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All Journal AGROMIX Rona Teknik Pertanian Journal of Coffee and Sustainability
Ifadah, Nisfi Fariatul
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Application of Goat Manure and Agriculture Lime in Biopori Infiltration Holes (BIH) on Soil CEC, Soil Exchangeable-K and Fresh Coffee Cherry Yield Ifadah, Nisfi Fariatul; Ramadhani, Muhammad Hibatullah; Alfathin, Syifa Chairani; Soemarno, Soemarno
Journal of Coffee and Sustainability Vol. 2 No. 01 (2025)
Publisher : Directorate of Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jcs.2025.02.01.01

Abstract

Coffee plants (Coffea sp.) are a plantation commodity that is widely cultivated in Malang Regency, East Java. This plant has high economic value and is a source of income for coffee farmers. The productivity of smallholder coffee plantations smallholder's in Malang Regency, East Java, is experiencing a downward trend, including smallholder coffee plantations in the Wajak sub-district. This is related to the condition of the sandy soil at the coffee plantation location, this sandy soil usually experiences drought in the long dry season, is sensitive to erosion and leaching of nutrients, and has a low level of soil fertility. The use of manure and lime in biopore infiltration holes (BIH) is considered to be a solution to overcome soil fertility problems in coffee plantations in Wajak Sub-District, Malang Regency. Field experiments were carried out to analyze the effects of manure and lime in BIH on soil chemical properties (Soil CEC and Exch-K) and coffee cherry yield. The experimental treatments are PO (Control), BK (Empty BIH: Biopore Infiltration Hole), KK (BIH + Goat manure 10 ton. ha-1), KP (BIH + Agriculture-lime 4.9 ton. ha-1), KKP (BIH + Goat manure 10 ton. ha-1 + Ag-lime 4.9 ton. ha-1). Each of these treatments is replicated five times in a Randomized Block Design (RBD).  Results of this research show that the combination of 10 tons. ha-1 of goat manure and 4.9 tons. ha-1 of agricultural lime added into the BIH increases the cation exchange capacity (soil CEC) by 22% and the soil exch-K content by 49.23% compared to the control treatment, and it increase coffee cherry yield significantly.
Indeks Lengas Tanah Untuk Menduga Ketersediaan Air Di Kebun Kopi Rakyat Di Kecamatan Karangploso, Kabupaten Malang Soemarno, Soemarno; Muklisin, Ajral; Sukmajati, Rahmanda Muhammad; Ifadah, Nisfi Fariatul
Rona Teknik Pertanian Vol 18, No 2 (2025): Volume No. 18, No. 2, Oktober 2025
Publisher : Department of Agricultural Engineering, Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/rtp.v18i2.43645

