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Prayoga, Enggal Agus
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Preventing stunting through food security and complementary feeding education at the Mujur Aisyiyah Community Riyanti, Eka; Nurlaila, Nurlaila; Herniyatun, Herniyatun; Prayoga, Enggal Agus; Dewi, Nurlaely Kurnia; Pertiwi, Anandaru Putri Shindu; Sulasih, Umi
Community Empowerment Vol 10 No 5 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.11983

Abstract

Stunting remains a global problem with detrimental effects on children's growth and development. Specifically, Mujur Village has three toddlers suffering from malnutrition. However, health cadres of PRA Mujur still lack adequate knowledge and skills in handling stunting, particularly concerning complementary feeding (MP-ASI). The method employed was providing education to the cadres, in the form of material presentation, discussions, question-and-answer sessions, and video screenings. The results of the activity revealed an increase in knowledge after the education regarding food security and complementary feeding from 80.9 to 96.9. This had an impact on improving skills in preparing complementary feeding. Thus, this program is expected to reduce the stunting rate in Mujur Village to zero.
Preventing stunting with complementary feeding (MP-ASI) using local food ingredients Riyanti, Eka; Nurlaila, Nurlaila; Susilowati, Yuli; Bilqis, Zalfa Almaida Layana; Anisah, Nurul; Prayoga, Enggal Agus; Asiyah, Siti; Humairoh, Rida
Community Empowerment Vol 10 No 8 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.9316

Abstract

Stunting leaves children susceptible to illness and impairs brain development, ultimately hindering the creation of a strong, capable generation. The purpose of this program was to equip healthcare cadres and community members with the knowledge to prepare healthy and affordable complementary feeding (MP-ASI) using locally available ingredients to improve children's nutritional status. With three cases of stunted toddlers identified in Jatimulya Village, there was an urgent need for intervention. The training utilized local food ingredients, such as moringa leaves, spinach, and catfish. The methods employed included lectures, simulations, and a cooking competition. The evaluation showed a significant increase in the knowledge of both cadres and mothers of toddlers, with average scores rising from 81.6 to 92.3 after the educational intervention. A competition was also held, where representatives from each sub-village (RW) prepared nutritionally dense main and snack dishes, with three winning entries selected. In conclusion, utilizing local food-based complementary feeding can be an effective strategy for stunting prevention in Jatimulyo Village.
Co-Authors Bilqis, Zalfa Almaida Layana Dewi, Nurlaely Kurnia Eka Riyanti Herniyatun, Herniyatun Humairoh, Rida Nurlaila Nurlaila Nurul Anisah, Nurul Pertiwi, Anandaru Putri Shindu Siti Asiyah Sulasih, Umi Susilowati, Yuli