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Zebua, Nofianti
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Other

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Pengaruh Penggunaan Pupuk Kandang Dan Sistem Irigasi Alur Terhadap Ketersediaan Air Tanah Dan Pertumbuhan Cabai Merah (Capsicum Annuum L.) Zebua, Nofianti; Lase, Natalia Kristiani
Jurnal Ilmu Pertanian dan Perikanan Vol. 2 No. 2 (2025): PENARIK - Agustus
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/penarik.v2i2.666

Abstract

This study aims to determine the impact of the use of manure and furrow irrigation system on soil water availability and the growth of red chili plants (Capsicum annuum L.). In Indonesia, agricultural land often experiences problems such as soil degradation and water scarcity, which affect crop yields. Therefore, it is important to find solutions based on sustainable agriculture, such as the use of organic fertilizers and more efficient irrigation techniques. This research method is based on a review of previous studies, using a literature study approach. The data collected came from literature sources, through the process of reading, recording and organizing research materials. The data sources are taken from journals or articles that have existed before and books related to agriculture. The results showed that the application of manure and furrow irrigation significantly increased soil moisture and plant growth compared to the control treatment. This finding is in accordance with several previous studies, such as those conducted by Sitorus and Tyasmoro (2019), Dewi et al. (2020), and Arifin (2021).
Optimalisasi Budidaya Tanaman Pangan Ramah Lingkungan Berbasis Teknologi Pertanian Organik Zebua, Nofianti; Waruwu, Nensia Natalia; Zendrato, Cahya Masa Indah; Laia, Faristina; Larosa, Yoel Melsaro; Telaumbanua, Putra Hidayat
Jurnal Ilmu Pertanian dan Perikanan Vol. 2 No. 2 (2025): PENARIK - Agustus
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/penarik.v2i2.679

Abstract

This study aims to evaluate the use of organic farming technology in the cultivation of environmentally friendly food crops. The research method is based on a review of previous studies, using a literature study approach. The data collected came from literature sources, through the process of reading, recording, and managing research materials. The data sources were taken from existing journals or articles and books related to agriculture. The observations focused on plant growth and soil conditions during the planting period, as well as assessing the extent to which organic technology was successfully applied in various regions in Indonesia. The results showed that organic farming provides positive benefits to soil health, such as increasing organic matter content, increasing microbial activity, and improving soil structure. In addition, this agricultural system also has a high economic value because its products can be sold at higher prices, both in domestic and foreign markets. Socially, the implementation of organic farming encourages people to participate in activities such as composting and natural pest management training. Thus, organic farming not only helps keep the environment sustainable, but also strengthens the economic and social resilience of farmers in a sustainable manner.
Co-Authors Laia, Faristina Larosa, Yoel Melsaro Natalia Kristiani Lase, Natalia Kristiani Putra Hidayat Telaumbanua Waruwu, Nensia Natalia Zendrato, Cahya Masa Indah