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Jurnal Review : Daging Kambing/Domba Bukan Faktor Penyebab Tekanan Darah Tinggi (Hipertensi): Journal Review: Goat and Lamb Meat Is Not a Causative Factor of High Blood Pressure (Hypertension) Aminurrahman; Ine Karni; Rezki Amalyadi; Zaid Al Gifari; I Gede Nano Septian; Musanip
Jurnal Kolaboratif Sains Vol. 8 No. 5: Mei 2025
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v8i5.7286

Abstract

Hypertension is a global health issue that often goes unnoticed due to its lack of symptoms and poses a risk of serious complications such as heart disease and stroke. One food frequently associated with elevated blood pressure is goat meat. This article aims to review various research findings regarding the relationship between goat meat consumption and the risk of hypertension. The method used is a literature review of 20 scientific articles published between 2001 and 2022, obtained from databases such as Google Scholar and PubMed. The findings indicate that consuming goat meat in moderation does not cause hypertension, primarily due to its lower saturated fat content compared to beef and chicken. Hypertension is more influenced by genetic factors, high-sodium diets, and unhealthy lifestyles. Excessive salt used in the preparation of goat meat dishes may trigger high blood pressure, particularly in individuals with impaired kidney function. From an Islamic perspective, moderate meat consumption was also exemplified by the Prophet Muhammad (peace be upon him) and his companions. Therefore, goat meat can serve as a nutritious food source if consumed wisely in appropriate portions and frequency.
Inseminasi Buatan Menggunakan Pejantan Esotik Untuk Meningkatkan Mutu Genetik Sapi Lokal Di Di Kecamatan Lingsar Kabupaten Lombok Barat Lukman HY; Zaenuri, Lalu Ahmad; Sumadiasa, I Wayan Lanus; Yuliani, Enny; Aminurrahman; Musanip
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 3 (2025): Juli-September 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i3.12826

Abstract

Salah satu program perguruan tinggi yang sangat penting dilaksanakan oleh dosen adalah pengabdian pada masyarakat untuk mendukung program dinas peternakan. Perguruan tinggi dalam melaksanakan kegiatan pengabdian untuk mendukung peningkatan mutu Pendidikan Tinggi dan kesejahteraan rakyat secara terprogram dan berkelanjutan. Pengabdian kepada masyarakat yang dilakukan oleh setiap Dosen dapat memperkaya bahan ajar dan pemahaman masyarakat khususnya peternak terhadap tekhnologi inseminasi buatan pada kandang kelompok yang ada di desa atau Dusun Karang Bayan kecamatan Lingsar Kabupaten Lombok Barat. Untuk meningkatkan pengetahuan dan pendapatan peternak merupakan program peternakan kabupaten Lombok Barat. Kegiatan pengabdian semacam ini merupakan salah satu program dosen Fakultas peternakan di lingkungan Unram baik dari hasil-hasil penelitian maupun konsep yang diarahkan untuk memecahkan berbagai permasalahan di masyarakat. Metode/ Bentuk kegiatan bersifat penyuluhan, ceramah, praktek dan diskusi. Sasaran pengabdian ini adalah para peternak dan para petani yang tertarik untuk mengikuti tehnologi reprduksi di Kecamatan Lingsar Tujuan Pengabdian ini adalah untuk meningkatkan pendapatan peternak melalui peningkatkan produktivitas ternak sapi local. Sumber dana PNBP bagi dosen-dosen di fakultas peternakan dapat melakukan kegiatan pengabdian, untuk memberikan motivasi peternak dan memberikan cara-cara untuk meningkatkan mutu genetic sapi local melalui IB. Inseminasi menggunakan pejantan unggul pendapatan petani peternak dapat meningkat. Kegiatan pengabdian ini diharapkan dapat memecahkan berbagai permasalahan peternak di masyarakat dan membantu meningkatkan pengetahuan dan pendapatan peternak di Kecamatan Linsar . Pengabdian pada masyarakat ini Dosen dapat merealisasikan ilmu pengetahuan tentang Penerapan Teknologi Reproduksi ternak dari hasil hasil penelitian dan pengalamann di lapangan.
The Effect of Washing Methods on The Quality of Etawah Goat Sperm Lukman, H.Y.; Sumadiasa, I Wayan Lanus; Yuliani, Enny; Zaenuri, Lalu Ahmad; Aminurrahman; Musanip
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 1 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i1.839

Abstract

This study aims to evaluate the effectiveness of washing methods (swim-up and centrifugation) in an isotonic medium on the quality of Crossbred Etawah (PE) goat sperm. The material used was fresh semen from healthy male PE goats aged 2-3 years. Sperm collection was carried out using an artificial vagina twice a week. Immediately after semen collection, the quality of fresh semen was examined macroscopically and microscopically. Based on the results of this examination, it was declared good and then processed for research. The research method used in this study was a laboratory experiment using a Completely Randomized Design (CRD) with three treatments and seven replicates. The semen was divided into three parts as treatments. P0 was the control without washing. The isotonic solution with andromed medium was treated with P1, which was centrifuged at 1500 rpm for 15 minutes, and P2 (sperm swimming in isotonic solution with andromed medium). The variables observed were progressive motility, viability, intact plasma membrane (IPM), and spermatozoa abnormalities. The data were analysed using analysis of variance (ANOVA) and Duncan's post hoc test in SPSS 16. The results showed that the best percentage of motility, viability, intact plasma membrane, and spermatozoa abnormalities in 7-hour storage at room temperature were in P0 at 54.00±8.21, 57.20±8.98, 52.00±7.58, and sperm abnormalities at P1 were slightly better at 5.00±3.31. The analysis between treatments P0 and P1 did not show a significant difference, but treatment P2 showed a significant difference. Contribution to Sustainable Development Goals (SDGs):SDG 2  : No HungerSDG 3  : Good Health and Well-BeingSDG 4  : Quality EducationSDG 12: Responsible Consumption and Production