Abstract

Abstrak.Pengukuran kadar air tanah pada areal perkebunan kopi yang luas dengan metode tradisional sangat sulit, memerlukan banyak tenaga kerja, biaya yang mahal, dan waktu yang lama. Indeks kadar air tanah (SMI) dapat diidentifikasi dengan metode penginderaan jauh, dengan menggunakan data algoritma dari sensor satelit seperti suhu permukaan tanah (LST) dan indeks vegetasi (NDVI). Penelitian ini bertujuan untuk menganalisis status kadar air tanah menggunakan Indeks Kadar Air Tanah (KAT), untuk mengetahui hubungan antara NDVI, SMI dan produksi kopi pada perkebunan kopi rakyat di Karangploso, Kabupaten Malang. Penelitian ini dilakukan dengan observasi lapangan dan analisis laboratorium. Terdapat sepuluh plot pengamatan pada areal perkebunan kopi Robusta rakyat. Hasil penelitian menunjukkan bahwa: (1) Nilai SMI pada perkebunan kopi rakyat bervariasi pada kisaran 0,65-0,94 (kategori Tinggi Sangat Tinggi). (2) Nilai SMI (Metode Citra) merupakan prediktor yang baik untuk memperkirakan kemampuan tanah dalam menyimpan air tersedia (AWC, Available Water Capacity) (r= 0,7491**). (3) Nilai NDVI pada perkebunan kopi rakyat bervariasi pada kisaran 0,26-0,48 (kategori Rendah Tinggi). (4) Nilai SMI (Image Method) berkorelasi signifikan dengan nilai SMI (Field Method) (r= 0,8154**). (5) Nilai NDVI dan SMI (Image Method) merupakan prediktor yang baik untuk menduga produksi kopi, model regresinya adalah: Prod = 147,4571 + 876,3815SMI (Image) + 1203,327NDVI (R2= 0,6646; Sig F= 0,00009).Soil Moisture Index To Estimate Water Availability In Coffee Gardens In Karangploso District, Malang RegencyAbstract. Soil moisture measurements for large areas of coffee plantation using traditional methods are very difficult, labor intensive, highly costs, and time consuming. Soil moisture index (SMI) can be identified with the remote sensing methods, using algorithm data from satellite sensors such as land surface temperature (LST) and vegetation index (NDVI). This research aimed to analyze soil moisture status using Soil Moisture Index, to know the relationship between NDVI , SMI and coffee production in smallholder coffee plantation in Karangploso, Malang regency. This research was conducted by field observation, and laboratory analysis. There were ten observation plots at the area os smallholder Robusta coffee plantation. Results of this research showed that: (1) The SMI value in smallholder coffee plantation varied in the range of 0.65-0.94 (High Very High category). (2) The SMI value (Image Method) was a good predictor for estimating the soil's ability to store available water (AWC, Available Water Capacity) (r= 0.7491**). (3) The NDVI value in smallholder coffee plantation varied in the range of 0.26-0.48 (Low High category). (4) The SMI value (Image Method) was significantly correlated with the SMI value (Field Method) (r= 0.8154**). (5) Values of NDVI and SMI(Image Method) are good predictors for estimating coffee production, the regression model is: Prod = 147.4571 + 876.3815SMI(Citra) + 1203.327NDVI (R2= 0.6646; Sig F= 0.00009).
The Effect of Compost, Cow, and Goat Manure on Inceptisols Soil Characteristics From Smallholder Plantation, Karangploso District, Malang Regency Soemarno; Pramesti, Gitri Ardia; Putrideny, Ayesha Ammara; Ifadah, Nisfi Fariatul
Journal of Coffee and Sustainability Vol. 1 No. 2 (2024)
Publisher : Directorate of Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jcs.2024.01.02.02

Abstract

Inceptisol soils mainly have medium to high physical properties. However, these physical properties can be degraded if there is a limiting factor in the terrain, which is the degree of slope and low SOC. On steep slopes, soil infiltration rates decrease, which leads to the limited available soil moisture in root zone subsoil. Application of compost or manure into the soil can improve soil physical properties and increase the soil organic carbon (SOC), it improves soil porosity and improve available water capacity (AWC).  This study used the factorial completely randomized design with 8 treatments and 4 replications. The treatments included (Control + Topsoil), (Control + Subsoil), (Compost + Topsoil), (Compost + Subsoil), (Cow manure + Topsoil), (Cow manure + Subsoil), (Goat manure + Topsoil), (Goat manure + Subsoil). The results showed that (1) the addition of compost and manure can improve the physical properties of topsoil and subsoil, reducing macro porosity, increasing meso and microporosity, and increasing field capacity. (2) The addition of compost and manure can increase the water holding capacity of topsoil by 36.72% at 1 MAI to 41.12% at 5 MAI and inceptisol subsoil by 35.27% at 1 MAI to 36.42% at 5 MAI. (3) The addition of compost and manure can increase the C-organic content of topsoil by 1.62% at 1 MAI to 1.72% at 5 MAI and subsoil by 1.24% at 1 MAI to 1.38% at 5 MAI.
Improving Quality of Inceptisol Soil from Smallholder Coffee Plantation in Karangploso Area by Utilizing Organic Compost and Animal Manure Soemarno; Putrideny, Ayesha Ammara; Putri, Rr. Audry Alivianisha; Arifanty, Revina Devi; Pramesti, Gitri Ardia; Ifadah, Nisfi Fariatul
Journal of Coffee and Sustainability Vol. 1 No. 3 (2024)
Publisher : Directorate of Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jcs.2024.01.03.02

