Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal JPPS (Jurnal Penelitian Pendidikan Sains) Jurnal Pendidikan Teknologi Pertanian
Anggraeni, Siti Lutfiah
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Education Physics Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
The Effectiveness of The Development of Digitalization of IPAS Textbooks Based on Higher Order Thinking Skills (HOTS) in The Independent Curriculum Utami, Arfiati Ulfa; Setyawan, Bagus; Anggraeni, Siti Lutfiah; Afandi, Akhmad; Moniz, Joana Paula Gerabella da Costa
JPPS (Jurnal Penelitian Pendidikan Sains) Vol. 14 No. 2 (2025)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jpps.v14n2.p124-137

Abstract

Objective : This study aims to describe the effectiveness of developing HOTS-based science and natural science textbooks in digital format within the framework of the Independent Curriculum. The Independent Curriculum provides teachers with the flexibility to design a curriculum according to the specific conditions or needs of their schools. Method: This study used the ADDIE model as the instructional design research method. The science and natural science textbooks developed in this study follow the ADDIE model, which includes the analysis stage, design stage, development stage, implementation stage, and evaluation stage. Results: The results of the study include validation and trial outcomes. The validation results of the science and natural science textbooks show an average score of 3.9, categorized as very feasible. Individual and group trials yielded average scores of 85.6 and 87, respectively, indicating the textbooks are very feasible for use based on HOTS criteria. The actual implementation of the textbooks resulted in an average score of 86.1, also classified as very feasible. Novelty: novelty in this study is the development of science and natural science textbooks that are equipped with higher-order thinking (HOTS) questions and presented in digital format. This provides convenience for both teachers and students in accessing as a reference in learning. 
Formulasi dan Analisis Nilai Gizi Biskuit Mocaf (Modified Cassava Flour), Kelor, Ikan Lemuru sebagai Pangan Fungsional Sumber Protein, Zat Besi dan Omega-3 Anggraeni, Siti Lutfiah; Utami, Arfiati Ulfa; Setyawan, Bagus; Kurnia, Tristi Indah Dwi
Jurnal Pendidikan Teknologi Pertanian Vol. 11 No. 2 (2025): Agustus (On Progress)
Publisher : Agricultural Technology Education Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jptp.v11i2.9924

Abstract

Stunting remains a major public health problem in Indonesia, primarily caused by chronic nutritional deficiencies during the first 1,000 days of life. The development of functional foods rich in protein, essential fatty acids, calcium, and iron can help meet the nutritional needs of mothers and children. This study aimed to evaluate the nutritional composition of cookies made from mocaf flour, moringa leaf flour, and lemuru fish flour as a functional food to support the nutritional requirements of pregnant women in efforts to prevent stunting. A Completely Randomized Design (CRD) was used with four treatments, namely P0 (100% mocaf), P1 (82% mocaf, 15% moringa, 3% lemuru), P2 (75% mocaf, 20% moringa, 5% lemuru), and P3 (68% mocaf, 25% moringa, 7% lemuru), each repeated four times. The analyzed parameters included protein, fat, calcium, iron, and omega-3 fatty acids. Increasing the substitution of moringa and lemuru flours significantly enhanced the nutritional content of the cookies (p < 0.05), including protein, fat, calcium, iron, and omega-3 levels. The best formulation was obtained from cookies composed of 68% mocaf, 25% moringa leaf flour, and 7% lemuru fish flour (P3). This formulation contained 12.28% protein, 28.15% fat, 412.12 mg calcium, 2.99 mg iron, and 320.67 mg omega-3 per 100 g. The results of this study provide valuable insight into the utilization of mocaf, moringa leaves, and lemuru fish to support the nutritional needs of pregnant women and help reduce stunting prevalence in Indonesia.
Co-Authors Akhmad Afandi Arfiati Ulfa Utami Moniz, Joana Paula Gerabella da Costa SETYAWAN, BAGUS Tristi Indah Dwi Kurnia