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The Criteria of an Ideal Leader in QS. Al-Baqarah: 247: An Analysis of Ibn Kathir’s Tafsir and Its Relevance to Modern Leadership Buntoro, Fuad; Riswanto
Al Furqan: Jurnal Ilmu Al Quran dan Tafsir Vol. 8 No. 1 (2025): Al Furqan: Jurnal Ilmu Al Quran dan Tafsir
Publisher : Jawa Timur: Prodi. Ilmu Al Quran dan Tafsir Fakultas Ushuluddin IAI Tarbiyatut Tholabah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58518/alfurqon.v8i1.3455

Abstract

Leadership is a vital element in societal and governmental life. In Islam, the concept of leadership is firmly rooted, as reflected in the Qur'an, specifically in Surah Al-Baqarah, verse 247. This verse narrates the appointment of Talut as the leader of the Israelites, based on two primary qualifications: extensive knowledge and physical strength. This study aims to analyze the personality traits of a leader based on this verse, using the tafsir Al-Qur'anul Adzim by Imam Ibn Kathir as a primary reference. This research employs a qualitative-descriptive method with a library research approach. The primary sources used include Surah Al-Baqarah, verse 247, and the tafsir Al-Qur'anul Adzim by Imam Ibn Kathir. Secondary sources consist of books, journals, and articles related to the concept of leadership in Islam. The findings reveal that the main criteria for an ideal leader in the Islamic perspective include extensive knowledge encompassing both religious and general sciences, as well as physical readiness demonstrated through endurance, courage, and the ability to face challenges. Moreover, amanah (trustworthiness) emerges as a fundamental principle that includes responsibility, justice, and moral integrity. In the modern context, these values are highly relevant in the process of selecting and developing leaders to address the complexities of contemporary challenges. This study contributes to the leadership literature by highlighting that the Qur’an provides examples of criteria for selecting leaders and offers a new perspective on ideal leadership.
KONSEP WISATA HALAL DI PONDOK PESANTREN Buntoro, Fuad; Maisaroh, Siti
International Journal Mathla’ul Anwar of Halal Issues Vol. 3 No. 2 (2023)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202332.81

Abstract

Halal tourism is a form of culture-based tourism that prioritizes the values ​​and norms of Islamic law. Halal tourism is very suitable to be implemented in various Islamic boarding schools because Islamic boarding schools already have an Islamic education label that applies Islamic norms. The existence of halal or sharia tourism in Islamic boarding schools will carry out the function of Islamic boarding schools as centers of local community empowerment. The typology of Islamic boarding school halal tourism can imitate the typology of tourist villages based on the characteristics of the resources and their uniqueness which can be grouped into 4 (four) categories; based on the uniqueness of local cultural resources, based on the uniqueness of natural resources, based on the combination of unique cultural and natural resources and based on the uniqueness of creative economic activities.
TREND PARIWISATA HALAL DI INDONESIA: KASUS DI DAERAH PARIWISATA TERPILIH Buntoro, Fuad; Sulaeman, Arif Ramdan
International Journal Mathla’ul Anwar of Halal Issues Vol. 4 No. 2 (2024)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202442.115

Abstract

Pariwisata halal merupakan istilah yang saat ini sedang tren di sektor industri halal dunia. Hal ini membuat negara-negara muslim seperti Indonesia mencoba menjaring wisatawan nasional dan mancanegara dengan meningkatkan produk, layanan dan sarana prasarana untuk memenuhi kebutuhan wisatawan. Meskipun merupakan tren yang meningkat, namun masih terdapat kekurangan publikasi teoritis dan penelitian terkait hal ini. Oleh karena itu, tujuan dari penelitian ini adalah untuk menjabarkan dan mengilustrasikan konsep pariwisata halal dalam konteks Al Qur’an dan Hadist. Sementara itu untuk memberikan gambaran tentang konsep ini diberikan contoh studi di daerah-daerah tertentu di Indonesia. Penelitian ini menggunakan metode penelitian kualitatif dan bersifat deskriptif, dengan menggunakan studi pustaka dalam mengumpulkan data. Hasil penelitian ini merupakan pandangan Al-Qur’an dan hadist tentang pariwisata halal dan perkembangan pariwisata di Indonesia saat ini serta perbandingan kasus pariwisata di Indonesia.
ISLAMIC BUSINESS ETHICS IN (PRODUCTION, DISTRIBUTION AND CONSUMPTION, PERSPECTIVE OF THE QUR'AN AND HADITH) Buntoro, Fuad; Shobaruddin, Dudin; Kholid, Nur
Darul Hikmah: Jurnal Penelitian Tafsir dan Hadits Vol 9 No 1 (2023): Darul Hikmah: Jurnal Penelitian Hadits dan Tafsir
Publisher : Sekolah Tinggi Ilmu Ushuluddin (STIU) Darul Hikmah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61086/jstiudh.v9i1.39

Abstract

The Qur'an and Hadith are human guidelines in life, in which all matters such as verses and hadiths related to one's ethics in the production, distribution and consumption of halal products have been regulated. The purpose of this research is to see what the perspectives of the Qur’an and Hadith regarding the ethics of production, distribution and consumption are, and to see opportunities in the halal industries in Indonesia. By using the research methodology of literature review or literature study, with descriptive research. The result of the study shows that (1) there are many verses and hadiths that discuss the ethics in production, distribution, and consumption, at least 16 verses of the Qur'an and 14 hadiths are discussed in the research, (2) the perspective of the Qur'an and hadith in production, distribution and consumption must be halal and tayyiban. For it to be considered Halal, we need to observe from how it is produced, getting the ingredients, buying, and selling it and finally consuming it. (3) And there are seven opportunities for the halal industry in Indonesia that can be developed.