagian besar generasi muda menyadari pentingnya Pancasila, masih banyak yang belum menerapkannya secara konsisten dalam kehidupan sehari-hari. Oleh karena itu, dibutuhkan strategi edukatif yang adaptif seperti pendidikan karakter berbasis nilai Pancasila, pemanfaatan media digital, serta peran aktif keluarga, institusi pendidikan, dan masyarakat. Penanaman nilai Pancasila sejak dini menjadi langkah strategis untuk memperkuat identitas nasional dan ketahanan ideologi bangsa di tengah derasnya pengaruh globalisasi.
Co-Authors Agustiani, Eti Anugraheni, Audina Filsa Nur Bulkis, Nanda Hawarikatun, Baiq Maghfirahandini, Reivirly Khairadaty Maulidya, Selvir Anandia Intan Maulira, Dinda Ayu Mutthoimah, Ulfatul Nurain, Siti Praditama, Lalu Denendra Pramudya, Muhammad Zaidan Putri , Chairatun Hisyani Putri, Baiq Haura Audina Ananta Putri, Ni Luh Eka Sudiawati Salsabila, Pisqiantin Aenan Sunarwidhi, Anggit Listyacahyani Sutanti, B. Novia Rahmadita Syaharani, Ninda