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RANCANG BANGUN PENGERING PAKAIAN KAPASITAS 10 KG BERDAYA 380 WATT SETYAWAN, BAGUS
Jurnal Rekayasa Mesin Vol 2, No 02 (2015): JRM: Volume 02 Nomor 02 Tahun 2015
Publisher : Jurnal Rekayasa Mesin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstrak Pemanasan global yang melanda dunia akhir-akhir ini menyebabkan perubahan iklim serta musim di seluruh dunia. Salah satu dampak yang terasa adalah perubahan cuaca yang tiba-tiba yang bisa menyebabkan kerepotan jika hujan datang tiba-tiba. Permasalahan ini kerap dialami oleh penghuni kos-kosan maupun pemilik jasa laundry. Akibat dari permasalahan tersebut menyebabkan pakaian menjadi bau, kusut,dll. Pembuatan alat pengering pakaian didasarkan pada kebutuhan serta kapasitas cucian setiap kali mencuci. Atas permasalahan tersebut, saya ingin membuat alat pengering pakaian yang bisa digunakan dengan mudah serta tidak memakan tempat. Tujuan pembuatan alat tersebut adalah memberikan solusi media pengeringan selain mengandalkan proses pengeringan alam berupa bantuan sinar matahari maupun angin. Rancang bangun pembuatan alat ini menggunakan komponen yang disesuaikan dengan kebutuhan pengeringan setiap kali mencuci. Ukuran alat sebesar 75 x 60 x 124 cm menggunakan plat galvanis. Menggunakan kipas merk AKA dengan tegangan 44 watt,elemen pemanas merk SINTECH dengan tegangan 380 watt. Berdasarkan dari hasil uji coba menunjukkan bahwa alat bisa bekerja dengan baik pada proses pengeringan. Pemanasan bisa merata pada kotak pengering menggunakan kipas. Elemen pemanas sebagai sumber panas pada proses pengeringan. Alat pengering pakaian ini bisa memberikan solusi atas permasalahan dalam kehidupan sehari-hari dalam menyediakan sebuah alat sederhana. Kapasitas alat sebesar 10 kg merupakan jumlah cucian yang sering digunakan pada setiap rumah tangga. Kata kunci : Pengering pakaian,Elemen pemanas,Kipas angin.

HUBUNGAN GAYA HIDUP DENGAN KEJADIAN BENIGN PROSTATE HYPERPLASIA (Studi Di RSUD Dr. Soedarso Pontianak) Setyawan, Bagus; Saleh, Ismael; Arfan, Iskandar
JUMANTIK (Jurnal Mahasiswa dan Peneliti Kesehatan) Vol 3, No 1 (2016): JUMANTIK: Jurnal Mahasiswa dan Peneliti Kesehatan
Publisher : Fakultas Ilmu Kesehatan Universitas Muhammadiyah Pontianak

Benign prostate hyperplasia can lead to increase in size of the prostate that causes interruption of urination. So that can cause infection in the bladder. If the infection occurs then the flow of urine stops, for the diuretic must use a catheter. The incidence of BPH in Hospital Dr. Soedarso increased in 2012, 2013 and 2015. Genesis BPH occurs in lifestyle such as lack of exercise activity, mengkonsusmsi minunam alcohol and smoking behavior.The study aims to know correlation with the incidence of lifestyle Benign Prostate Hyperplasia Study in Hospital Dr. Soedarso Pontianak.This study uses a case design konntrol. The research sample of 62 people (31 cases and 31 controls) were taken with accidendal sampling techniques. The statistical test used chi-square test with 95% confidence level.The results showed that there is significant correlation between smoking habit (p value = 0.025, OR = 3,756, 95% CI = 1138-12391), exercise habits (p value = 0.039, OR = 2,968, 95% CI = 1039-8479. variable unrelated sexual activity (p value = 0.231), alcohol consumption (p value = 0.319). whereas the consumption of vegetables and fruits fiber foods can not be tested because the data are homogeneous.It is advisable to be held health promotion on a regular basis by using waiting room at the clinic Urology by using television media that are already available, and shaping clinical health promotion are about the factors the incidence of BPH for communities to implement prevention of a variety of factors that may cause the occurrence of BPH.Â KeywordÂ Â Â Â Â Â Â Â : BPH, smoking, sport

