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Optimizing Emotional Intelligence as a Preventive Strategy Against Immune System Dysfunction in the Elderly Husnan, Husnan; Lestari, Siti Mona Amelia; Marliana, Thika; Yustita, Annisa Tri; Judijanto, Loso
Journal of Health and Nutrition Research Vol. 4 No. 1 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i1.379

Abstract

Aging is marked by physiological and psychological changes, including diminished immune function that increases susceptibility to infections and chronic diseases. This study explores the role of Emotional Intelligence (EI) in preventing immune system dysfunction among the elderly using a mixed-methods sequential explanatory design. Quantitative data were collected through surveys assessing EI and immune biomarkers (IL-6, CRP, cortisol), while qualitative interviews explored emotional regulation strategies and perceived impacts on immune health. The results revealed a significant inverse correlation between EI levels and inflammatory markers, including IL-6 (r = -0.45, p < 0.01) and CRP (r = -0.38, p < 0.05). Participants with higher EI scores also demonstrated more stable cortisol rhythms and better vaccine response rates (p < 0.05). Results show that higher EI levels in older adults are linked to lower inflammation, greater stress resilience, and improved immune homeostasis. These findings suggest that EI acts not only as a psychological asset but also as a physiological buffer, modulating neuroimmune pathways crucial for systemic health in aging. Qualitative insights highlighted adaptive emotional regulation strategies—such as mindfulness, proactive coping, and emotional reframing—as key contributors to immune resilience. Social connectedness, self-awareness, and stress management emerged as vital components of psychological and physiological well-being. This study advocates for integrating EI-based interventions—such as mindfulness training, emotional coaching, and social-emotional learning—into geriatric care. By adopting a holistic biopsychosocial model, EI can serve as a strategic tool for enhancing immune function and overall well-being among older adults.
Effect of Blanched Pineapple and Massage Therapy on Uterine Involution and Breast Milk Production: A Quasi-Experimental Study in Postpartum Mothers Aryani, Yeni; Yustita, Annisa Tri
Journal of Applied Nursing and Health Vol. 7 No. 3 (2025): Journal of Applied Nursing and Health
Publisher : Chakra Brahmanda Lentera Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55018/janh.v7i3.413

Abstract

Background: Optimal postpartum recovery and lactation are vital for maternal and neonatal health. Pineapple, rich in bromelain and bioactive compounds, may aid uterine involution and lactogenesis, while massage therapy promotes oxytocin release and milk production. Evidence on their combined effect remains limited. This study examined the impact of blanched pineapple consumption with massage therapy on uterine fundal height reduction and breast milk production in postpartum mothers. Methods: A quasi-experimental study with a two-group pretest–posttest design followed the TREND reporting guideline. 50 postpartum mothers were recruited using purposive sampling (25 intervention, 25 control). Inclusion criteria included mothers within 24–48 hours postpartum, aged 20–35 years, with a singleton birth and no obstetric complications; exclusion criteria were allergy to pineapple, postpartum hemorrhage, or medical contraindications for massage. The intervention group received blanched pineapple consumption (200 g/day for 7 days) combined with standardized massage therapy, while the control group received routine postpartum care. UFH was measured using a non-elastic tape, and breast milk production was assessed through maternal report and expressed volume (validated measurement protocol). Ethical approval was obtained from the institutional review board. Data were analyzed using paired and independent t-tests, and effect sizes (Cohen’s d, 95% CI) were calculated. Results: Mothers in the intervention group experienced a significantly greater reduction in UFH (mean difference = 2.1 cm, p < 0.01, Cohen’s d = 0.78) compared to the control group. Breast milk production was also higher in the intervention group, both in average volume (+45 mL/day, p < 0.01, Cohen’s d = 0.72) and frequency of breastfeeding episodes (OR = 2.3, 95% CI: 1.4–3.8). These findings indicate a synergistic effect of pineapple’s enzymatic properties and massage-induced oxytocin release on uterine involution and lactogenesis. Conclusion: Blanched pineapple consumption combined with massage therapy effectively accelerates uterine involution and enhances breast milk production in postpartum mothers. This integrated, non-pharmacological approach can be considered a safe and culturally adaptable adjunct to routine postpartum care. Healthcare providers are encouraged to incorporate such interventions into maternal recovery programs to support exclusive breastfeeding and improve maternal health outcomes.