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Optimizing Inventory Control Using Min-Max Method for Sustainable Manufacturing Process Hermawan, Prayoga Prima; Qurtubi; Haswika; Sugarindra, Muchamad
Advance Sustainable Science Engineering and Technology Vol. 7 No. 1 (2025): November-January
Publisher : Science and Technology Research Centre Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/asset.v7i1.1337

Abstract

Inventory plays an important role in a company's production process, especially in the sustainable manufacturing industry. The inventory of raw materials such as rayon, polyester, and cotton is an essential element that needs to be controlled to maintain a smooth production process. This research aims to plan and control raw materials through the min-max method, with a focus on evaluating inventory control to identify and overcome existing problems in the raw material warehouse at a yarn and textile manufacturing company. The results show that each type of raw material has a different reorder level, which guides the company in avoiding the risk of shortage or excess stock. By applying the right reorder level, the company can improve its production efficiency and inventory management. This research contributes to the practice of inventory control in the sustainable manufacturing industry, which supports operational stability and minimizes resource wastage. The implications of the findings could expand the application of min-max method-based inventory control in other industries to support operational sustainability.
Risk Mitigation Strategies for Sustainable Poultry Supply Chain Management Haswika; Agus Mansur; Meilinda F. N. Maghfiroh
Advance Sustainable Science Engineering and Technology Vol. 6 No. 4 (2024): August-October
Publisher : Science and Technology Research Centre Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/asset.v6i4.997

Abstract

The livestock sector is an important pillar in providing animal protein and sustaining the rural economy. However, the sector faces major challenges from environmental and socio-economic issues, such as climate change and environmental degradation, which can threaten its sustainability. Negative impacts such as environmental contamination can reduce production quality and quantity and increase supply chain operational costs. This study aims to identify effective risk mitigation strategies to reduce these negative impacts and improve the sustainability of supply chain management. Data were collected from laying duck farms and analyzed using the House of Risk (HOR) method with a Phase 1 and 2 approach. This approach allows the identification of the most critical risks and risk agents and mapping mitigation priorities. Key findings indicate that providing drugs or vaccines to prevent animal virus outbreaks is the highest priority mitigation strategy, while strategic policy decision-making has the lowest priority. Overall, 15 risks and 21 risk agents were identified. This study implies that the implementation of effective mitigation strategies can significantly reduce operational risks, strengthen the resilience of the livestock sector, and support the sustainability of supply chain management as a whole.