Perancangan Sistem Ujian Online Pada Rumah Pintar Bahasa Inggris Di Kampung Semanggi Rahman, Taufik Nur; Rofiah, Ika Aliyatur R.; Dewanto, Dewanto; Setyawan, Bagus; Prasetio, Vio Jhondan; Sari, Mamik Usniyah; Muhandhis, Isnaini
Pengabdian Masyarakat dan Inovasi Teknologi (DIMASTEK) Vol 1 No 02 (2022): Oktober 2022
Publisher : Fakultas Teknik-Universitas Wijaya Putra

Kampung Semanggi has an English Smart House that accommodates school-age students. This smart house provides English learning facilities. Based on the results of observations and interviews with the manager, they want a system to be made for online exam activities. This system is not only a necessity during a pandemic, but becomes a breakthrough learning method in the future. Based on this background, we held a service program for designing an online exam system for the English Smart House in Semanggi Village. System development is carried out with the waterfall stage. We use CodeIgniter framework, PHP language and MySQL database in system development. The results of using the online exam system, the exam process becomes easier, faster and more practical. This system helps teachers and students for the efficiency of the exam process

Level Perception of Elementary School Students Towards Food in The School Environment of Banyuwangi Public Elementary School 2 Tukang Kayu Utami, Arfiati Ulfa; Setyawan, Bagus; Chastelyna, Agnes Juniarti; Arista, Yuvita Lira Vesti; Ulfa, Rosiana
Jurnal Teknologi Pendidikan : Jurnal Penelitian dan Pengembangan Pembelajaran Vol 9, No 1 (2024): Januari
Publisher : UNDIKMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jtp.v9i1.9898

Elementary school students' understanding of healthy food is very important because this will have an impact on the health of students and the school environment. This study aims to measure the extent to which students' perceptions of snacks in the school environment at SD Negeri 2 Tukang Kayu Banyuwangi. This research used survey method. The subjects in this study were 50 fifth grade students of SD Negeri 2 Tukang Kayu Banyuwangi. The research instrument was a questionnaire or questionnaire sheet. The analysis used is descriptive qualitative. The results of student perceptions obtained 72% of students can understand healthy snacks in the school environment.

Pembelajaran IPA : Analisis Kebutuhan Media Pembelajaran SMP Di Kecamatan Nganjuk Setyawan, Bagus; Anis, Anis; Rahmatur Aji, Bagas; Badaruddin, Moh Candra Ali; Pratama, Theo Yolanda; Widiansyah, Arindra Trisna
Dharma Pendidikan Vol 14 No 2 (2019): Dharma Pendidikan
Publisher : STKIP PGRI Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69866/dp.v14i2 Oktober.6

Pembelajaran di Era Milenial sekarang banyak yang menggunakan teknologi dalam membantu guru dalam pembelajaran. Tujuan dari penelitian ini adalah untuk melakukan analisis kebutuhan dan melihat peranan guru dalam pengembangan media Pembelajaran IPA. Metode penelitian yangdigunakan adalah metode diskritif kualitatif yaitu dengan cara melakukan analisi kebutuhan. Penelitian dilakukan pada tanggal 03 Oktober 2019 dan 05 Oktober 2019. Tempat penelitian yaitu SMPN 4 Nganjuk Jawa Timur dan SMPN 7 Nganjuk Jawa Timur. Hasilnya guru belum berperan besar dalam mengembangkan media pembelajaran. Hal ini membuat inovasi media pembelajaran mutlak dilakukan. Kesimpulannya adalah bahwa media pembelajaran yang digunakan guru dalam pembelajaran IPA, masih perlu dikembangkan.

