Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Jurnal Malikussaleh Mengabdi
Ezwarsyah
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Penerapan IoT dalam Sistem Deteksi Kelembapan pH Tanah pada Tanaman Jagung untuk Meningkatkan Hasil Panen Multazam, Teuku; Syukriah; Burhanuddin; Bakhtiar; Ezwarsyah; Zulmiardi
Jurnal Malikussaleh Mengabdi Vol. 4 No. 1 (2025): Jurnal Malikussaleh Mengabdi, April 2025
Publisher : LPPM Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jmm.v4i1.22634

Abstract

Pertumbuhan tanaman yang optimal sangat dipengaruhi oleh faktor lingkungan, termasuk kelembapan tanah dan tingkat keasaman (pH) tanah. Pendeteksian dan pemantauan parameter ini secara akurat dan real-time menjadi tantangan penting dalam bidang pertanian modern. Pemanfaatan teknologi Internet of Things (IoT) menawarkan solusi inovatif untuk meningkatkan efisiensi dan efektivitas dalam pengelolaan tanaman. Penelitian ini bertujuan untuk merancang dan mengimplementasikan sistem deteksi pH tanah berbasis IoT yang dapat memberikan informasi secara langsung kepada petani jagung. Sistem yang dikembangkan mengintegrasikan sensor kelembapan tanah dan sensor pH tanah yang terhubung dengan unit mikrokontroler berbasis Arduino. Sistem ini juga dirancang untuk memberikan notifikasi otomatis kepada petani apabila parameter tanah berada di luar batas optimal yang ditetapkan, sehingga tindakan perbaikan dapat dilakukan dengan segera. Pengujian dilakukan pada kondisi tanah dan tanaman jagung untuk memastikan akurasi, kehandalan, dan kemudahan penggunaan sistem. Hasil pengujian menunjukkan bahwa sistem mampu mendeteksi perubahan kelembapan dan pH tanah secara akurat dengan tingkat kesalahan yang minimal. Hasil pengabdian ini mampu membantu petani jagung dalam mengelola tanah secara lebih efisien dan berkelanjutan, meningkatkan hasil panen, dan mengurangi penggunaan bahan kimia berlebihan yang berdampak negatif terhadap lingkungan. Dengan adanya pengabdian ini adanya inovasi ini merupakan langkah strategis dalam mewujudkan pertanian cerdas dan berkelanjutan di era digital.
DESIGN OF AUTOMATIC WATER FAUCET FOR A READY FOOD RESTAURANT SINK USING MICROCONTROLLER BASED ULTRASONIC SENSOR Asri; Akmal Sujudi; Andik Bintoro; Habib Muharry Yusdartono; Ezwarsyah
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 2 No. 9 (2023): AUGUST
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v2i9.228

Abstract

Technological developments in the field of control are increasingly advanced, especially in the world of electronics. Electronic water faucets are one example that we can find in fast food restaurants which are quite expensive for some groups and water is often wasted when the hand washing process is in progress. Therefore this research was carried out by designing and building an automatic faucet in a sink so that there is no wastage of water. The problems faced are the use of manual faucets that are not sterile and the process in the field when washing hands is not efficient and hygienic. The method used is to design and build mechanical and electronic components based on microcontrollers. By utilizing Arduino UNO, HC-SR04, L298N, Relay and DC pump, hand washing sink will facilitate the hand washing process. The design of an automatic water faucet for a fast food restaurant sink based on a microcontroller was successfully realized and implemented with the realization that water managed to come out of a 12V DC pump capable of dispensing water according to the reach of the hand between 2.5cm to 27.5cm which was carried out by the HC-SR04 sensor. The process carried out is that the automatic water faucet at the sink in a fast food restaurant can simplify the hand washing process and reduce water wastage with a water saving of 5.3 liters for adults and 8.66 liters for small children. The average water used by adults for automatic sinks is 0.49 Ɩiter/person and young children is 0.45 Ɩiter/person, with a water velocity of 0.163 Ɩ /s for adults and 0.150 Ɩ /s for small children.
Co-Authors Akmal Sujudi Andik Bintoro Asri Bakhtiar Burhanuddin Habib Muharry Yusdartono Syukriah Teuku Multazam Zulmiardi