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Partogi Hutapea
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KAJIAN PENGENCERAN SEMEN AYAM MIRAH DENGAN DOSIS NaCl YANG BERBEDA TERHADAP PERFORMA PENETASAN: Study of Dilution of Mirah Chicken Semen with Different Doses of NaCl on Hatching Performance Siregar, Magdalena; Silalahi, Parsaoran; Partogi Hutapea; Sioso Daya
Wahana Peternakan Vol. 9 No. 2 (2025): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v9i2.2595

Abstract

Ayam mirah adalah ayam lokal asli dari Kabupaten Simalungun yang dikembangkan sebagai bahan makanan tradisional etnik Simalungun. Pemanfaatan teknologi Inseminasi buatan diharapkan mampu mengembangkan populasi Ayam mirah. Tujuan dari penelitian ini adalah melihat pengaruh pengenceran semen ayam Mirah dengan level NaCl yang berbeda terhadap performa penetasan telur. Ayam yang digunakan dalam penelitian ini berasal dari kabupaten Simalungun dan dipelihara secara intensive sebanyak 30 ekor betina dan 7 ekor jantan berumur 8 bulan. Desain yang digunakan adalah Rancangan Acak Lengkap dengan 3 perlakuan dan 6 ulangan, di mana setiap ulangan terdiri dari 7 butir telur. Perlakuan P0 adalah dosis pengenceran semen dengan NaCl sebesar 1:1 kemudian P1 dan P2 masing masing 1:5 dan 1:10. Betina ayam mirah di inseminasi dengan 0.1 cc semen kemudian telur yang dihasilkan dikoleksi 3 hari setelah IB pertama. Telur tetas yang memenuhi syarat di tetaskan dengan mesin tetas kemudian diinkubasi selama 21 hari. Parameter yang diukur adalah Fertilitas umur 7 hari, Daya Hidup Embrio umur 18 hari kemudian daya tetas. Hasil penetasan menunjukkan pengenceran semen dengan dosis NaCl yang berbeda berpengaruh tidak nyata (P>0.05) terhadap Daya Hidup Embrio dan Daya Tetas, sedangkan fertilitas P2 (80,9%) lebih rendah (P<0.05) dari P0 (95,2%) dan P1 (90,4%). Kesimpulan dari penelitian ini adalah pengenceran semen ayam Mirah hingga pada dosis 1:5 tidak menurunkan kualitas penetasan telur.   Kata kunci: Fertilitas, Pengenceran, NaCl, ayam kampung
The Effect of Azolla Flour (Azolla microphylla) in Commercial Ration on the Performance of 75 Days Old KUB Chicken Juli Mutiara Sihombing; Mangonar Lumbantoruan; Partogi Hutapea; Ade Putra Tadeus Siringo-ringo
Jurnal Peternakan Integratif Vol. 13 No. 01 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i01.20906

Abstract

Research on KUB chickens (Ayam Kampung Unggul Balitbangtan) needs to be conducted to support the progress of livestock farming in the field of poultry livestock production. This study determines the effect of giving Azolla flour in commercial rations on the performance of 75-day-old KUB chickens. The study was conducted at the Animal Biology Laboratory, Faculty of Animal Husbandry, HKBP Nommensen University, Medan in Simalingkar A Village. Pancur Batu District, Deli Serdang Regency. This study was conducted for 75 days. On days 1-7 days, commercial feed was given. At the age of 8-75 days, commercial feed was given and Azolla flour (Azolla microphilla) was added. The design used in the study was a Completely Randomized Design with four treatments and five replications, the research treatment was the comparison of azolla flour with commercial rations given for KUB chicken feed, namely Azolla flour levels of 0%, 2%, 4% and 6%. The research data were analyzed by analysis of variance. The results of the analysis showed that the provision of azolla flour with different treatments did not have a significant effect on ration consumption but had a very significant effect on body weight gain and feed conversion of 75-day-old KUB Chickens with the best treatment, namely P1 (Azolla 2%) with a Daily Body Weight Gain value of 15.81 grams/head/day and a conversion value of 3.01. In conclusion is that application of Azolla flour could  improve KUB body weight gain and conversion.
The Effect of Azolla Flour (Azolla microphylla) in Commercial Ration on the Performance of 75 Days Old KUB Chicken Juli Mutiara Sihombing; Mangonar Lumbantoruan; Partogi Hutapea; Ade Putra Tadeus Siringo-ringo
Jurnal Peternakan Integratif Vol. 13 No. 01 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i01.20906

Abstract

Research on KUB chickens (Ayam Kampung Unggul Balitbangtan) needs to be conducted to support the progress of livestock farming in the field of poultry livestock production. This study determines the effect of giving Azolla flour in commercial rations on the performance of 75-day-old KUB chickens. The study was conducted at the Animal Biology Laboratory, Faculty of Animal Husbandry, HKBP Nommensen University, Medan in Simalingkar A Village. Pancur Batu District, Deli Serdang Regency. This study was conducted for 75 days. On days 1-7 days, commercial feed was given. At the age of 8-75 days, commercial feed was given and Azolla flour (Azolla microphilla) was added. The design used in the study was a Completely Randomized Design with four treatments and five replications, the research treatment was the comparison of azolla flour with commercial rations given for KUB chicken feed, namely Azolla flour levels of 0%, 2%, 4% and 6%. The research data were analyzed by analysis of variance. The results of the analysis showed that the provision of azolla flour with different treatments did not have a significant effect on ration consumption but had a very significant effect on body weight gain and feed conversion of 75-day-old KUB Chickens with the best treatment, namely P1 (Azolla 2%) with a Daily Body Weight Gain value of 15.81 grams/head/day and a conversion value of 3.01. In conclusion is that application of Azolla flour could  improve KUB body weight gain and conversion.
Co-Authors Ade Putra Tadeus Siringo-ringo Mangonar Lumbantoruan Silalahi, Parsaoran Sioso Daya Siregar, Magdalena