Pengaruh Motivasi Dan Lingkungan Kerja Terhadap Kinerja Karyawan Pada Divisi Fashion & Forwear PT Mitra Adi Perkasa Tbk Area Bandung Setyawan, Bagus; Zulganev, Zulganev
JURNAL ILMU MANAJEMEN SABURAI Vol 10, No 2 (2024): JURNAL ILMU MANAJEMEN SABURAI (JIMS)
Publisher : Universitas Sang Bumi Ruwa Jurai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24967/jims.v10i2.3359

This research aims to analyze the influence of work motivation and work environment on employee performance. The research was conducted in the Fashion Footwear Division of Pt Mitra Adi Perkasa Tbk Bandung Area. The research method used was a quantitative method with a sample size of 58 people taken from the entire population. The sampling technique used is a saturated sample or census. The data analysis technique used is multiple linear regression analysis using SPSS Series 26.0 New Version statistical software. This research was carried out by distributing questionnaires, interviews and observation as data collection techniques. The research results show that work motivation and work environment have a positive effect on employee performance in the Fashion and Footwear Division of PT Mitra Adi Perkasa simultaneously. The results of the analysis show that the influence of work motivation and work culture on employee performance is 27.7% and the remaining 72.3% is influenced by other variables not examined in this research.

Development Strategy Of Omah Kopi Banyuwangi Luwak Coffee Business Setyawan, Bagus; Utami, Arfiati Ulfa; Ulfa, Rosiana; Arista, Yuvita Lira
AGRIBUSINESS JOURNAL Vol 18, No 1 (2024): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v18i1.38381

Luwak coffee is one type of coffee that is currently one of the most popular variants for coffee-loving consumers. The existence of civet coffee-based businesses is also increasing, including the Kopi Luwak business Omah Kopi in Banyuwangi. The number of civet coffee processing agro-industries that have sprung up, technological developments and people's lifestyles make the Luwak Coffee Agroindustry "Omah Kopi" have to continue to innovate to survive. Based on this phenomenon, the research objectives to be examined are to determine the strategic position and development strategy of the "Omah Kopi" agroindustry. The location of this research is at Agroindustry Kopi Luwak "Omah Kopi" Banyuwangi. A quantitative description approach is used in the research method, using survey methods. The sampling method uses purposive sampling method. The data analysis method uses SWOT analysis. Based on the results of the study, it shows that the Banyuwangi "omah Kopi" agroindustry is in a strong position with opportunities (white area) in the growth / stability quadrant so that the right strategy to do is with a strategy that maximizes its strengths and opportunities. The conclusion of this study is that the civet coffee agroindustry "Omah kopi" is feasible to continue to be developed to become one of the quality civet coffee processing businesses in Banyuwangi both in the local and international markets

KUALITAS ORGANOLEPTIK BAGIAK DENGAN FORTIFIKASI TEPUNG KACANG GUDE (Cajanus cajan) Setyawan, Bagus; Rosiana Ulfa; Arfiati Ulfa Utami
JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) Vol. 6 No. 02 (2024): Jurnal Teknologi Pangan dan Ilmu Pertanian (JIPANG)
Publisher : Program Studi Teknologi Hasil Pertanian Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/jipang.v6i02.4716

Bagiak is a typical snack from Banyuwangi and is one of the archipelago's culinary heritages that is still a favorite. However, to improve the nutritional content and quality of Bagiak, there is a need for new innovations in making Bagiak. One alternative solution is to make Bagiak through fortification of mung bean flour. The challenge is that the utilization of pigeonpea to be processed into food is still rare, so it is still less common in the community. Therefore, this study aims to analyze the organoleptic quality of fortified pigeonpea flour. This research is a type of experimental research conducted in July-September 2024. The experimental design uses one factor, namely the addition of mung bean flour at P0 (0%), P1 (15%), P2 (30%), P3 (45%), P4 (60%), P5 (75%). The panelists used were 75 people who were untrained panelists. The organoleptic parameters studied were the quality of taste, aroma, texture, and color. Data analysis used a Likert scale to determine the acceptability of panelists for the pigeonpea. Based on the results of organoleptic testing that has been carried out on 75 panelists, it can be seen that the P2 treatment (addition of 30% pigeon pea flour) is the most favored by panelists. This can be seen from the score of the flavor parameter of 91%, aroma of 92%, color of 91%, and texture of 88%. The conclusion of this study is that Bagiak with fortification of mung bean flour is very well received by panelists, especially in the P2 treatment (30%) where the final average acceptance score of panelists is 91% which means very good. Therefore, there is a need for more utilization of mung beans as an additional ingredient in various foods.