Abstract

Smallholder coffee plantations cover a very large area on inceptisol soil with low productivity; so far, the provision of organic materials in coffee plantations is done by placing it on the surface of the soil so that it is susceptible to loss due to runoff and erosion. This study was conducted by mixing organic materials with topsoil and subsoil to determine their effect on the characteristics of topsoil and subsoil. This study used a Completely Randomized Design (CRD) with 8 treatments and 4 replications. The experimental treatments consisted of P1 (topsoil), P2 (subsoil), P3 (topsoil + Compost); P4 (subsoil + compost); P5 (topsoil + cow manure); P6 (subsoil + cow manure); P7 (topsoil + goat manure); P8 (subsoil + goat manure). The soil was incubated at field capacity conditions for 16 weeks. Soil parameters include: soil pH, soil CEC; soil organic C levels; Ca exchange, Mg exchange, K exchange, and Na exchange. The dose of organic material (cow and goat manure) is 30 tons. ha-1. Providing compost and manure can increase inceptisol soil fertility at the depth of the topsoil and bottom soil (exchangeable K, exchangeable Ca, exchangeable Mg, soil pH, Organic C, and soil CEC levels), this increase is significant compared to the control.
Perbaikan kualitas tanah berpasir untuk kebun kopi dengan penambahan tanah liat dan kompos di Desa Bambang, Kecamatan Wajak: Improving the quality of sandy soil for coffee plantations with the addition of clay soil and compost in Bambang Village, Wajak District Ifadah, Nisfi Fariatul; Zaenal Kusuma; Soemarno
AGROMIX Vol 14 No 1 (2023)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v14i1.3577

Abstract

Introduction: This study focuses on the effect of applying clay and compost on improving the quality of sandy soil in terms of the physical and chemical quality of the soil so that it can be a solution to problems in managing sandy soil so that the land can be productive and sustainable. Methods: This study used a factorial completely randomized design (RAL-F) with 3 treatment factors, namely: Depth (K1: 0-30 cm, K2: 30-60 cm), Dosage of compost (M1: 0 ton ha-1 as control, M2: 20 ton ha-1), Percentage of mineral soil (T1: 0% as control, T2: 25%, T3: 50%). Each treatment was repeated 4 times to obtain 48 pot units for the experiment. Data collection is carried out every 2 weeks for soil pH data. As for the other observation parameters taken in the last week of the incubation process, the data taken are chemical data in accordance with predetermined observation parameters which include soil physical properties such as bulk density, specific gravity, porosity, moisture content, pF value and basic chemical properties such as pH, organic matter, P-Available, N-Total. Results: Based on the results of laboratory analysis, it was shown that there was an increase in the average value of pH H2O and pH KCl every week, where initially the pH of H2O was 5.3 (1 MSI) to 5.9 (11 MSI) and the pH of KCl was from 5.1 (1 MSI) to 5.5 (11 MSI). This proves that the addition of organic matter and clay to the soil can increase the soil pH value. In addition to an increase in soil pH, there was also an increase in other chemical properties (BO, total-N and available-P) as well as soil physical properties (BI, BJ, Porosity and pF 2.5). Conclusion: the addition of clay soil and compost can improve the quality of sandy soil, especially the soil chemistry characteristics.
Co-Authors Alfathin, Syifa Chairani Arifanty, Revina Devi Muklisin, Ajral Pramesti, Gitri Ardia Putri, Rr. Audry Alivianisha Putrideny, Ayesha Ammara Ramadhani, Muhammad Hibatullah Soemarno Soemarno Soemarno Sukmajati, Rahmanda Muhammad Zaenal Kusuma