Wardani, Widya Kusuma
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Pengaruh Likuiditas, Pengelolaan Arus Kas, dan Investasi dalam Surat Berharga terhadap Stabilitas Keuangan Perusahaan Indrayanti, Tyas; Agustina, Dian Pramesti; Fauziah, Isnani Evita; Wardani, Widya Kusuma; Pandin, Maria Yovita R.
Jurnal Ekonomika Dan Bisnis (JEBS) Vol. 5 No. 4 (2025): Juli-Agustus
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jebs.v5i4.3114

Abstract

This study aims to analyze the effect of liquidity, cash flow management, and investment in securities on the financial stability of digital technology sector companies in Indonesia in the period 2021–2024. A quantitative approach with a panel data regression analysis technique is used as a method. A total of eight companies became the sample of the study. The companies were selected using a purposive sampling technique. According to the results of the study, the company's financial stability is very positively and significantly influenced by liquidity. Cash flow management and investment in securities, meanwhile, did not show any significant influence. Companies need to focus on efforts to strengthen liquidity to maintain financial stability based on the indications of these findings, especially amidst global economic uncertainty. This study is expected to be a reference for academics and company management in developing more effective financial strategies in the digital technology sector.
Correlation of Leucine Intake with Serum Prolactin and Breast Milk Protein Levels in Breastfeeding Women Lestari, Ni Putu Yunita Sri; Wardani, Widya Kusuma; Ratnawati, Linda; Nurseta, Tatit; Rahardjo, Bambang
Devotion : Journal of Research and Community Service Vol. 3 No. 10 (2022): Devotion: Journal of Research and Community Service
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/dev.v3i10.199

Abstract

Breast milk is the best choice food for a baby’s growth and development of infants at some point of the primary 6 months of life. Fulfillment of nutrition during breastfeeding is an important requirement, one of which is the intake of the amino acid leucine which is said to affect prolactin as a regulator of breast milk production and protein synthesis in breast milk. This can support the quality and quantity of breast milk to meet the nutritional needs of infants support infant growth and development and reduce the incidence of stunting at the age of toddlers. This research aims to determine the relationship between leucine intake and levels of prolactin and protein in breast milk in breastfeeding mothers. This research is an analytic observational study with a cross-sectional method. This study carried out normality using the Kolmogorov-Smirnov test and using the Pearson correlation test to determine the relationship between variables. Based on the test results of the relationship between leucine intake and serum prolactin levels, a significance value of 0.005 (p<0.05) was obtained with a correlation coefficient value of 0.183 and the relationship between leucine intake and breast milk protein levels obtained a significance value of 0.033 (p<0.05) with a correlation coefficient of 0.147. The results of this test showed a significant relationship between these variables. There is a weak correlation between leucine intake and levels of prolactin and protein in breast milk