Fortifikasi Kacang Gude (Cajanus cajan) pada Bagiak (Osing Etnich’s Snack) Sebagai Camilan Diet Tinggi Nutrisi Ulfa, Rosiana; Arista, Yuvita L V; Setyawan, Bagus; Utami, Arfiati U
AGRITEKNO: Jurnal Teknologi Pertanian Vol 13 No 2 (2024): AGRITEKNO: Jurnal Teknologi Pertanian
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jagritekno.2024.13.1.224

Bagiak is one of the traditional cakes or snacks originating from Osing Etnich’s Snack, made from sago starch, tapioca, arrowroot starch, and flavoring. The results of a Snapchart study show that Indonesians generally choose snacks with high calories and low nutrition, which can be a severe problem. One effort that can be made to overcome this problem is fortification. Fortification of bagiak can be done by enriching the mineral, crude fiber, and protein sourced from pigeon peas (Cajanus cajan). Therefore, this study was conducted to determine the effect of adding pigeon pea flour on the nutritional content of bagiak, especially moisture content, protein, ash, crude fiber, and fat. The study used the completely randomized design method of 5 levels, including adding pigeon pea flour 0, 15, 30, 45, 60, and 75%. The test results were subjected to variance analysis and continued with DMRT. The results showed that the addition of pigeon pea flour (C. cajan) at various concentrations has a significant impact (p < 0.005) on the moisture content, protein, fat, ash, and crude fiber content of bagiak. The higher addition of pigeon pea flour was directly proportional to the increase in the nutritional content of bagiak. Adding 75% pigeon pea (G5) produced bagiak with the highest nutritional content; the protein content was 15.07%, moisture content 4.52%, ash 4.02%, crude fiber 10.96%, and fat 19.36%. The bagiak produced exceeded the quality standards set by BSN in SNI 2973:2022.

RANCANG BANGUN PENGERING PAKAIAN KAPASITAS 10 KG BERDAYA 380 WATT SETYAWAN, BAGUS
Jurnal Rekayasa Mesin Vol 2 No 02 (2015): JRM: Volume 02 Nomor 02 Tahun 2015
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jrm.v2i02.11187

Abstrak Pemanasan global yang melanda dunia akhir-akhir ini menyebabkan perubahan iklim serta musim di seluruh dunia. Salah satu dampak yang terasa adalah perubahan cuaca yang tiba-tiba yang bisa menyebabkan kerepotan jika hujan datang tiba-tiba. Permasalahan ini kerap dialami oleh penghuni kos-kosan maupun pemilik jasa laundry. Akibat dari permasalahan tersebut menyebabkan pakaian menjadi bau, kusut,dll. Pembuatan alat pengering pakaian didasarkan pada kebutuhan serta kapasitas cucian setiap kali mencuci. Atas permasalahan tersebut, saya ingin membuat alat pengering pakaian yang bisa digunakan dengan mudah serta tidak memakan tempat. Tujuan pembuatan alat tersebut adalah memberikan solusi media pengeringan selain mengandalkan proses pengeringan alam berupa bantuan sinar matahari maupun angin. Rancang bangun pembuatan alat ini menggunakan komponen yang disesuaikan dengan kebutuhan pengeringan setiap kali mencuci. Ukuran alat sebesar 75 x 60 x 124 cm menggunakan plat galvanis. Menggunakan kipas merk AKA dengan tegangan 44 watt,elemen pemanas merk SINTECH dengan tegangan 380 watt. Berdasarkan dari hasil uji coba menunjukkan bahwa alat bisa bekerja dengan baik pada proses pengeringan. Pemanasan bisa merata pada kotak pengering menggunakan kipas. Elemen pemanas sebagai sumber panas pada proses pengeringan. Alat pengering pakaian ini bisa memberikan solusi atas permasalahan dalam kehidupan sehari-hari dalam menyediakan sebuah alat sederhana. Kapasitas alat sebesar 10 kg merupakan jumlah cucian yang sering digunakan pada setiap rumah tangga. Kata kunci : Pengering pakaian,Elemen pemanas,Kipas angin.

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