Elsania, Ardista Dwi
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OPTIMALISASI TATA KELOLA PRODUKSI DAN MANAJEMEN LIMBAH PADA UMKM DM SEAFOOD UNTUK MENINGKATKAN EFISIENSI DAN KEBERLANJUTAN USAHA Suyitno, Suyitno; Wahyuningsih, Yuie; Wibowo, Teguh Hadi; Elsania, Ardista Dwi; Putri, Silvi Aulia
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 1 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i1.36387

Abstract

Abstrak: Tujuan dari program pengabdian ini adalah untuk membantu UMKM di sektor pengolahan hasil laut dalam meningkatkan efisiensi operasional dan keberlanjutan usaha melalui optimalisasi tata kelola produksi dan manajemen limbah. UMKM di daerah pesisir Indonesia, khususnya dalam pengolahan hasil laut, menghadapi tantangan signifikan terkait keterbatasan teknologi dan pengelolaan bahan baku serta limbah yang tidak efisien. Program ini mengusulkan penerapan teknologi sederhana namun tepat guna, seperti freezer besar, spinner, dan gas deep fryer, yang diharapkan dapat meningkatkan kapasitas produksi dan mengurangi pemborosan bahan baku serta limbah. Metode yang digunakan dalam pelaksanaan program ini meliputi pendekatan partisipatif yang mencakup sosialisasi, pelatihan teknis, implementasi teknologi, dan evaluasi. Kegiatan ini melibatkan 10 peserta dari UMKM mitra yang berfokus pada penerapan teknologi baru dan peningkatan keterampilan manajerial. Hasil utama menunjukkan peningkatan kapasitas produksi harian dari 5-10 kg menjadi 20-25 kg, pengurangan produk cacat dari 15% menjadi 5%, serta efisiensi waktu pengelolaan limbah yang meningkat sebesar 30%. Evaluasi dilakukan dengan mengumpulkan data kualitatif dan kuantitatif terkait pengelolaan bahan baku, produksi, serta dampak lingkungan, yang menunjukkan keberhasilan program dalam meningkatkan efisiensi operasional dan keberlanjutan usaha. Program ini berkontribusi pada pencapaian SDG 8 dan SDG 12 dengan memberdayakan masyarakat pesisir dan meningkatkan daya saing produk melalui penerapan teknologi tepat guna dan sistem manajerial berbasis data.Abstract: The purpose of this service program is to assist MSMEs in the marine products processing sector in improving operational efficiency and business sustainability through optimizing production governance and waste management. MSMEs in Indonesia's coastal areas, especially in the processing of seafood, face significant challenges related to technological limitations and inefficient management of raw materials and waste. The program proposes the application of simple but appropriate technologies, such as large freezers, spinners, and gas deep fryers, which are expected to increase production capacity and reduce waste of raw materials and waste. The methods used in the implementation of this program include a participatory approach that includes socialization, technical training, technology implementation, and evaluation. This activity involved 10 participants from partner MSMEs who focused on the application of new technology and improving managerial skills. The main results show an increase in daily production capacity from 5-10 kg to 20-25 kg, a reduction in defective products from 15% to 5%, and an increase in waste management time efficiency by 30%. The evaluation was carried out by collecting qualitative and quantitative data related to raw material management, production, and environmental impact, which showed the success of the program in improving operational efficiency and business sustainability. The program contributes to the achievement of SDG 8 and SDG 12 by empowering coastal communities and increasing product competitiveness through the application of appropriate technologies and data-driven managerial systems.
PENDAMPINGAN PEMASARAN DIGITAL BERBASIS KEBUTUHAN UNTUK MENINGKATKAN DAYA SAING UMKM HIKMAH KITCHEN Elsania, Ardista Dwi; Ariyanto, Moh.; Habenula, Haura Nasywa; Mazidah, Hidayatul; Ummah, Cinta Taufatul
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 1 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i1.37223

Abstract

Abstrak: UMKM Hikmah Kitchen menghadapi permasalahan berupa rendahnya literasi digital, belum optimalnya penggunaan media sosial, ketiadaan pengelolaan marketplace, serta teknik pengemasan yang belum memenuhi standar pengiriman jarak jauh. Pendampingan ini bertujuan meningkatkan kapasitas pemasaran digital mitra, khususnya keterampilan pengelolaan media sosial dan marketplace, pembuatan konten promosi, teknik copywriting, serta pengemasan produk agar mampu bersaing di pasar online. Kegiatan dilaksanakan pada UMKM Hikmah Kitchen yang berlokasi di Desa Paciran, Kabupaten Lamongan, Jawa Timur, dengan pemilik usaha sebagai mitra tunggal. Metode pelaksanaan mencakup observasi awal, wawancara, perancangan identitas visual, pembuatan akun digital, serta workshop teknis berbasis hands-on training sesuai kebutuhan mitra, serta pendampingan intensif selama satu bulan. Hasil evaluasi menunjukkan adanya peningkatan kompetensi signifikan, dengan kenaikan skor dari 14 (pre-test) menjadi 50 (post-test). Performa digital turut meningkat melalui 7.972 tayangan Instagram, 2.084 tayangan TikTok, serta 64 pengunjung, 18 keranjang, 17 pesanan, dan total penjualan Shopee sebesar Rp.247.870. Skor kepuasan mitra sebesar 37 dari 40 (92,5%) yang mengonfirmasi bahwa pendampingan berdampak positif bagi mitra.Abstract: The Hikmah Kitchen MSME faces challenges such as low digital literacy, suboptimal use of social media, lack of marketplace management, and packaging techniques that do not meet long-distance delivery standards. This mentoring aims to improve partners' digital marketing capacity, particularly social media and marketplace management skills, promotional content creation, copywriting techniques, and product packaging to enable them to compete in the online market. The activity was carried out at the Hikmah Kitchen MSME located in Paciran Village, Lamongan Regency, East Java, with the business owner as the sole partner. The implementation method included initial observation, interviews, visual identity design, digital account creation, and technical workshops based on hands-on training according to the partner's needs, as well as intensive mentoring for one month. The evaluation results showed a significant increase in competency, with a score increasing from 14 (pre-test) to 50 (post-test). Digital performance also increased through 7,972 Instagram views, 2,084 TikTok views, as well as 64 visitors, 18 baskets, 17 orders, and total Shopee sales of Rp. 247,870. The partner satisfaction score was 37 out of 40 (92.5%), confirming that the mentoring had a positive impact on partners.