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All Journal Journal of Food and Agricultural Product Taqrib : Journal of Islamic Studies and Education
Ririn Yuliani
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Religion Agriculture, Biological Sciences & Forestry Humanities Education Social Sciences

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Perbedaan Paradigma Tafsir Nabi Adam Di Media Sosial : Telaah Kritis Gus BahaDan Ustaz Adi Hidayat Muhammad Mirza Naufal; Alihan Sastra; Muhammad Ilham Darmawan; Fitri Yanti; Ririn Yuliani
Taqrib : Journal of Islamic Studies and Education Vol. 3 No. 1 (2025): Taqrib : Journal of Islamic Studies and Education
Publisher : CV. Doki Course and Training

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61994/taqrib.v3i1.1012

Abstract

Perbedaan mengenai alasan dibalik pengusiran Adam dan Hawa telah ditanggapi secara berbeda oleh para ulama Islam. Penelitian ini mengkaji perbedaan penafsiran yang disampaikan oleh dua pendakwah terkemuka di media sosial, yakni Gus Baha dan Ustaz Adi Hidayat. Dengan menggunakan metode kualitatif melalui studi pustaka yang mendalam, penelitian ini menghimpun data utama dari konten video di Youtube. Analisis dilakukan menggunakan analisis kerangka wacana kritis Norman Fairclough. Hasil penelitian mengungkapkan dua pokok perbedaan utama, yaitu : pertama, interprestasi terkait peran malaikat dalam QS. Al. Baqarah [2] : 30; dan kedua, penafsiran terkait pengusiran Adam dan Hawa dari Surga. Selain itu, penelitian ini menunjukan adanya perbedaan gaya narasi antara kedua tokoh, dimana Gus Baha lebih cenderung menggunakan pendekatan filologis, sedangkan Ustaz Adi Hidayat lebih menekankan pada kajian kebahasaan. Studi ini juga menemukan bahwa Platform Youtube Tafsir NU dan Ngaji Gus Baha Jogja lebih dekat dengan tradisi Nahdlatul Ulama dan Ahlus Sunnah Wal Jamaah, sementara Adi Hidayat Official lebih terkait dengan Muhammadiyah yang tidak terkait pada taqlid terhadap satu imam tertentu. Dengan demikian, penelitian ini menyimpulkan bahwa Gus Baha secara jelas berafiliasi dengan tradisi Ahlus Sunnah Wal Jamaah, sedangkan Ustaz Adi Hidayat menawarkan kerangka penafsiran yang lebih mandiri.
The effect of composition purple sweet potato flour (Ipomoea batatas L.) and wheat on the physical, chemical and sensory properties in cookies Rekha Rizky Rahmalia; Ririn Yuliani; Afifah Nurfadyah Islami; Farah Khoerunnisa; Yuli Perwita Sari
Journal of Food and Agricultural Product Vol. 4 No. 2 (2024): JFAP
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jfap.v4i2.5820

Abstract

Cookies are a type of biscuit made from soft dough, high in fat content, relatively crispy when broken, and have a dense cross-sectional texture. The significantly increasing data on wheat flour consumption indicates a very high level of dependence on wheat flour. This is due to the high number of processed food products using wheat flour, necessitating the utilization of flour from local raw materials to explore local potential, one of which is by partially replacing wheat flour with purple sweet potato flour. The aim of this study was to determine the effect of adding purple sweet potato flour on the physical, chemical, and sensory properties of cookies. An experimental method was used with a Completely Randomized Design (CRD) with 3 replications. The formulations used in making cookies with substitution of purple sweet potato flour and wheat flour were (100:0, 90:10, 80:20). Parameters measured included moisture content, protein content, texture, color, and sensory acceptance. The results of data analysis and sensory analysis using Analysis of Variance (ANOVA) showed that the ratio of purple sweet potato flour to wheat flour significantly affected the protein content, color, and texture of cookies. However, it did not significantly affect the moisture content and sensory properties of cookies. The most preferred sample was the 90:10 treatment. Nutritional content: 2.12% moisture content, and 28.10% protein content. Keywords: Cookies, purple sweet potato flour, wheat flour
Co-Authors Afifah Nurfadyah Islami Alihan Satera Farah Khoerunnisa Fitri Yanti Muhammad Ilham Darmawan Muhammad Mirza Naufal Rekha Rizky Rahmalia Yuli Perwita Sari