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All Journal Jurnal Ekonomi Manajemen Akuntansi Keuangan Bisnis Digital
Dimas Bayu Sasongko
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Computer Science & IT Economics, Econometrics & Finance Industrial & Manufacturing Engineering

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Pengaruh Brand Awareness Terhadap Keputusan Pembelian Produk Frozen Food PT. ILM Azhar, Awwala Maulidya; Dewi Alima Nostalia; Dimas Bayu Sasongko
Jurnal Ekonomi Manajemen Akuntansi Keuangan Bisnis Digital Vol. 4 No. 1 (2025): JANUARI-JUNI
Publisher : Badan Penerbitan Fakultas Pertanian Universitas Ratu Samban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jemakbd.v4i1.245

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh brand awareness atau kesadaran merek terhadap keputusan pembelian produk frozen food PT. ILM. Faktor-faktor yang diteliti meliputi indikator yang mempengaruhi brand awareness diantaranya Recall, Recognition, Purchase, dan Consumption. Serta tingkatan (piramida) brand awareness yaitu Top of mind, Brand Recall, Brand Recognition, dan Unware of Brand. Metode penelitian yang digunakan adalah metode kuantitatif analisis regresi linier sederhana dengan pendekatan survei. Data diperoleh melalui observasi, wawancara, dan penyebaran kuesioner kepada konsumen. Hasil penelitian menunjukkan bahwa brand awareness atau kesadaran merek memiliki pengaruh signifikan terhadap keputusan pembelian konsumen. Sebagian besar konsumen memiliki persepsi positif terhadap produk frozen food PT. ILM, yang tercermin dari tingginya tingkat kepuasan dan loyalitas mereka. Oleh karena itu, perusahaan perlu mempertahankan brand awraeness di mata konsumen karena sangat berpengaruh terhadap keputusan pembelian produk frozen food PT. ILM.
Manajemen Rantai Pasok Bakso Ikan Swanggi Di PT ILM Ayu, Selvi Sukma; Prayoto; Dimas Bayu Sasongko
Jurnal Ekonomi Manajemen Akuntansi Keuangan Bisnis Digital Vol. 4 No. 1 (2025): JANUARI-JUNI
Publisher : Badan Penerbitan Fakultas Pertanian Universitas Ratu Samban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jemakbd.v4i1.1237

Abstract

Supply chain management is an important aspect in the success of a company, including in the food industry such as swanggi fishballs. This study aims to analyze the main components in PT. ILM's supply chain management, which includes the flow of raw material receipts, production processes, marketing, shipping and consumers. In this context, loyal consumers are the main focus, where consumer satisfaction plays an important role in increasing the company's revenue. The company has expanded its marketing reach to various cities in Indonesia with a segmented marketing strategy, which allows for adjustments to specific customer needs. The flow of information in this supply chain consists of two directions, namely from upstream to downstream and vice versa, which includes products, information, and finance. This study is expected to provide deeper insight into supply chain management in the fishball industry.
Co-Authors Ayu, Selvi Sukma Azhar, Awwala Maulidya Dewi Alima Nostalia Prayoto